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It is a big holiday in Korea in a few days, and we will soon see the full moon.
So, I made a sweet pumpkin rice cake that resembles a round moon.
The chewy texture and sweet pumpkin taste are very good.
It's a taste that both children and adults will love.
After cooling, it tastes better.
✤ Ingredients (diameter 6cm, 12 pieces) (measured by rice spoon)
-6.5 spoons of steamed and crushed sweet pumpkin
-200g dry glutinous rice flour
-0.5 tablespoons of salt (3g)
-Honey (starch syrup, jocheong, sugar syrup all OK)
-Jujube (decoration)
-Pumpkin seeds (decoration)
✤ TIP
-I didn't have much honey, so I mixed it with starch syrup and used it (a little more shiny)
-Knead glutinous rice when sweet pumpkin is warm.
-Glutinous rice flour dries quickly. If it is dry during making,
If you put water on your hand and make it, it becomes soft again.
🍑 I N S T A G R A M- / __delicious_day
#Sweet Pumpkin Sticky Rice Cake
#Traditional Korean cuisine
#Sweet pumpkin recipe
#Sweet pumpkin cake