How to Make Cabinet Pudding - The Victorian Way

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How to Make Cabinet Pudding - The Victorian Way

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English Heritage

Күн бұрын

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@EnglishHeritage 4 ай бұрын

Hello everyone. We hope you enjoy your visit to Mrs Crocombe's kitchen! Here are the answers to some questions you may have about this recipe, from food historian Dr Annie Gray: • Isn't this just bread and butter pudding? Essentially, yes, or at least it comes from the same imperative, to use up stale baked goods in an easy and economical way. There are lots of recipes for similar puddings, with loads of different names, but this is the one Mrs Crocombe would have known best. • What exactly is a British pudding anyway? The British definition of a pudding is much, much broader than the modern American one (though the American definition in 1881 would have been much more like the British one for the two cuisines were not yet as divided as they are now). In the US puddings are almost always a variation on the theme of custard. In Britain puddings can be sweet or savoury (e.g. summer pudding vs steak and kidney), boiled or baked, and in the past the category also included sausages, dumplings, and toad-in-the-hole. Nowadays the term is also used as a genetic one for sweets (as in desserts or, as you'll occasionally hear, afters). This, therefore, is a pudding, but then so is spotted dick and toad in the hole. We don't make the rules, sorry. • Why does Mrs Crocombe claim Jamaican ginger is British? In 1881 the British Empire was at its peak, encompassing India, Australia, New Zealand, Hong Kong, Guyana, Jamaica, and Barbados, among others. The ‘scramble for Africa’ was also well underway. Many countries under British rule were used to supply food that otherwise had to be imported from places not controlled by the British. Ginger was planted in Jamaica by the Spanish in around 1525, and continued to be a major export when the British took over. Until Emancipation in 1838, it was produced by enslaved people working in horrific conditions. By Mrs Crocombe’s time, slavery had been abolished everywhere except Cuba and Brazil. The British had reframed the Empire as part of Britain and encouraged people to buy Imperial products as a way of demonstrating patriotism - this would reach its peak between the two world wars, but even in 1881 the definition of British, at least for economic purposes, was quite a lot wider than strict geography would suggest. • What's an Italian Warehouse? Italian Warehouses started life in the 18th century as shops kept by (usually) Italian merchants selling luxury foods (mainly, but not exclusively Italian) to the elites. By the 1880s the term was more generic, and the shops tended to sell a wider range of slightly upmarket goods to the middle classes and above - they were really just a type of grocer. They sold lots of things in bottles and jars, such as sauces and oils (olive, especially), but also fresh produce such as parmesan cheese and citrus fruit. • Can I just use custard power? You could, but don't make it according to the packet or it'll be a little bit too thick. If you are a nervous custard maker your best bet is to make a custard sauce as Mrs Crocombe does here, and add a tablespoon of custard powder. It's an acceptable Victorian cheat (maybe not for Mrs Crocombe), as Alfred Bird invented custard powder in 1837 so that his wife, who were allergic to eggs, could still enjoy the glories of custard. It was commercialised in the 1840s.

@firelunamoon 4 ай бұрын

A small typo - I think you mean "generic", not "genetic".

@barbaraeggleston6858 4 ай бұрын

Question did the Servants have their own washroom ?

@austinwhitley9106 4 ай бұрын

I see it in your recipes all the time but what is angelica? I couldn't find a decent answer when I tried looking it up

@HeatherKirksey-ls6gk 4 ай бұрын

Dr. Gray, do you have any insight into why angelica stopped being a popular herb? I've seen it in a number of these videos, but I've never seen it in modern recipes or restaurants. What happened to it?

@vlmellody51 4 ай бұрын

@austinwhitley9106 it's the stalk of an herb in the parsley family. At least, that's what came up when I googled it.

@joyplummeridge6940 4 ай бұрын

Would Mrs Crocombe be kind enough to teach us how to preserve fruits the victorian way? It is a skill we have sadly lost, and one which would be most useful.

@brucetidwell7715 4 ай бұрын

That would make a wonderful episode. I would so like that!

@KyrstOak 4 ай бұрын

Yes!

@PLuMUK54 4 ай бұрын

I don't know where you live, but preserving fruit is common place where I live. To produce the type used in this recipe, you gently cook prepared fruit in a light syrup and bottle them, or you can use a thicker syrup, drain, allow to dry, and, if required, dust with sugar.

@EnglishHeritage 4 ай бұрын

Good question! Preserving was in fact in Mrs Warwick the Housekeeper's domain, rather than Mrs Crocombe's. Perhaps we'll see if she's available and can spare us some time from her busy schedule. 👀

@l.kuchen5738 4 ай бұрын

uhh that would be great to learn! good idea ^^

@Kymmee2100 4 ай бұрын

MaryAnn got a "very nice" @ 4:20. She must be thrilled!

@raraavis7782 4 ай бұрын

High praise, indeed 😉

@annemchurchwell 4 ай бұрын

I know that was a shock, wasn't it. At least MaryAnne is starting to get better. However, I am wondering if her tea cakes have improved yet or not lol.

@arielc7730 4 ай бұрын

OH MY GOD

@alexfarkas3881 4 ай бұрын

@@raraavis7782 ...was that a pun in reference to the time stamp? 😀

@nilo70 21 күн бұрын

Completely Legal in the time period. Enjoy😊

@xr6lad 4 ай бұрын

Mrs C hesitated when putting in the brandy - then thought 'darn Lady Braybrooke is an old soak, she'd like much more'

@diannaanderson 4 ай бұрын

😂😂😂😂😂😂😂

@1224chrisng 4 ай бұрын

"two shots of vodka" (falls off a flight of stairs)

@carolinemurphy8872 4 ай бұрын

I love that ,old soak for alcoholic. Hilarious

@raraavis7782 4 ай бұрын

'Just a little splash more...' 😅

@JpopFanBoy 4 ай бұрын

She took the same approach Sandra Lee has when pouring "two shots"

@annemchurchwell 4 ай бұрын

Our favorite lady throwing more shade than a shade tree. Love Mrs. Crocombe.

@TiffyVella1 Ай бұрын

Oh Blimey yes....I do sneak in some custard powder ( along with egg, vanilla, cream, sugar, etc) when making a quick custard for the family and now my cheeks are burning with shame!

@averageday 2 күн бұрын

which shade?

@Angela-Ruby 4 ай бұрын

I personally would be absolutely mortified if I was to be “sacked” from my employer for using a custard powder shortcut without permission. I understand the last maid who did this was publicly shamed and could never find work again. Oh the humanity!

@sallyomahony1108 4 ай бұрын

But what about her employers? Would they ever live down the shame of an employee doing something so disgraceful?

@Black.Rabbit_ 4 ай бұрын

I had heard rumour, she had been taking salt home from the kitchen as well

@trustmemysonisadoctor8479 4 ай бұрын

@@Black.Rabbit_ 😲 She should be severely punished for her impudence!

@RavenclawSeer 4 ай бұрын

@@Black.Rabbit_I heard other rumours that she withheld some of the herb butter made by the other maid for her own bread...

@AnthropoidOne 4 ай бұрын

She ended her days in the workhouse 😢🇺🇸

@The_Smith 4 ай бұрын

Still trying to get my head around cake lasting long enough to go stale . . . But yes Mrs Crocombe, we shouldn't waste food.

@brucetidwell7715 4 ай бұрын

You have to remember the family doesn't sneak down to the kitchen for a snack and cakes that have already been cut aren't brought back to the table. Except, apparently, Queen Elizabeth's chocolate birthday cake, which she wanted every slice of.

@PositivelyPresent1 4 ай бұрын

I thought the staff ate the family leftovers…. So even I thought, how could any cake still be left over to go stale?

@TessaOswin 4 ай бұрын

⁠@@PositivelyPresent1it may have been left to go stale deliberately (ect it wasn’t given to the staff) in the same way we might leave bread to ry to make bread crumbs.

@sb.1035 3 ай бұрын

lol yes cake doesnt last that long in my house and i make sponge cake angelfood cake etc from scratch i would give this a go though my guys are custard lovers

@Hayden_Kennard 3 ай бұрын

I can’t imagine cake was as yummy as it is today anyhoo. Today it’s very high in sugar and generously frosted.

@Carter-hx3nb 4 ай бұрын

It's gobsmacking how much knowledge a person in Mrs. Crocombe's position needed to have.

@misspeach3755 4 ай бұрын

and skill given that knowledge alone doesn't get the cake baked. :)

@jilllloyd7792 Ай бұрын

I suspect a good number of the staff in a great house would be smarter and more talented than the people they worked for, especially when you consider how little access they had to most opportunities, from education and free time to decent food.

@1One2Three5Eight13 4 ай бұрын

I love how even Mrs "You shouldn't buy a sponge cake you should be able to make one easily" Crocombe doesn't actually have any judgement about people using Bird's for their custard, just a warning to make sure that your employer is ok with you doing so.

@margotmolander5083 4 ай бұрын

Well, the original point of Bird's was that it is egg-free, so some households might need to use it. And I've watched enough Great British Bake Off to know that sponge cakes are a lot more reliable than custards!

@handsoffmycactus2958 3 ай бұрын

@@margotmolander5083most custard you buy is egg free. Tinned custard is and carton custard.

@lunasilver2973 4 ай бұрын

I would love a "Basics with Mrs Crocombe" series so much!

@Pandorash8 4 ай бұрын

What a great idea. I second this!

@kinebrembry6224 4 ай бұрын

Yes! But I’d need a shopping list for materials as well please.

@seantodd8875 4 ай бұрын

Oooh great idea. Victorian Kitchen terms/tour, perhaps? How to preserve fruits?

@Ciccigreen 3 ай бұрын

Yes! That’s a great idea!

@Kymmee2100 3 ай бұрын

@seantodd8875 I can just see it now... the tour group arrives... we're so excited to be there... Mrs. C walks in & handouts the name tags... they all read "Mary Ann". The tears begin. 😅😅😅

@KJ-xx6xr 4 ай бұрын

Imagine Mrs Crocombe in a modern grocery store, fresh produce year round, and then seeing subpar sponge cakes and custard powders of all sorts of flavors.

@depressivschwul2377 3 ай бұрын

I feel while she’d be amazed she’d be rather disappointed on how some foods have been mass produced. Losing its quality and no doubt being extremely artificial for her. Fruit all year round is amazing but even now many recommend not to buy them out of season due to the lack of genuine good quality. I feel like she’d only buy in season fruits. Probably even avoid some due to being unfamiliar. Just my opinion though. Yet there is no doubt she’d still be amazed.

@ivey8653 4 ай бұрын

I am a Puerto Rican woman in Florida who had never been to Britain. But these videos still bring me so much peace. It’s like therapy. Thank you, Mrs Crocombe ❤

@LadyVenus125 2 ай бұрын

OMG SAME!!! (But I have been to Britain). ❤❤❤

@ShellyS2060 4 ай бұрын

Mary Ann finally got a "very nice"! Good job, girl!

@ChitChatPattyCake 4 ай бұрын

“Buy British “ 😂😂

@londonlady227 4 ай бұрын

Which you could back then. Jamaica etc were under the British Empire

@katarynaelizabeth2689 4 ай бұрын

NOTHING has made me click a video faster than the smiling face of my favourite Victorian Cook

@rgibson7305 4 ай бұрын

Angelicur, saurce, snark about a knowing how to make a sponge, and a sacking! We are truly blessed.

@spleenforsoul 26 күн бұрын

Is that what she said "angelicur"? I was trying to figure out what she was calling it. I've never heard of it before. Is it like a plant like a herb or veggie or something?

@MaureenTheTemp 4 ай бұрын

Yea, Mrs. Crocombe our heroine!! Now I want to see her make a Tipsy Cake.

@rhyfelwrDuw 4 ай бұрын

Without her getting tipsy 🤣

@walkfarm1 4 ай бұрын

I was pleased to see Mrs Crocombe’s efforts to make a pretty pattern with the dried fruits almost wasted. This wasn’t because I wish any malice, but because it is what would happen to me.

@brucetidwell7715 4 ай бұрын

It did seem like a waste. I would almost rather chop them up and sprinkle them between the layers. Those were awfully big pieces of ginger and angelica.

@rabbit.of.ill.portent9303 4 ай бұрын

Wake up everyone!!! Mrs. Crocombe is back!!!

@stefaniek7477 4 ай бұрын

I highly doubt te real Mrs. Crocombes Kitchen was ever so calm and stylish ;) So kudos to the person behind the camera, the editor and as always the wonderful Ms Hipperson! You provide the perfect antidote when the day gets hectic and noisy, please don´t ever stop! And thank you for the additional information in the comment section, I can´t believe I only found out about this today :( Greetings from Germany

@ianos88 4 ай бұрын

After witnessing the mrs. Crocombe parody from Novympia, i'm much more perceptive of the condescending social hints 😂

@MossyMozart 4 ай бұрын

@ianos88 - I absolutely LOVE that parody. It is the sorce of a lot of enjoyment.

@59jlopez70 4 ай бұрын

Still a iconic video

@lacouerfairy 4 ай бұрын

One of my favorite KZfaq videos ever.

@PokhrajRoy. 4 ай бұрын

4:45 Nothing gets past Mrs. Crocombe. Short cuts will lead to your job cut short.

@beaubrent 4 ай бұрын

Every day is brighter when Mrs Crocombe releases a new video.

@janet6167 4 ай бұрын

I so wholeheartedly agree!!!

@ObviousTrollFrom2007 4 ай бұрын

Two recipes from Mrs. Crocombe in one month is such a great treat. God bless her. ☺️🙏

@wakandaforever4291 4 ай бұрын

What? There's another one? I'm off to watch 😊

@kitchenremedies9886 4 ай бұрын

Mrs. Crocombe complimented Jamaican ginger! 😮 Jamaica, big up yourself! 😂 🇯🇲

@pookeywan 2 ай бұрын

I just thought that was a clever way of reminding everyone that Jamaica used to be a British colony. 😝

@Deathshack 3 ай бұрын

I've been watching this actor for years on this channel and she always is my comfort. She seriously needs her own channel or show at this point!

@madsh3388 4 ай бұрын

It’s fascinating to see how people can repurpose leftovers, and how it was done by the Victorians. Love learning from the staff of Audrey End! Thanks to everyone who makes this possible!

@kitchenremedies9886 4 ай бұрын

Not Mrs. Crocombe back to bring us some shade in this heat! 😂 So happy to see her! ❤

@stevenej9894 4 ай бұрын

Mrs C: You might be tempted to buy a sponge cake... Me (says): Who? Me? Never, Mrs C! Me (thinks): How did you know? Are you psychic?

@bvillebikelady3651 3 ай бұрын

"Very nice "...that custard must be fantastic! I'm glad Mary Anne is coming on so well!

@amikireicraftstore 4 ай бұрын

My savage Mrs.Crocombe ♡ How I miss her and I'm happy when she is here at last! People were sacked over custard... What? 😂😂😂😂

@christopherreed4723 4 ай бұрын

Not over the custard per se. Being able to make a custard sauce - or a sponge cake - from the base ingredients without the use of store-bought mixes or powders was a basic skill. If a cook stated on her resume that she had such skills, but didn't, then she was taking a position to which she wasn't entitled. Remember, Cook was one of the senior members of a house's staff. A good cook was also expected to be a hard worker and have attention to detail. Using a shortcut for such a basic task implies laziness, and a slipshod approach to her work. Another factor might be company. A meal with guests is a statement about the standing of the host. Store-bought sponge cake or custard sauce made with powder would be noticed, remarked on (either to the host or - worse! - to others afterwards. "We had a very nice lunch, but I do believe the sauce was made with custard powder." 😳). The cook, when her employers found out, would have to be sacked, and that immediately, for them to be able to be part of society at that level.

@kathyjohnson2043 4 ай бұрын

In the live chat, someone asked why it is called cabinet pudding. The all-knowing google didn't say, but as I am not British (even by 1800's standards) my guess would be cabinet refers to stored, on-hand, ingredients similar to how I would say it was made with pantry ingredients. However, the Great British Bake-off says it was originally called Chancellor's pudding in French but doesn't give a reason why.

@Landis963 4 ай бұрын

Could also refer to a cabinet of advisors - which would put the name in the same territory as Diplomat's Pudding et al.

@Ciccigreen 3 ай бұрын

I like that explanation! :)

@andywright3581 Ай бұрын

Cabinet pudding is served hot or warm Diplomat pudding is the same but served cold ie hot cabinet ,cool Diplomat

@PokhrajRoy. 4 ай бұрын

For spring and summer, Mrs. Crocombe will provide us some nice shade.

@DracoleafRevived 3 ай бұрын

I like how when Mrs.C said that a good cook should be able to whip up a sponge cake without thinking about it I was just like “you know what? You’re absolutely right.” And now I’m going to be learning how to make sponge cake once I’m not buried under cat.

@maxxkane1 4 ай бұрын

I've missed her so. Would love a show of her. Needs to be on the BBC and also shown in the US.❤

@ilcajouni6631 4 ай бұрын

It is soo wonderful to see Mrs. Crocombe again!! And a big Thank you @EnglishHeritage for the background information!

@dawng.8836 4 ай бұрын

Hello from California! It's always a good day with mrs Crocombe. The pudding sounds delicious, but can't get my head around that anyone would have stale sponge cake.😅

@Kymmee2100 4 ай бұрын

Good morning, Mrs. Crocombe and everyone else. It's been "a day" already. I needed a smile, & here you are. Thank you. 😊

@julilla1 4 ай бұрын

Just in time! I have a stale sponge cake that I've been wondering what to do with.

@lobstermash 4 ай бұрын

Trifle yum yum ! Much less trouble.

@dolphinsmacks263 4 ай бұрын

Now I need Mrs. Crocombe to teach me how to make sponge cake and ask Mrs. Warwick for her candied fruits method!

@claire-amel 4 ай бұрын

Never miss a chance to watch Mrs Crocombe cook!

@elizabethhowe2110 4 ай бұрын

I woke up early in California and here it was. A wonderful present to start the day. I'm so glad they continued this presentation method. History through cooking.

@jennid1573 4 ай бұрын

‘Italian warehouses’ sound a bit like what we would call a continental delicatessen these days. I love the bit of history along with the cooking.

@olgastelle8072 4 ай бұрын

I can’t describe the level of happiness I feel when I see the notification for a new Mrs. Crocombe video! Thank you English Heritage ❤️

@L0ckSoul44 4 ай бұрын

It was oddly satisfying when Mrs. Crocombe cut the stale sponge cake

@LadyVenus125 2 ай бұрын

Yes.

@thisoldjapanesehouse 4 ай бұрын

I love ❤ how Mrs. Crocombe tied the pudding. 🍮

@TVHouseHistorian 4 ай бұрын

I always picture the family sitting in the parlor behind the wall, doing activities while awaiting their meal.

@nunyabiznes33 4 ай бұрын

Isn't it just the couple left in the house? I remember the children have already moved out.

@rachelcoleman4693 4 ай бұрын

Candied angelica is beautiful. 💚

@gary1961 2 ай бұрын

Yes. I bought some on the internet about 5 years ago and used it sparingly since. I've still got a stalk of it left. It's lovely and sticky when I open it and cut little strips of to add to family trifles. I always get asked, 'What's those bits of green in the trifle, granddad?'

@spleenforsoul 26 күн бұрын

@gary1961 I've been trying to figure out if that's what she said or not. I've never heard of "angelica". Is it a plant like an herb or more like a veggie? What does it taste like?

@breeinatree4811 4 ай бұрын

I bought How to Cook the Victorian Way featuring Mrs Crocombe. I highly recommend it. Not only doest it have the Victorian recipes but the same ones for making it today. Plus a lot of info on the real Mrs. Crocombe.

@r.t.7288 4 ай бұрын

This is just the Victorian version of 'kitchen sink' foods thats so cool

@alibabafurball 4 ай бұрын

Using butter as glue to help the fruit stick to the sides of the bowl . Mrs. Crocombe is my hero !!!

@mandiflame 3 ай бұрын

I really love the little cultural details that mrs crocombe throws in every now and then!! This one featured interesting commentary on food insecurity and food waste. Love it!

@PLuMUK54 4 ай бұрын

That looks really tasty. I have one query, though. What is stale sponge cake? I've never come across it in my house 😉

@stephanieruggles7360 Ай бұрын

This recipe brings happy child memories with my grandmother back. She has passed long since but I now live a stones throw away from her house where she lived until her death.

@Speireata4 4 ай бұрын

Every time I watch one of those videos I want to try candied angelica. I am living in Germany and had never heard of it before seeing it in one of these videos and have never seen it in a store, but it looks delicious.

@evillilmonkey 4 ай бұрын

I rarely find the food appetizing, but this is still one of the best cooking shows today.

@kateh7484 4 ай бұрын

Mrs Crocombe is here all is well in the world 🥰

@284mbp 4 ай бұрын

"I have known people to get sacked for such things." 80% chance Mrs. Crocombe was the one who snitched.

@q_nevermore 4 ай бұрын

Any day we hear from Mrs Crocombe is a good day!

@Anne--Marie 4 ай бұрын

A new Mrs. Crocombe video is a great way to start the day!

@CCoburn3 4 ай бұрын

Stale cake? I didn't know cake ever lasted long enough to grow stale.

@mamaknowsnothing 4 ай бұрын

These videos bring me such comfort

@Elite4TJ 4 ай бұрын

Every time I see that you post another video, it warms my heart

@Waywren 3 ай бұрын

Always lovely to see you, Mrs Crocombe! And the mysterious green herb that is angelica. I loved seeing you speak so passionately against food waste.

@carolinagoncalves6454 4 ай бұрын

I love this style of channel. I've always been fascinated by past eras. History. Culture. Gastronomy. Traditions of those times.Thank you for Sharing.

@SilverBrumby165 4 ай бұрын

You might like Tasting History with Max Miller - if you haven't heard of it by now - it's wonderful.

@carolinagoncalves6454 4 ай бұрын

@@SilverBrumby165 Good afternoon. Tasting History with Max Miller, and also Townsends.These are also ones I follow and they are very interesting.

@allieboo4846 4 ай бұрын

Always when Ms. C says “Ah good to see you” I always think you know it’s nice to see you too. Love this little show

@rollingslumberr 4 ай бұрын

i was LITERALLY just thinking abt this series yesterday, so excited it’s come across my feed again🩶🩶🩶

@Pandorash8 4 ай бұрын

This is a reminder that we waste too much food in society today. When I think back on what I’ve wasted I feel ashamed. Thank you for the reminder to do better xx

@MrsReedus99 3 ай бұрын

I love Mrs.Crocombe ♥️ I really feel transported into the Victorian era, her homemade recipes feel warm for the heart

@krystaldispatchbetttymcgin7702 3 ай бұрын

Mrs. Crocombe, it is always a pleasure to see you again!

@jiia.cherry 3 ай бұрын

Just saw the Victorian Sandwich video from 7 years ago and this most recent update! It’s incredible for the crew and actresses + actors journeys throughout the years - you can see the set is still almost exactly the same but the lighting and overall camera angles are just getting a lot better 🎉 Thank you for your incredible work!!!

@keki4578 4 ай бұрын

Mrs Crocombe is back!!!

@yvankrzeslo6366 27 күн бұрын

i'm Belgian and this channel is my absolute favorite. So classy so well explained. When i cook those dishes, it's as though this lady is watching my every move. ❤❤❤❤❤

@drgrounder 4 ай бұрын

Nice to see more uploads lately

@Boudica1313 4 ай бұрын

Oh, the shade... LOVE Mrs. Crocumbe!

@CrossCuntyRic 2 ай бұрын

Let us all appreciate how good the audio feels to the ears. Audley End should be renamed Audibly End 🥰

@jeffcarty3292 4 ай бұрын

"I'll set it aside to cool." _(pushes it literally a few inches to the side)_

@rnptenafly 4 ай бұрын

While still assembled over the hot water of the double boiler. It was still steaming when she poured the custard. Movie magic.

@amriehellstrom9844 4 ай бұрын

Luckily for me, since I'm the head of my household, I'm allowed any shortcut I so wish. I think I might buy the cake AND use powdered custard 😎😎😂

@danielaferrari1380 4 ай бұрын

But can you bare the look of judgement from Mrs. Crocombe ?

@andreagriffiths3512 4 ай бұрын

So daring!

@seasmacfarlane6418 4 ай бұрын

Hooray! Mrs Crocombe is cooking again😊😊😊😊😊😊❤❤❤❤❤❤❤❤

@gnostic268 4 ай бұрын

Happy to see a new recipe with Mrs. Crocombe ❤️‍🔥

@harrodguy 4 ай бұрын

Always a great pleasure to see you in my feed Mrs. Crocombe! I can tell you that you'll never be sacked for using a custard powder! Perish the thought.

@mattheweggleston7075 2 ай бұрын

Lovely interpretation of the character by Mrs. Crocombe. I really enjoyed this.

@TheFireflycam 4 ай бұрын

This makes being incarnated upon the earth all worthwhile, with love and appreciation from the Australias😁

@Bane_Amesta 4 ай бұрын

I'd love to see a recipe on those preserved fruits. My family moved to the countryside just a year ago, so we don't know yet very much about the best way to preserve fruits or vegetables, and it would be an interesting video with Mrs. Warwick as the protagonist lol

@lilitharam44 4 ай бұрын

Thank you for sharing another treasured recipe with us, Ms.Crocombe! Sending you and all the staff Greetings and Best Wishes from Memphis, TN.

@amym7825 4 ай бұрын

So happy to see Mrs. Crocombe!

@tcparker1000 4 ай бұрын

It's always comforting to bask in the warmth of Mrs Crocombe's shade.

@noahcount7132 4 ай бұрын

Your cabinet pudding looks lovely, Mrs. Crocombe. 👍❤ I'd be pleased to sample it.

@LindaB651 4 ай бұрын

Speaking from well into the future, Mrs Crocombe, I agree that it IS our duty not to waste food! Beautiful pudding made from what might've ended up as pig-slop! Sending you love from New England, USA.