Eggplant is abundant in the Philippines that's why many dishes are made with these vegetables. Enjoy these 2 eggplant recipes!
For Ensaladang Talong
INGREDIENTS:
Set A:
4-5 pieces eggplants
Set B:
3 pieces tomatoes, diced
1 pieces onion, diced
1 piece thumb-sized ginger, minced
¾ cup vinegar
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon ground black pepper
Set C (Optional garnish):
Onion leeks
Red chili
For Poqui-poqui
INGREDIENTS:
Set A:
4 tablespoons cooking oil
2 pieces onion, chopped
3 pieces tomatoes, chopped
4 pieces eggplants, grilled and peeled, and chopped into chunks
Set B:
4 eggs, lightly beaten
Salt, to taste
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