Ep.113 - Development Brew Day on the 'Not-A-Clawhammer' trial kit.

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Ep.113 - Development Brew Day on the 'Not-A-Clawhammer' trial kit.

Рет қаралды 2,228

Four Priests Brewery

Күн бұрын

Пікірлер: 38

@jamiesmancave 7 ай бұрын

Great vid, love a behind the scenes of a man in a shed on his brew day in your case on a larger scale 🍻 I'm only down the road from you & I've been keeping my eye out locally for your beers 👍

@FourPriestsBrewery 7 ай бұрын

Glad you enjoyed it, I just subbed you your channel too. Where abouts are you?

@jamiesmancave 7 ай бұрын

@@FourPriestsBrewery ah thanks for that. I'm in Crewe, i used to work in Middlewich they've got a nice pub route along the canal 🍻

@FourPriestsBrewery 7 ай бұрын

Ah, round the corner then. We’re in the Crewe Dog occasionally, Hops a bit more often. Might be at Tom’s Tap soon too with Murgy or Locky in keg.

@FourPriestsBrewery 7 ай бұрын

Actually, give me a bell mate, on the number you will find quite easily. I wont post it here as the bots will get me.

@jamiesmancave 7 ай бұрын

@@FourPriestsBrewery can do in a couple of hours if ok

@AceTeale 8 ай бұрын

What a nice relaxing video, looking forward to the taster video... Hoping you have a great new year.....

@FourPriestsBrewery 8 ай бұрын

Same to you Sir! Thanks.

@jamesspinks716 8 ай бұрын

Loving this

@FourPriestsBrewery 8 ай бұрын

Happy to hear!

@geir.mathello 8 ай бұрын

Nice brew and you must have a nice Christmas and a happy New Year. Best regards from Norway.. Cheers

@FourPriestsBrewery 8 ай бұрын

Thanks, you too!

@BrewabitRick 8 ай бұрын

I absolutely love Amarillo and mosaic. Brewing my old school citra and mosaic ipa under pressure next. My old old favourite beer I brewed ,one of the first all grain brews I brewed but only ever done it in a bucket so it will be interesting to see what pressure fermenting brings to the party. Looks promising cheers 👍🍻

@SlurpyDave254 8 ай бұрын

Good that youve been sticking to a core of 4 beers...ive seen a couple of breweries in recent times on the IOM producing far too many ales and its back fired on them and gone under. Cheers Andy👍🍺

@FourPriestsBrewery 8 ай бұрын

Yes. We ‘re not chasing the “cocktail sausage peanut butter marshmallow nutella stout” crowd either. Simple crowd pleasers that pay the bills. Cheers

@PatsBrewery 8 ай бұрын

Can’t beat a bit of Mosaic and Amarillo think this is going to be a great new addition to the range.

@FourPriestsBrewery 8 ай бұрын

If it works first time I’d be delighted - it’s a lovely combo. But I suspect we might want another hop in there too. Looking forward to testing it out. Cheers Pat, Happy New Year

@PatsBrewery 8 ай бұрын

@@FourPriestsBrewery maybe centennial to add a little piney resin? Happy New Year 🍻

@alanhall6625 7 ай бұрын

Maybe some citra

@FourPriestsBrewery 7 ай бұрын

@@alanhall6625 maybe! Lets have the tasting and see what we need.

@tylerpike5424 7 ай бұрын

Hi, have you done a video on brewing lager? Thanks!

@FourPriestsBrewery 7 ай бұрын

soon…:)

@ceborame 8 ай бұрын

Yeast ? or have I missed that bit ?

@FourPriestsBrewery 8 ай бұрын

No, you didn’t miss it. But I did :) Fermentis US-05 at 0.7g/L. I forgot to film it.

@craigkinney853 8 ай бұрын

Where do you get the hoses? Been looking for high temp food safe.

@FourPriestsBrewery 8 ай бұрын

on the trial kit, platinum cured hoses from AngelHomebrew

@gamndoodbrewing8636 8 ай бұрын

Nice sticker! 🍻

@FourPriestsBrewery 8 ай бұрын

Thought you'd spot that :)

@cjibbo 8 ай бұрын

Let me know when you need a tester, i am willing to take the hit, even for a dry January. 😊

@FourPriestsBrewery 8 ай бұрын

You are already on the list mate. Dry what? Never heard of it.

@toonland5 8 ай бұрын

I have a very similar set up and usually go for around 40 litres. From start to finish how long did it take?

@FourPriestsBrewery 8 ай бұрын

About 5 hours altogether. Once up to temp, 65m Mash, then raise to 100C took half hour, 1 hour boil, drop to 78C, 30m hopstand then about 30 mins to get down to 20C. Transfer, pitch, clean up, go home. A whole afternoon.

@toonland5 8 ай бұрын

About the same here, all the best for next year Andy!

@Al-Brewster 8 ай бұрын

I was inspired by your video and 'built' my own 'poorhammer supply' system. I got an Einbrew 1v1p controller, a 35L kettle with a 2.5kW heating element, and a magnetic pump. I have since upgraded the kettle to a 50L one with a 3.2kW element. I'm now thinking about the pros and cons of taking the plunge and starting a nano brewery. As always, thanks for sharing.

@FourPriestsBrewery 8 ай бұрын

Pros and cons in equal measure... but it's certainly rewarding. Weigh it all up - I can't really advise other than don't spend more than you can afford to lose. It's tough out there. Best of luck whatever you decide. Happy new year.

@Al-Brewster 8 ай бұрын

@@FourPriestsBrewery thanks. Yeah the current situation in the industry was a concern which is why I've kept talking myself out of doing it, but if I do, I am thinking of starting real small.

@indiekiduk 8 ай бұрын

What about Camden tablets and lactic acid?

@FourPriestsBrewery 8 ай бұрын

No chlorine/chloramine issues with our water supply. I do have campden but never needed it. And I don’t need to adjust pH much at all with acid. When we first started I religiously checked mash pH and out of 50 brews here was out-of-range once. I will be checking it when we scale up the recipe, but I’d bet you we will be mid 5’s. It always is.