the cup of tea got me bro

"I think Freds got a td42 in him, you're a kettle aren't you mate" hahaha

I'm making the chicken parmi recipe tomorrow, I want to do this one next week. I'm doing the steak and chips recipe after. at this point these recipes are summer standards. thanks for producing these videos, they're helping my family create wonderful memories

Loving that grasshopper on the snorkel at 1:07 😂

“If everything wasn’t hard this’d be easy” - new favourite saying 😂

Nothing like a cup of tea to wash down an HSP. Thanks for this video. Will give it a go.

I watch the ads for you ... and for the food. Mostly the food. I watch the ads so you can make more great outdoor videos for me to crave over. Its a symbiotic relationship. :)

Get a couple of calico bags to keep in your truck, 2 mins and you've got sand/gravel bags to hold down your awning. Also good to check the dirty dishes in or empty tins.

Bloody beauty, Harry! I feel like I'm in need of this right now. If I could only convince you & Sam that there is something worth visiting down here in Victoria! Catch you soon, buddy. Cheers, Andrew

Absolutely best ever hang over HSP feed ever mate , love it , but for God sakes put some shoes on with fire and deep frying bro 👍

1 tin sweetcorn(creamstyle/not the plain kernels tins) 600g self raising flour 1 tin condensemilk Half cup milk Just mix all together at once in one bowl with a spoon. Sticky mess. Throw in buttered bread pan,square ones not round one. Fill to just above half because it will still rise while cooking . i usually adjust the flour mix according to my pans. One pan is 500g flour. But my new one is 600g flour .Easiest camp fire corn style sweet bread. Takes 3 minutes to mix and its on the fire no waiting to rise.(hence self raising flour). 35-45min low/meduim . i usually make it in advance before i start the meat or anything else. Cheers B..yea the name is B ;)

"If everything wasn't hard, this will be easy" Totally makes seance. I like that tea too lol. Awesome video Harry, got the humor down pat.

Dude, I am loving this channel. Keep the vids coming! Thanks for taking us along for the ride.

Cup of tea.....mate thats gold, cant wait to get up to broome, nice work beachside

not even hanging, and it looks great! Glad Fred is feeling better, thanks for the video!

Damn that looks good bro! Your channel is going to go ballistic this year.

Just discovered this guy , Nd I can’t stop watching his vids man 💯💯

Looks fantastic and I’m go8ng to make this drinking beer for my bday in my backyard tomorrow because I’m still locked up. And ps…only true way fix a hangover is to start drinking again.

That's the best HSP I've seen and those cold oil chips I have to have a go at, Fred was at his most relaxed in this video probably a good thing given the heat.

The k you very much mate for this video ! Always dream of finishing uni grab a 4x4 and go exploring and cooking. Big ups from Spain/Russia !!!

That looks so good and easy to make I got to try that 👍👍👍👍 love your videos and it’s great seeing Fred is doing better and of course what better back drop than an 80 series 😂😂😂👍👍

Looks bloody delicious

Love the grasshopper hitching a ride on your snorkel in the beginning! haha

That's a "kapsalon" in the Netherlands. Long live kebab shops at 3 in the morning.

im really enjoying your videos mate! i found you from your raptor review actually! really nice channel you have here, cant wait for your future content

Love ya work mate. Honestly nothing better to watch while having a beer after work at 1:30am AEDST.

We appreciate your efforts. The chips and kebabish style cooking are top ideas - will try

That was absolute gold Harry, I was just thinking what would be good to wash that awesome HSP down? Tea, yes tea, just what I was thinking.

Fire to Fork on a Thursday night..... perfect

Mate, that was quality. Love your style 😎🔥

I tried the cold oil thing and it bloody rocks. kids loved it. thanks for doing these vids. they are a lot of fun.

It looks bloody yummy

Very well done mate, my favourite video to date by far! Keep it up

Very glad I watched this before dinner cause damn that made me hungry. Never new anyone else's tea pot made that noise haha.

Mate!!!! Love ya work, please do more 👍

Man that looks sooooo good! I like your channel ...and the way you make your tea ;-)

A HSP washed down with a HSHT! [Harrys Special Hangover Tea] ?ucking Gold!

Well that just sorted out dinner tonight. Awesome as always, you could have given Fred some too.

Harry,.. mate, .. sitting in Cape Town South Africa, watched your clip on Saturday, made this on Sunday, bloody phenomenal bro. I made mine with Sweet Potato fries and a leg of lamb off the weber, but basically everything else the same, ... instant hit with the Misso. Fuckinay mate , top shelf.

yes we do hsp s in the uk great for hangover also keep on cooking wish we had the weather and beaches like you do

Hi there Nice to do such dish. May I say you can add peppermint leaves after you chopped them to the suouc of yoghurt and cucumber . It will give its extra tast . Enjoy it

Mate... that looks soooo good... i never comment or thumbs up but you deserve one for this... keep up the good work im loving the simple down to earth style... and those chips...wow they look good i will be cooking them that way from now on !!!

That looked awesome. Love the content keep it coming

This move to Broome is bringing the goods! I'm so envious!! Looking forward to the next vid

Was a little worried during the creation but........ How good is it!! That looks awesome mate! Esp the Hot Tea at the end, best to wash it down..

Audio was great! keep up the amazing content

Harry you absolute legend, you've changed the game for me entirely. I was sitting at the table while my parcel of squid defrosted for my own seedy feed, I thought i'd fire up one of your vids while i wait and decided to do my chips the same as you and I'm never going back. Cheers for the hot chip *ahem* tip.

Man I absolutely love your style. I almost want a hangover just so I can try your dish out. Just a little scared of the after pain. Thanks for the video.5 stars.⭐️⭐️⭐️⭐️⭐️

That looks like a proper good time, so keen to try this next trip.

"it's in my beard isn't it ?" lol ! Great video really enjoyed it ...

The more I watch your cooking... the more I think, so when are you cooking for me Harry? :)

Very nice mate. I love a HSP hangover or not.

I guess the HSP here in South Africa would be a garage pie (pepper steak) grandpa and a Steri stumpi... Works for me, can find this at every garage in the country.

Awesome video bro. I’m glad your pup is doing well. Also “my cup of tea” lol bro that’s some fizzy tea you got there lol. Keep the videos coming

Good effort mate. I never go to so much trouble cooking a meal whilst on the road. But everyone to their own.

My fav cup of tea.

In Canada we call that Poutine . But how every you do it , it’s brilliant mate. ! Keep up the great work. Cheers

That looks so yummy and so simple. Two ropes and two pegs will stop it from going over and it will take all of two minutes to do, to easy. I really like your vid's.

Bee nice to have cook book Harry

Awesomeness!!!!!

Bloody awesome mate, keep it up, had me salivating! Gonna give this a crack for sure!

amazing stuff

Proper grub mate!!

Grrr... now you're making me hungry.

it's a toss-up. I can't tell which is my favorite, the HSP, chicken parm, or the steak and fries

That bloody looked good mate, mouth watering 👍

Know how you feel with the big dogs in the heat, can take them quite a while to cool down sometimes! Great video mate, these new vids have been awesome! Audio and video quality are 👌👌👌👌

Keen as to have a sesh with you harry, just so I can eat this the next morning.

amazing content

What a spot. Must get there 1 day

That's the best greasy kebab I've seen for a long time. I'm gonna do that next time camping.

This vid inspired me to get drunk and cook lol. Great work mate!!!

If everything wasn't hard this would be easy. That's going on my tomb stone.

The best kebab I've ever had was in Germany. Different bread to ours completely.

Looks bloody amazing

Great video mate, might have to give it a go

Good onya Harry!!!! This is the shit we need to know

Great video Harry absolutely loving your content, I’m glad Fred is doing well, definitely going to grab that wok, is that a after market bag for the wok? Thanks mate

tried your steak chips last night.... absolutly unreal!

I have an open sky roof top tent still going strong. Wish I had that awning to go with it :)

Love this so much and love the meat clever 👌😜

Brilliant vid mate 🤙🔥

Love these videos mate 👊🏽

Great vid mate!!😀🤤

God damn that looks good

Imagine being in WA and calling it a HSP. Its called a meatbox when in WA.

hey harry, where did you get that new{ish} looking insert for your snowpeak firepit, my grille is looking very worse for wear {i guess cause we actually use it on hot open fires}, that one looks different to the mesh type one that it was originally sold with

Nice one man Gonna make this for sure. Not common in new zealand at all.

Somewhere on the cliffs behind you are ancient photos of a aboriginal cook up similar to yours,macassons bought pork from Malaysia and shared their secret.

Nice! I love those chips. But I'm like you, the fresh potatoes are definitely better. I need to find a wok with a folding handle.

Looks gold 🤤

Had higher blood pressure and heart problems just watching this.

I’m feeling there may well have been a porky pie in this video... I’m 100% certain the teapot was not too hot!!! 🤣 Cheers 🍻

I know you have mentioned it before but where did you get that awesome camp wok from

Ooh that did look good eh

Definitely have to try this on the next camping trip! Where’d you get your table from?

There's a kebab shop in Broome just over the road from Maccas 🤙

hey mate are u still in broome?, i live in broome and i came across your crabbing video and i loved it! Keep it up and if your still here i hope that i see u hah

2:00 how's the grasshopper on the snorkel lol

I see in all your videos you use the same cutting board. Do you wash it all after putting raw meat on it?