EPIC Shore dive spearfishing in England - Catch & Cook Pollack Gravlax
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Жыл бұрынProbably the most epic shore dive I have ever had in the UK with my long time dive mate Andrew. We weren't expecting much but had enough visibility to see the masses of fish that were getting around. I try something a little different with the pollack I catch, gravlax. A northern Swedish dish that involves curing the fish with salt, sugar & spices.
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@visayangniewang1941 Жыл бұрын
It's nice to have a breath hold like yours ..being inspired with your videos
@benmorgan7016 Жыл бұрын
Brilliant video, love gravlax! Good to see you back in England with some great spearing :)
@DanielMann Жыл бұрын
Cheers Ben, been out quite a lot in the past few months which is nice.
@Timbuctoo Жыл бұрын
Interesting and different recipe, might try it. Another cool video, thanks!!
@Underthewave7 Жыл бұрын
Amazing video as usual, keep up the good work!
@johndagher9321 Жыл бұрын
Great video as usual! thanks for sharing Daniel!
@DanielMann Жыл бұрын
Thanks for watching John!
@loganmaughan7627 Жыл бұрын
Wonderful content Daniel. Keep up the hard work.👏
@alexkaragiannis7078 Жыл бұрын
Daniel is back Let’s gooooo❤
@rouelparas6922 Жыл бұрын
Im definitely trying your recipe can't wait to try it
@jaadmaan8156 Жыл бұрын
Loved the recipe in this video!
@clariidfisherman3702 Жыл бұрын
Absolutely love your recipes. Will definitely try this out. Last week I gave the salt baked fish a go. It went so good I cooked it again the day after!
@DanielMann Жыл бұрын
Glad to hear it!
@cygoulden8045 Жыл бұрын
Love your videos!👍
@DanielMann Жыл бұрын
Thank you!
@superfluityme Жыл бұрын
For fishers in Australia. It's tailor season and tailor are great to make gravad lax/gravadlax/gravlax with.
@TheVoodoo-vo3ws Жыл бұрын
nice work Dan bloody awesome as always
@DanielMann Жыл бұрын
Thanks mate!
@carlhescornish Жыл бұрын
Good to see you back in The Mother Land.. I'll be trying that recipe for sure ❤
@kiwitalent138 Жыл бұрын
Fantastic vid. Thanks!
@DanielMann Жыл бұрын
Cheers mate!
@8eardie Жыл бұрын
Love you bro! Keep uploading 🔥
@DanielMann Жыл бұрын
Thank you!
@isaacschulz7943 Жыл бұрын
Gosh! What a catch!
@DanielMann Жыл бұрын
Cheers Zac!
@bigbopper143 Жыл бұрын
One of the most enjoyable episodes so far. Nice shot placement, testing visibility and buddy diving 👈👍👍👍
@DanielMann Жыл бұрын
Who are you and what have you done with big bopper?
@bigbopper143 Жыл бұрын
@@DanielMann Credit when credit is due Dan. I reserve the right to call bullshit from time to time. 😎 I've earned it 👈
@gazzabyerun9048 Жыл бұрын
Nice spearing Mate! Thanks for sharing!
@DanielMann Жыл бұрын
Cheers Gazza!
@markmclaughlin4801 Жыл бұрын
Daniel....I just arrived at work and saw this video posted. Am looking forward to watching this tonight....Thanks for posting it.
@DanielMann Жыл бұрын
Hope you enjoy Mark!
@markmclaughlin4801 Жыл бұрын
Daniel, Yes I enjoyed it greatly. Great video. Lots of fish, accurate shots and educational. What a great day in the water. Many thanks for all your efforts and enthusiasm.
@blackdroom Жыл бұрын
So interesting, pollock for me its a very mild flavored fish so i always go for raw recipes like ceviche or i aged the fish for 2 or 3 days. Definitely gonna try this next! Thanks daniel always great
@DanielMann Жыл бұрын
I’m sure you’ll love it!
@snowbank9386 Жыл бұрын
Looks great, sounds easy, Yahoooo
@VictoriaTheBoss-dz5wk Жыл бұрын
Chapel in the water ❤❤❤
@taziospano349 Жыл бұрын
Another one🎉🔥
@sototototo Жыл бұрын
nice hunt and the gravlax looked excellent
@DanielMann Жыл бұрын
Thank you! I’m sure you’ll enjoy it if you try it yourself.
@conorbarry9576 6 ай бұрын
Scott Mann is a legend
@DanielMann 6 ай бұрын
Yes he is
@spearfishinglifegreece Жыл бұрын
Goodmorning mate, that was a fishy day! Almost every shot a headshot, leaving the fillets perfect! Nice fishing and a great total catch! Happy new month! 👊😎
@DanielMann Жыл бұрын
Kalimera Dimos. The b32’s are working really well for me! Hopefully some more nice catches to come this summer.
@longstrangejourney4776 Жыл бұрын
Nice. That looks like it would be a nice option for our Spotted Sea Trout here. Not exactly a cold water fish, but definitely a light and soft variety.
@DanielMann Жыл бұрын
Would definitely work well with a sea trout.
@CreatureCribs Жыл бұрын
Nice one ❤
@DanielMann Жыл бұрын
Thankyou!
@JimSpearo Жыл бұрын
Nice one Dan - eating pollack gravlax tonight with the family following your recipe…
@DanielMann Жыл бұрын
Hope it’s a hit!
@lioryerushalmi3121 Жыл бұрын
I prefer your spearfishing sessions in England more then Australia,much more challenging! thanx for the delicious recipe mate!
@lukaj2224 Жыл бұрын
If we are talking about a challenge, Mediteranian in (Croatia and Italy) is a real challenge. Try to spear some fish where fish is nowere to be seen..😂
@DanielMann Жыл бұрын
Different challenges in the U.K. and Australia. Of course the Mediterranean is most difficult but also easier for other reasons.
@DanielMann Жыл бұрын
Different challenges in the U.K. and Australia. Of course the Mediterranean is most difficult but also easier for other reasons.
@vanzijlp Жыл бұрын
I'm inspired by that recipe! will try it with NZ Butterfish. Kia ora!
@DanielMann Жыл бұрын
Thanks mate! Let us know how it goes! Would also go well with kahawai I suspect.
@spearonggala3785 Жыл бұрын
nice man
@spearfishingbrother4 Жыл бұрын
Nice video
@DanielMann Жыл бұрын
Thank you 🙂
@granterisir8808 Жыл бұрын
Great video as always! Just wondering, when you dive the channel coast, what tides do you find the best vis and/or most fish numbers?
@DanielMann Жыл бұрын
It is such a vast coastline I can’t really answer that. Vis is generally better on a high tide if you’re near a river but so many other factors go in to it. More importantly, when the slack water is.
@__fraser Жыл бұрын
Fab recipe Daniel…. Now to catch some pollock. Been dire up here in NE Scotland, heading west soon towards Skye for better luck I hope. Love the videos and the cook ups, keep ‘em coming !!! ❤
@DanielMann Жыл бұрын
Cheers Fraser, loads of pollack in that part of the country, have fun!
@__fraser Жыл бұрын
@@DanielMann By the way, went to buy a tee shirt, the bluey coloured one but out of stock… any more coming?
@DanielMann Жыл бұрын
Appreciated! I’ve not got a new order coming yet for shirts but maybe in the next few months sorry.
@__fraser Жыл бұрын
@@DanielMann No problem, thanks for the response….
@christiankragh2967 Жыл бұрын
Next time try to make a dip with 50pct. mustard, 20pct.dild, 20pct.brown sugar, pinch of salt and 10pct.oliveoil put it on top of your fish. I use it mostly on gravad salmon but Is allso pretty good with the pollack and cod version. 👌🐟 its allso greate as a marinade for fish on barbecue! 😅
@DanielMann Жыл бұрын
Sounds tasty! I’ll give it a go next time.
@jsmarine873 7 ай бұрын
.You should take care of Anisakis worm... This fish is a predator like a cod, I think it is better to freeze the fish during few days before eating it raw, even if the flesh was salted😉
@helbb0y Жыл бұрын
I made recently some bass gravlax with grated beetroot, amazing color and flavor!
@DanielMann Жыл бұрын
Sounds great, I've seen that done before in Sweden. Will have to give it a try next time.
@helbb0y Жыл бұрын
@@DanielMann if you have a juice extractor, I believe you can also use the juice
@Gw1066 Жыл бұрын
Hi Daniel, love the videos do you have a technique for finding good spearing spots? Cheers
@DanielMann Жыл бұрын
Combination of many things. Looking at google maps, nautical charts, navionics, local knowledge and then of course after that it’s finding out what makes a spot work. Some places are dead on one tide and alive a few hours later on the other. Take a lot of time in the water.
@-UrbanSurvivor Жыл бұрын
Superb video, that fish looked beautiful, was that a viewing window on that float?
@DanielMann Жыл бұрын
Thank you. Yes it’s a clear bubble but not really great for looking through.
@minopoggiali6237 Жыл бұрын
I'm gonna try this recipe with mullets
@DanielMann Жыл бұрын
Let me know how it turns out 🙂
@mariocinque8588 Жыл бұрын
Complimenti belle catture, un saluto.
@DanielMann Жыл бұрын
Grazie Mario!
@MariaMorales-tw3jr Жыл бұрын
You should try Morocco ❤
@KB97412 Жыл бұрын
Chouette vidéo :) Pourrais tu faire une mise à jour concernant ton équipement et celui de ton ami ? Ton fusil et ta bouée ont l’air top ! Bonne continuation 🙏
@DanielMann Жыл бұрын
Merci! The speargun is a Meandros B32 75cm and the buoy is the Sevylor dive hunter. Sadly the buoy is no longer manufactured.
@blawa Жыл бұрын
I make gravlax on a fairly regular basis with salmon, but I've never tried to cure a white flesh fish... I think there is a cured rock fish in my future!
@pkrabbit Жыл бұрын
Hay Daniel! I've been a subscriber for a while, and i just love your content. can you please tell me the brand of the float you are using?
@DanielMann Жыл бұрын
Thank you! It’s a Sevylor dive hunter. Sadly discontinued some years ago.
@lucianoitoda2508 Жыл бұрын
ola Maike , tudo bem? sou teu fã .... qual é a sua técnica de preparação de respiração e ventilação antes da descida do mergulho? por gentileza , se puder me ensinar agradeço! Luciano , Brazil obrigado
@c-monsta 11 ай бұрын
Good skills on the gravalax and an epic dive. 🤿
@DanielMann 11 ай бұрын
Cheers!
@skinz1234 Жыл бұрын
Hi its the yank in Germany! Coming up to England next week and wanted to dive the southern shore! How can i find some people, charters, or dive spots? I have learned so much from your channel. Cant say Thank You enough!!! Is it ok to ask where u are located?
@DanielMann Жыл бұрын
You can check out UK Spearfishing buddies on Facebook or the Frenchman ltd does charters.
@stanbarwik1711 Жыл бұрын
Now just need to get some fish, I really like the idea of adding shot of vodka to it, this should improve marinating process. When you freeze fish for just 2-3 days, do you wrap it in paper towels? myself I try to avoid using plastic bags on any raw fish. Must start doing that with pollock, since I refuse to buy any farmed salmon but would love something similar with sliced tomato and white mozzarella on bread.
@xsez2 Жыл бұрын
Hey Daniel, AWESOME content.... quick question For the curing mix, if someone cannot use Vodka or alcohol liquid, what non-alcoholic alternative can you recommend ?
@DanielMann Жыл бұрын
Thank you. You can omit the vodka. It will work the same just a slightly different flavour.
@williammink2109 Жыл бұрын
I’ve seen other videos using a similar weight method, however, I cure my game meat quite often, and I don’t believe putting weight on top of the curing meat/fish is necessary. If you’re crunched for fridge space, put the meat in a ziplock bag, and flip it every 12 hours or so for a few days. It’ll cure just fine and you’ll get the same result.
@DanielMann Жыл бұрын
Will try that next time 👌
@Outlawes Жыл бұрын
Where do you usually dive near London?
@DanielMann Жыл бұрын
Sussex.
@josh.bollen Жыл бұрын
Victorinox boning knife is the 🐐 filleting knife
@DanielMann Жыл бұрын
Can’t beat it!
@diadlo13 Жыл бұрын
How are you liking the mares foot pockets? I tought they could only be used with the new mares blades. Did you screw the blades in or did you glue them? I'm thinking of selling them in my store but was looking for first hand reviews from individuals. Thanks!
@DanielMann Жыл бұрын
I really like the new X wing pockets. Fit really nicely with my DiveR Innegras. I screwed the blades in with the fixing kit. A welcome upgrade from the older Mares razor pockets.
@diadlo13 Жыл бұрын
@@DanielMannthanks a lot for the input!
@SpearoWannabe Жыл бұрын
Dans Book of Recipes😂🤙
@DanielMann Жыл бұрын
Got to keep a few for the second edition 🤓
@ajpatterson57 11 ай бұрын
Have you seen any sharks off the south coast in recent years? Supposedly there are more to be seen due to conservation efforts over in Ireland…
@DanielMann 11 ай бұрын
Not sure about that. Always sightings of porbeagle sharks in England on the south coast, especially around Dorset during the summer. Certainly not a new thing. People always line fish for mako & blue sharks too.
@sir.benzerlot4571 Жыл бұрын
How do you make sire they are above the size limit before shooting them?
@DanielMann Жыл бұрын
Shape of the fish. Juveniles look and swim differently. Can also gauge by other things underwater. If in doubt, don’t shoot.
@sir.benzerlot4571 Жыл бұрын
@@DanielMann thanks, love the videos
@thegemhiveantiquejewellery796 9 ай бұрын
What size gun should i get for UK waters please?
@DanielMann 9 ай бұрын
I use a 75cm and 90cm.
@sporranheid 10 ай бұрын
👍
@hienson4731 7 ай бұрын
Hey Daniel, how far were you from the shore to that spot? 1, 2km or closer?
@DanielMann 7 ай бұрын
Less than 1km at this particular spot. It just gets deep quickly.
@hienson4731 7 ай бұрын
Thanks @@DanielMann. Your UK coast is quite similar to what I have over here (murky and lack of fish close to shore). I will try your method to swim further like this.
@ljp360 Жыл бұрын
would this work with aussi salmon ?
@DanielMann Жыл бұрын
I’ve never shot one but I don’t see why not.
@ivansub9811 Жыл бұрын
Can u explaine the setting of your speargun ? Tnx
@DanielMann Жыл бұрын
75cm gun, 6.25mm shaft and 17.5mm band.
@ivansub9811 Жыл бұрын
@@DanielMann I wait for you in Sicily for a holiday :)
@bobaussie92 Жыл бұрын
Is there any sharks in those waters or is it too cold?
@DanielMann Жыл бұрын
Yes we have blue, mako, porbeagle as well as basking sharks.
@williamking1291 Жыл бұрын
Just a tip - if you gut straight away you minimise the amount of worms that make their way into the flesh. Always do it straight away now and it makes such a difference.
@DanielMann Жыл бұрын
Good to know. I’ve found worms in bass though right up in the shoulders even after filleting the same day. I guess some fish have more than others.
@patch_studios 5 ай бұрын
Where is this?
@DanielMann 5 ай бұрын
South coast of England.
@Osirls Жыл бұрын
Love your videos. Question, do you ever have trouble with mask leaking due to face stubble? It's stressing me out!
@DanielMann Жыл бұрын
No, I just shave the 5mm below my nose and the mask seals great.
@Osirls Жыл бұрын
@@DanielMann Thank you Daniel! Oh I can see it now you've mentioned it :P Might have to try it and hope I don't get some strange looks.. or maybe even start a new trend! 😅
@dw8027 Жыл бұрын
HALLLL EEEEE BBOOOOOOOOOOOOT
@MarioSpearfishing Жыл бұрын
Great catches and final recipe Daniel! Do I need any permits to fish in England? I would like to fish there one day
@DanielMann Жыл бұрын
Ciao Mario, no permits for spearfishing but in some areas you need to pay for a shellfish license which is easy online.
@MarioSpearfishing Жыл бұрын
@@DanielMann thank you!!
@Rs6zoo Жыл бұрын
Moi maintenant je ne mange plus du tout de lieu, ni de bar frais, obligé de le mettre au congélateur car les poissons sont remplis de vert anisakis ….
@martimclen2574 Жыл бұрын
You say pollock with vodka??? Hmmm🤔....
@DanielMann Жыл бұрын
Just a little hint of it.
@NicolasValentinScotland Жыл бұрын
Great but unfortunately there is no catch and release . Kill ,kill kill . Human cannot help themselves .
@DanielMann Жыл бұрын
Yes I am feeding myself and my family. Catch and release just tortures the fish and throws it back with some degree of mortality so you can’t tell me you have a moral high ground.
@DanielMann Жыл бұрын
I release loads of fish by not taking them and letting them swim away.
@NicolasValentinScotland Жыл бұрын
@@DanielMann you took the bait . Well played .Nice cooking .
Daniel Mann
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