Trying to Make Scones from Homegrown Grains 🌾
Рет қаралды 47,522
Күн бұрынUse the code "EPIC" to get $50.00 off the NutriMill Harvest featured in this video: growepic.co/3LcaLgh
(cannot be used in conjunction with other codes or discounted products)
We grew a TON of grain at the homestead this year, but it's not the grain you might think - we grew 2 different types of ANCIENT grains, and with the help of our friends at NutriMill and a little homegrown jalapeño spice we turned our grain into delicious ancient scones.
SUPPORT EPIC HOMESTEADING
→ Shop: growepic.co/shop
→ Seeds: growepic.co/botanicalinterests
LEARN MORE
→ All Our Channels: growepic.co/youtube
→ Blog: growepic.co/blog
→ Podcast: growepic.co/podcasts
→ Discord: growepic.co/discord
→ Instagram: growepic.co/insta
→ TikTok: growepic.co/tiktok
→ Pinterest: growepic.co/pinterest
→ Twitter: growepic.co/twitter
→ Facebook: growepic.co/facebook
→ FB Group: growepic.co/fbgroup
TIMESTAMPS
00:00 - Intro
00:34 - Overview
02:49 - Gathering Ingredients and Sifting Amouranth Grain
05:22 - Making the Scones
12:10 - Oven Time & The Results
12:57 - Scone Taste Tasting
DISCLAIMER
Epic Gardening occasionally links to goods or services offered by vendors to help you find the best products to care for plants. Some of these may be affiliate links, meaning we earn a small commission if items are purchased. As an Amazon Associate, we earn from qualifying purchases. More info on our process: www.epicgardening.com/disclai...
@Theoddert 11 ай бұрын
Kevin and Jacques cooking the weirdest food then laughing at it brings me so much joy, it's very wholesome
@alexburgdorf419 10 ай бұрын
I go into it HOPING what comes out is bad because the banter when things dont go perfectly is so funny to me
@Chet_Thornbushel 11 ай бұрын
FYI the reason scones are triangle shaped is because typically the whole batch is formed into a disc and then cut into wedges 😂 But y’all just making them triangles for the heck of it was fun lol. I love how you guys aren’t afraid to just go in and do stuff. I hope it’s inspiring other people to try things out and learn through hands on experience. Especially with cooking! The loss of a messed up recipe is usually so minimal and unless things got burnt to a crisp, it’s usually still edible, too! Just get in there and try sh*t!
@aguie34 11 ай бұрын
try guys of gardening? 🤣
@Chet_Thornbushel 11 ай бұрын
@@aguie34 now that’s a crossover I would like to see! The Try Guys can come partner with Kevin and Jacques and they can teach them how to build some sort of community garden project or something 😏
@suehayes7891 11 ай бұрын
Scone? Cornbread? You two invented Scornbread! So proud!!!!
@user-kg9xx3nz2p 11 ай бұрын
You two are becoming the new Laurel and Hardy of the gardening world 😂 Keep up the good work!
@christopherbaby3842 10 ай бұрын
This is a fine mess you've garden us into.
@dh6755 11 ай бұрын
Watching you two cook is hilarious but I absolutely love that you’re not afraid to make mistakes and learn from them, in baking and gardening😂
@insecurecow4419 11 ай бұрын
The “before” legit looks like the homemade playdough Christmas ornaments my pre-school had us make when I was tiny…proud of y’all 🥴
@pihleg 11 ай бұрын
It's 5:30am here in New Zealand and I'm having a quiet coffee in my tiny house before the kids get up and it's so hard not to snort with laughter 🤣
@pihleg 11 ай бұрын
Forgot to add, so proud of you 😅
@sheliaheverin8822 11 ай бұрын
You guys have waaaaaaaay too much fun, but I love it. I'm so proud of you two.
@siobhanmacleod7957 11 ай бұрын
You guys are hilarious. I’m very proud of you both!😂
@arinakhambari5864 11 ай бұрын
From laughing in Kev's Kitchen to literally getting sponsored to cook 😂😮 #growth so proud of you two!
@lettyschlieper7410 11 ай бұрын
You know what, after all is said and done, I am so proud of you boys.
@susanparker8399 11 ай бұрын
So proud of you both. And you honestly had me laughing out loud!
@deliamak 11 ай бұрын
Hi! I dig your video. The NutriMill Harvest looks so amazing! I learned the tips from my previous employer (bakery). 1) Just mix with your wooden spoon or chopsticks. Don't knead at all. Your hands can unnecessarily melt butter. Kneading or shaping too much would create gluten. The scones are destined to be flaky and crumbly, not bready or cakey. 1) Place the entire dough in a non-stick springform pan like some deep cheesecake pan. How deep is your choice. You may press the cheese topping on the top of the dough, but the cheese is optional if you want. Same for the chocolate chips. Actually, any topping is your choice! 2) Chill the unbaked dough at least 4 hours. If it's stored in a freezer, it just needs at least 30 minutes. 3) Remove the dough from the springform pan and then slice the dough like a pizza. In conclusion, you would be able to have freshly baked uniform triangle shaped taller thick scones like bakeries do. I hope those tips help!
@epichomesteading 11 ай бұрын
Pro! Thank you
@angeliquerider-mitchell2538 11 ай бұрын
Two ways to increase possible flake next time: 1) try working the butter into your dry ingredient with your fingers before adding the liquids. What this does is reduces gluten formation by coating the grains in an oil hence blocking water which would cause gluten formation. Gluten formation = more bread-like, the opposite of flaky. 2) next time do roll out the dough and use some sort of cookie cutter or just cut shapes with a sharp knife. By shaping with your hands you seal it around the edges which impedes rise/ flakiness. I've gone back after shaping with my hands and trimmed off the edges with a knife and that can also work. Love your videos. So glad you two have found each other. Your friendship makes the videos alot of fun.
@Trouble_in_TX 11 ай бұрын
Kevin treating the recipe as a list of suggestions is so funny to me 😂😂😂
@peaceloveandeva 11 ай бұрын
Proud of my two little scone bois
@sanduzzi 11 ай бұрын
I cannot tell you how much I enjoy your videos with Jacques. The intro laughter gets me so happy 😃 thank you for your videos.🎉
@julesgoh 11 ай бұрын
I love the two giant sunflowers standing tall in the video 😊
@debrafisher7373 11 ай бұрын
We're all proud of you! We're especially proud of your editor 😆
@Arcticdi 11 ай бұрын
Best scone technique: mix dry ingredients and grated butter with your hands. It partially melts the shreds...don't overwork though.
@kfetter9046 11 ай бұрын
I love it when you bake together, and I am so proud of both of you! Those are the prettiest Christmas cornbread biscuits anyone has ever made, LOL! 🤣🤣🤣🤣
@janicecarey3592 10 ай бұрын
I had a Nutrimill in the 70's when I was raising my kids. I grew some Silver Queen corn and dried it and made cornbread and that was the best cornbread imaginable! I loved being able to grind my own wheat and make bread with it it. Your "scones" look really good. Great video. Keep up the good work!
@karenbelleville291 11 ай бұрын
Great job boys! 😂 Seriously though- A++ for effort! Not many people can say they make homemade baked goods from grains and veggies they grew- and the eggs too! These are valuable life skills you impart to the masses that we should all lean more on, and you deliver them with passion and great humor. (And the sound effects your editor puts in takes it next level!)😂😂
@ponwajeechrans7372 11 ай бұрын
❤ these cooking,baking videos, more please.
@cheriekalel9578 11 ай бұрын
Yes, please!!!!
@FarmerJayne 11 ай бұрын
😂😂😂😂 One of my most favorite of your videos. I was laughing the whole time. I’m actually going to watch it over again. Oh by the way….”Prairie biscuits”
@sayadaramdial1700 11 ай бұрын
This was a really fun one to watch 😆 Honestly, making scones from homegrown ancient grains is really ambitious, and it seems like they turned out tasty, even if not scone like. So yes, you get a "proud of my two little boys" 🤣
@laurieshatney9279 11 ай бұрын
I LOVE your humor. You guys are great. Keep on experimenting.
@KatesGarden 11 ай бұрын
I’d put that with potato soup imo
@rajillustration 11 ай бұрын
I adore that they shaped it like triangles instead of youknow...cutting it afterward, but it doesn't matter, there was no way that wouldn't taste delicious.
@dawnk6998 11 ай бұрын
you guys are so fun to watch. You are great alone (I've learned a ton from both of your individual videos) but when you guys are together there is a magic that just happens naturally and makes it so entertaining for us watching! Some one said Laurel and Hardy...... keep it up! Always look forward to your next videos. You guys inspire me to do more with my space. Thanks for making it fun
@mmmmgoodlife4571 11 ай бұрын
“This is a hot cake!” I’m laughing so hard, you guys are hilarious.
@carojm11 11 ай бұрын
"Some cold buttermilk" LOL Kevin that took me by surprise
@Nikki-mx5my 10 ай бұрын
This was a delight to watch. I enjoy this sort of easy, on the fly cooking. It’s nice when it looks beautiful but most importantly tastes great. Seems like you achieved good flavor even if they didn’t come out like scones. Nice cameo from the crew.
@smile30981 10 ай бұрын
"I lost sense of what we are making." 🤣😂🤣 You guys are great!!
@vickibarana7635 11 ай бұрын
So glad you talked about how they are when they are broody... one of my girls does that too and now I understand her weirdness is normal...lol
@conniemcgehee2851 11 ай бұрын
the scones look like christmas scones with red and green decorations. very cute.
@PRDreams 11 ай бұрын
Have enjoyed you guys greatly over the years. I'm so glad your channel has grown so much! Keept it up!❤ We love you!!
@VeretenoVids 11 ай бұрын
Jacques' giggle just cracks me up.
@udoheinz7845 11 ай бұрын
12:42 wow guys that looks amazing so proud
@LB-vl3qn 11 ай бұрын
Kev and Jacques, the Keystone Cops of gardening, put three different types of jalapeno in the batter and are surprised when their scones are hot. I tried to warn you. ~ Lisa
@yeevita 11 ай бұрын
Lol. That looked like a lot of fun and the result made everyone happy, so win win. I love, love cooking from the garden. When I make egg salad, I always go outside and cut chives or whatever other greens I want to add in. I love putting my kitchen scraps in the garden to feed more food. Everyone needs to have a garden, even if it is just a pot of herbs like basil, thyme, green onions, chives, etc.
@AlisonV362 11 ай бұрын
I’m so proud of my boys! Now get on that Oregon Trail and watch out for Terry! 😂
@Imjetta7 11 ай бұрын
Here I am, supposed to be doing some research an “oh! The guys have a new video! I can study in a bit.” Thanks for the fun distraction boys, you’re my favorite.
@cbdcdiva6872 11 ай бұрын
As we say in the south: bless your heart! Look at you making a baked like item!
@epichomesteading 11 ай бұрын
😂 "baked like"
@Jay-iw6fj 11 ай бұрын
I'm so proud of you two!
@a.l.a.7847 11 ай бұрын
"So proud of you two boys!" I was waiting for the whole debate on the "correct" pronunciation of SCONE -- skown or skaaaan. Hilarious video. I am so impressed that you can grow enough amaranth and millet in a backyard garden to actually make something!
@valinajames209 11 ай бұрын
Please make more videos like this....I laughed and loved your success!
@PeppersPlantsnPowerTools 11 ай бұрын
An ancient cheddar bay biscuit 🤣🤣🤣 *wiping tears from my eyes*
@Msaltares91 11 ай бұрын
I love these grain videos they make me laugh every time 😂
@marymccormick7806 11 ай бұрын
Love Jacques laugh. 😂Contagious ❤ Like seeing some of the “behind the scene” staff too👍🏼
@gigihenderson8567 11 ай бұрын
Yeah, you have to thresh them let the grain dry completely before doing much of anything, lol. The reason to roll out and cut the scones is that it allows the leavening to lift the mixture and keep it light. It is what contributes to the flakiness. I also have a NutriMill, (but not the stone version)
@chamberswagner2010 11 ай бұрын
I bet that batter might be good as a griddle cake. If you come out with a cookbook the recipe can be your Pimped Out Ancient Grain Griddle Cakes!
@waterbitten 11 ай бұрын
Jacques is laughing so hard in this video 😂😂😂😂 i love it. Also, im proud of you boys, and I mean it.
@annissa485 11 ай бұрын
I just love the crew tasting at the end.
@candicemcmath4521 11 ай бұрын
🎉🎉🎉 the editing on this is 👩🍳 💋 Kevin and Jacques in the “kitchen” is always good, but holy crow. The video editing just takes it OVER THE TOP 💯
@Prairiesentry 11 ай бұрын
the rolling and laminating is what gives scones the flakiness and layers. they do look go though!
@LittleKi1 11 ай бұрын
It was when Jacques added a jalapeño trifecta that I lost track of what you guys were making. 🤣
@bribango8981 11 ай бұрын
Lmaooo you guys just can’t get the ancient scone cheers down 😂
@this.vibrantlife 11 ай бұрын
This combination is pure magic. I literally started laughing at the thumbnail-because I know what the two of you bring to a video. Your camaraderie and friendship is fun to watch. It’s sunshine on this rainy day up north. ♥️👌🏼☀️
@he4rt5 10 ай бұрын
that cheese pull edit had me laughing out loud at work😅😆
@lizdietrich6801 11 ай бұрын
We're proud of our favorite boys!!!!!!
@shewholaughs4977 11 ай бұрын
So proud of you two! Love it!
@debrascott8775 11 ай бұрын
Classic! So Proud!
@scottscriticalmass 11 ай бұрын
They might not be scones, but I've never been so proud of the gardening boys...
@michelera6365 11 ай бұрын
I am cracking up at you two!!! 😂😂 Loving your cooking segments of your channel! ❤
@janebrown3096 11 ай бұрын
Kevin Jane from New Zealand here, use a butter knife when cutting/working your scones they come out lighter
@scottstw456 11 ай бұрын
Love how much you guys have fun doing this stuff! Keep it up!
@crystalhyuga5679 10 ай бұрын
So proud of you two
@robyndudley9684 11 ай бұрын
The moment Kevin loses his way, I lost it. 😂
@Napalm_Candy 11 ай бұрын
I'm so proud of you both!
@anitasujiivana4553 11 ай бұрын
Laura @gardenanswer recently milled the wheat she grew and experimented baking with it. She discovered that adding 1/4 cup MORE fresh milled grain made a HUGE difference.
@epichomesteading 11 ай бұрын
Good tip!
@lisaespiritu2901 11 ай бұрын
They really were tasty 🧀🌶️🌾
@emilyzipoy-go5zi 11 ай бұрын
I really love the cooking videos! They make me so happy and I love that the videos are just about learning, experimenting, measuring with the heart and having fun. I love watching this channel. Keep up the good work
@GavinAndShea 11 ай бұрын
Two solid gold stars, LMAO! Thank you for a great start to my morning!
@angelwolfe6728 11 ай бұрын
Love watching you guys! I’m super proud of your cheddar jalapeño garlic biscuits! 🥴 🙌
@UtukushiDAE2007 11 ай бұрын
Proud of you 2 boys baking.... wish i can getvmy hands onnthat mill
@thepipingbagbakery4399 11 ай бұрын
Love this! Love making scones from freshly milled flour, too! I feel validated😁
@danfarkas5375 11 ай бұрын
Bring back the Epic Mom for a video. Make her a garden like you did with Carrie Underwood!
@JoanMulhern 11 ай бұрын
I,m proud of you guy,s great job!
@trishanavarro4887 11 ай бұрын
Success! It really is pretty cool that you can make it with stuff from the garden. It actually looks pretty good.
@violetwheatley2381 11 ай бұрын
Your adapted recipe sounds quite delicious and looks delicious. You just got to remember to use dry grains.
@coxchandler1 11 ай бұрын
This was so fun to watch
@joaniemerrill8354 10 ай бұрын
Soooo proud!
@pedromunoz4468 11 ай бұрын
Soo proud of you Boyz!! 😂 always making me laugh
@conniek3354 11 ай бұрын
You two are so hilarious. I had a crazy day today so I needed this good laugh right now. Lol
@mumstheword8 11 ай бұрын
I love watching you cook from the garden! That's awesome. Way to go guys!! Good job! Lol
@SHadowKillerDj 11 ай бұрын
Those cookies look delicious! Good job guys 👌
@saltycat662 11 ай бұрын
Cookies lol
@elizabethw.454 11 ай бұрын
They do look like cookies lol 🍪
@user-xc8zs3jt1l 11 ай бұрын
Awesome video. I rarely laugh at videos but you two had me laughing out loud!👍🏻
@athlene110 8 ай бұрын
This was epic! 😆 Please do more cooking ones!! I've always wondered if I could grow my own grains and now here is the proof with that awesome mill system!! Just so cool!!
@tammybyrd1054 11 ай бұрын
Great video! Proud of you boys! Cooking is all about discovering something new! :) Looks good!
@johnwhitton9977 11 ай бұрын
I needed a laugh 😂. Love the crew cameos
@CareRizzle1986 11 ай бұрын
Proud of you guys!
@murfy6189 11 ай бұрын
I’m glad u make videos like this because sometimes I just don’t know what to do with the cool stuff you could grow in a garden.
@Snakeskii Ай бұрын
By far your most hilarious cooking video 😂
@arcedavida 11 ай бұрын
There must have been something hilarious behind that table lol
@ulieg414 11 ай бұрын
Love the video, it's always great watching you guys, you both are very entertaining, and educational. I had a laugh at the beginning, because I heard you say "time to bake Jacque" 👨🏽🌾🥮 Lol you guys are awesome
@sproutingemily 11 ай бұрын
This episode was classic! Thanks for the laugh 😂
@user-ck8kq4ow2u 11 ай бұрын
We purchased the bamboo Nutrimill a few years back for grinding our whole grain berries (which store much better than flours). We love it, too!
@moirad6579 11 ай бұрын
Sometimes i wonder, are these guys high? LOL 🤣🤣🎉🎉😂😂
@epichomesteading 11 ай бұрын
We wonder the same. High on the garden
@christinelaauwe7335 11 ай бұрын
My new favorite cooking show 😂 Combining my two favs gardening and cooking ❤ BTW to get the shape of a scone, Pat the dough into a round circle about one inch high, then score it with a knife into triangles (like cutting a pizza) but don’t cut down all the way through. They’ll bake together and easily pull apart after cooled down. 😊
ANIHASH
Рет қаралды 17 МЛН
Maan Gaming
Рет қаралды 15 МЛН
RFC Fighting Championship
Рет қаралды 661 М.
Cool Items Official
Рет қаралды 51 МЛН