such nice corn cobs!! by living close to some native american communities (mapuche, kichwa, aymara, guarani) I had the chance to appreciate many native crops and recipes (potatoes, chile peppers, pumpkin, manioc, quinoa, tomatoes, sweet potatoes, kañiwa, beans, etc) The cultures of the SW are so interesting... superb architects, superb potters, superb desert farmers... I'd love to visit NM and the 4 corners... and taste some local food

I came across this book on a recent trip to New Mexico. It's brilliant. Such an insightful take on indigenous food! The permaculture aspect of the author's work is compelling as well. Beautifully illustrated too.

So true native food is healthy and strong. I’m Montagnard jarai tribe when I eat my native rice and wild vegetables and wild meat and I feel healthy and strong also when I was grew up we have no store or modern thing only we survived farming and hunting. Now the Vietnamese moved in to our ancestors land everything changed , the food we eat not really healthy but many people have a cancer.

Great show 👏

Amazing. Thank you so much for presenting. I look back on this presentation.

So lovely. My grandfather was from the tribes there, we lost our connection and I personally feel that loss very deeply. I've been wondering if going back to a diet of my ancestors, at least similar, would make me healthier, the current western based diet I have been raised on is clearly not making me healthy.

Have to say being part East-European there is nothing better than that food to me, very rich in raw/fresh ingredients a lot of foraged stuff as well very delicious. Being part Sephardic, although only ethnically, discovering Arabic/Middle Eastern food was a bonding experience because all of these tastes and flavours felt good to us and just made us happy to eat them. So much healthier! Go back to your roots to find your soul food. For folks of North European ancestry: go back to when you were medieval peasants or when you lived in commons (commoners), you ate fresh fish, lots of flavourful seasonal vegetables, artisanal cheeses and ales, tasty and cured meats like venison, rabbit and boar, oats and delicious whole grain darker breads (rye and barely), de-industrialize your diet, re-wild your diet! #foodsovereignty

I love 🌽 tortillas!

Most indigenous people all over the world now living on a modern diet believe that their traditional foods made them strong, healthy, and proud people.

I've been hunting all over KZfaq for tutorials, teaching traditional indigenous recipes, especially from the pueblo Indians. There are absolutely none. Not even from people's personal channels. It would be a godsend if there were programming for this unique niche.

Blue corn is god tier.

I'n California tribes grounded Acorn meal from Oak trees valley oak black oak acorn meal could be like cereal bread good survival foods along with salmon elk, deer turkey, birds , snakes , roots

Where can I get the Pueblo cook book

That’s Rose’s mama, the artist🙂

👍🏼👍🏼

The reason why so many people have issues with their guy health is because of antibiotics. Hence why probiotics are such a big thing. Fermented foods are great tho... I love sauerkraut and pickles etc. But yeah sadly antibiotics, though they are extremely necessary, are harmful to our overall health.

😬🤦🏻‍♀️"Land O Lakes" butter...

spaniards brought indian food from the mexican indians

dude, roxanne's father is european

Paleo keto diet. Too many carbs and junk foods.

Mexican food is indigenous food. Its all based on corn and beans. Why? Because like 80%-90% of our maternal ancestors living in Mexico in 1530 was Mesoamerican women.