Looks so yum. You look very tired. I cook garlic in a different way. Fry the garlic and red onions and then make a thick spicy curry. That too is tasty. I will try your method very soon. Tc gbu Anoma
@rasikakumari1164 Жыл бұрын
ස්තුතියි 😍😋
@h.l.a.wanigasekera2177 Жыл бұрын
To reduce cholesterol, eat cooked garlic curry (not tempered). Level drastically reduced with my experience
Wow so yummy😋recipes Thank 🙏 U so much for ur very useful recipes
@theresawickramathilaka6537 Жыл бұрын
Hii Madam, can we freeze it, and for how long can we keep it in the freezer 😊
@vimarshisenavirathna84483 ай бұрын
Mama kirata haduwa. Harima rasai. Thank you.
@FarizanAmith-yd2mj Жыл бұрын
Hi. Anoma. Looks like Jack curry. Looks. Soooo. Yammie. Never try.. such garlic white and Red curry. Thank you for sharing. Love you cooking. Keep posting. Best wishes.
@sammanidawpadi3308 Жыл бұрын
Thank you ❤
@kumaripathirana7192 Жыл бұрын
bohoma sthuti budu saranai
@yasaamara8504 Жыл бұрын
Anoma nangi can this fried arlic curry be kept overnight for next day function
@AnomasKitchen Жыл бұрын
Yes, you can keep it in the fridge.
@shereenperera80037 ай бұрын
Healthy garlic curry. Thanks
@mabelmabel33369 ай бұрын
Very nice thank you amma
@anudiudawaththa85279 ай бұрын
Man haduwa aunty sudulunu maluwa...harima rasai
@reshmi_indusekhar2 ай бұрын
Can you pls tell me the ingredients in English especially the Masala powders, pastes used? White liquid is coconut milk or butter milk?
@arunidecroos9602Ай бұрын
For the white curry Garlic, Fenugreek, cinnamon, srilankan curry powder, black pepper, turmeric, onions, green chili, curry leaves, pandan leaves and salt. It's first boiled with not so thick coconut milk extract(that means the second extract) and finally she adds the thick coconut milk extract. For the other curry she adds roasted curry powder and chilli powder. Along with a bit of tamarind she says you can use tomatoes instead. If you're not a vegetarian she recommends adding maldivefish. This is also boiled with coconut milk.