Episode 1105: Cooking Like A Local, Rick Bayless "Mexico: One Plate at at Time"

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Episode 1105: Cooking Like A Local, Rick Bayless "Mexico: One Plate at at Time"

Рет қаралды 20,677

Күн бұрын

Hartwood, one of Mexico’s most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, Chef Eric Werner explains the fascinating farm-to-table supply chain that brings ingredients into Hartwood’s unique live-fire kitchen. The rustic simplicity inspires Rick to shop for produce and chiles in Playa del Carmen’s laid-back markets. Back in the funky kitchen of a Playa condo rental, Rick prepares poblanos rellenos with tatume squash and longaniza sausage, a beautiful grilled fish with avocado salsa and coconut bread pudding for dessert.
Episode Recipes
Stuffed Poblano With Longaniza And Tatume: www.rickbayles...
Coconut Bread Pudding: www.rickbayles...
The official Mexico: One Plate at a Time cookbook: rickbayless.sh....

Пікірлер: 33

@LKB728 Жыл бұрын

Rick Bayless love for Mexican Cuisine is that of Julia Child's love for French cooking❤❤❤❤❤

@mariocooke5463 Жыл бұрын

your food productions leave me 'perspirando' In Spanish it doesn't mean sweating, it means taking a deep, calming breath when all the work is finished. You are a magnificent chef.

@chefhomeboyardee8 Жыл бұрын

You can really feel Ricks shared pride love and passion as the chef is explaining his journey.

@Supertoxie1 Жыл бұрын

Rick is the best. Love when he does local ingredients.

@ellao.2433 Жыл бұрын

Great video, Rick. What a beautiful cutting board. Thanks for sharing!

@ohyeahbabyohyes Жыл бұрын

These damb videos never disappoint. Mmmmmm.

@midishh Жыл бұрын

I'm Mexican and I learn how to cook from Rick's videos ❤ Also thank you for showing we don't only eat tacos and burritos

@geraldinefields1730 Жыл бұрын

Thank you.

@MartinDoudoroffLLC Жыл бұрын

I love the extra techniques in here, like halving the tomatillos for pan roasting, the trick for squeezing the sour oranges, etc.

@virginiaf.5764 Жыл бұрын

Rick - my local Mexican market carries that kind of green squash. What's interesting is that it's the same squash that is used in the middle east for kousa, or stuffed squash ... it is way easier to scoop out for stuffung than zucchini. I wonder if that was something also shared long ago by the Lebanese who immigrated to Mexico.

@lmergenti Жыл бұрын

I'll be right over! Dang that looks tremendous~!

@toolrocks10 Жыл бұрын

What a meal. The chiles rellenos de papa, and the fish. I want some

@josephsliger3308 Жыл бұрын

Mr. Bayless, I've love your recipes. Thank you.

@donnacreamer4123 Жыл бұрын

Mmm-mmm, Poblano Peppers are my favorite. These look yummy!

@virginiaf.5764 Жыл бұрын

Me too! They're so good when roasted. I roast a bunch at a time so there's always a bag in the freezer ready to use.

@Sbannmarie Жыл бұрын

Gotta love Anglos rocking the Mexican plate Warner and Bayless 😮

@VinnieC262 Жыл бұрын

It's on my bucket list to visit my Motherland Mexico

@maggiealena Жыл бұрын

We have many Mexican vegetables in Houston and San Antonio Laredo. We get vegetables from all over central America too.

@virginiaf.5764 Жыл бұрын

I'm so hungry now.

@johnherron3961 Жыл бұрын

How did I miss this one? 🙂

@danielpirone8028 Жыл бұрын

Food is fantastic. Cash only. Often very busy. His book on this is fantastic too.

@marclucas5100 Жыл бұрын

Looked delicious.

@rickzabala6020 Жыл бұрын

Just when I have looking for jalapeno popper recipe options other than just cheese maybe wrapped with bacon.😏 For me I know there are vegan cheeses I could use. But this is great recipe with option ingredients to use. Thanks! 😊🖖

@irenehuereca1078 Жыл бұрын

😋😋😋😋😋😋mmmmmmm

@jeffbilliter94 Жыл бұрын

Someone please tell me about the music!? Is this a group or a person?? Where can I find? Thanx.

@lpifer24 Жыл бұрын

Looks very yummy!! Do you have a restaurant in the Dallas, Texas area? Thanks.

@peetky8645 Жыл бұрын

thanks for the video rick.... i watched an old video of you and your daughter cooking together and you both touted a powdered Mexican spice mis that was lime and pepper based i think.... you said it was a common condiment in mexico, any idea what it was? I live in KY, do you have a source of mexican seed varieties for gardeners?

@daphnepearce9411 Жыл бұрын

Could that spice be Tajin? It's limey and peppery and reddish brown. It's easy enough for me to find living in Arizona but if you can't find it in your grocer spice area then you could probably find it in the liquor area near the salt wells for rimming drink glasses. Hope this helps.

@1jugglethis Жыл бұрын

The owner of the restaurant I work at in California just came back from a wedding in Tulum, and she was telling me that all of the food they tried was horrible, corporate owned Hotel food....they went into Tulum proper, and had some decent drinks, but still couldnt find any decent food. I asked her if she had visited Hartwood, and she said No....so, maybe that would have been a shining light in their otherwise dismal experience in the Yucatan. Is the area around Tulum generally known for corporate resorts and tourist traps?

@irenehuereca1078 Жыл бұрын

🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🥰🥰🥰🥰🇲🇽🇲🇽🇲🇽

@rickzabala6020 Жыл бұрын

Coconut Bread Pudding: For me use vegan butter or coconut butter. Also, no or little wheat for me so I would use Keto or Paleo bread. But to make for someone else or other parties keep as is, great.

@kevinbutler9786 9 ай бұрын

For the love of god, Rick loves using metal utensils in non stick pans. People, don't do this. That all clad non stick is like $200 and you will ruin it first use. Wood only guys. I've seen him do this over a dozen times now.