Manu Chandra is to Bangalore what Massimo Bottura is to Modena. A classically trained European chef, Chandra worked in New York before returning to India and joining the Olive Group. He was sent to Bangalore where he revolutionized the dining scene, opened some of the top restaurants and became a cult figure in the city. One reason why Bengaluru is a gastronomic center is because of the influence of Chandra. After almost two decades with the group, he has walked away from the restaurants that he created and embarked on a new journey.
Meet The FoodSuperstars is a limited series by Culinary Culture that takes you into the minds of India's top chefs as they share their stories, their fondest memories and their deepest secrets. Chapter 1 features chefs: Manish Mehrotra, Naren Thimmaiah, Manisha Bhasin, Himanshu Saini, Hussain Shahzad, Pooja Dhingra, Saurabh Udinia, Ritu Dalmia, Dane Fernandes, Prateek Sadhu, Nooresha Kably, Regi Mathew, Asma Khan & Manu Chandra
FoodSuperstars, India's Top 30 Chefs presented by Campo Viejo is India's first and only platform conceptualized to honor and celebrate India's greatest chefs.
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