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Semiya Payasam | Seviyan Kheer | Vermicelli Kheer | Vermicelli Kheer Recipe in Telugu | Kheer Recipe | Payasam Recipe | Sermi Kheer | Vermicelli Dessert | Dessert Recipe
Hello Foodies!!
Are you looking for a tasty and delicious dessert recipe that will be made at home? Look no further than this Semiya Payasam/Vermicelli Kheer recipe. In other names this dessert is also known as Seviyan Kheer or Sermi Kheer. In this video, we'll show you how to make a mouth-watering vermicelli kheer, a traditional Indian dessert that's perfect for any occasion. Made with vermicelli, milk, sugar, ghee, and a variety of nuts and dry fruits, this creamy and delicious dessert is sure to satisfy your sweet cravings. We'll guide you through each step of the recipe, from toasting the vermicelli to simmering it in the milk and adding the fried nuts and dry fruits. Providing tips and tricks along the way to make it a simple and delicious experience. This recipe is easy to follow and will leave you with a dessert that's sure to impress. If you follow the simple steps and proportions shown in this video, this recipe tastes more delicious.
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Detailed recipes with Ingredients and Method in English & Telugu visit www.vismaifood.com/
Checkout other varieties of Payasam/Kheer recipes from @VismaiFood channel:
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Executive Producer: Swetha Paruchuri
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