In today’s episode, we were thrilled to be joined by the multi-talented Eric Decker. Known best for his impressive career in the NFL as a deft wide receiver, Eric has made a seamless transition from the gridiron to the gourmet, specifically in the world of fine spirits.
In this episode, our host Kelly Senyei dives deep with Eric into his current passion for elevating rum with his brand Campesino-its emphasis on sustainability, and its potential to be savored much like a fine bourbon. They explore the nuances of pairing rum with an array of dishes, the conception of a rum-infused pappardelle, and the idea of a cocktail cookbook that might just revolutionize your home bar.
Beyond the bottle, Eric opens up about his family life, from his wife Jessie James Decker’s southern and Cajun cooking that stole his heart to the gardening and farming practices that enrich their children's lives. Listeners will get a glimpse into his well-rounded approach to health and well-being during his NFL days and the family's current culinary ventures.
Grab a glass and toast to Eric’s winning route from sports to spirits!
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Timestamped Overview:
00:00 Intro
03:25 NFL diet: Balanced, with focus on protein and carbs.
09:10 Experimented with growing vegetables during pandemic
13:10 Campesino Rum: journey, passion, distillery.
22:10 Focus on local education to expand brand.
26:54 Sports & Forks Quick Fire Challenge