Erin McDowell's Cinnamon Rolls With Bourbon Icing

Erin McDowell's Cinnamon Rolls With Bourbon Icing | Food52 + Maker's Mark 46

Рет қаралды 64,801

Күн бұрын

CINNAMON ROLLS WITH BOURBON ICING:
#ad21+ Erin McDowell's cinnamon rolls are packed with delicious cinnamon swirls, and they’re generously brushed with butter before baking. Then, for an adults-only twist, they’re positively slathered in bourbon icing made with Maker’s Mark 46® and vanilla bean, which teases out the vanilla flavors in the spirit. This video is made in partnership with Maker’s Mark 46.
00:00 - Introduction
01:10 - The Dough
03:24 - The Filling
05:00 - Assembling the Rolls
09:10 - Proofing & Baking
11:39 - The Icing
14:37 - The Vanilla Bean Boulevardier
16:20 - Taste Test!
MORE FROM THIS VIDEO:
Get the full recipes on Food52.com here:
Cinnamon Rolls with Bourbon Icing: f52.co/3LQHEhU
Vanilla Bean Boulevardier: f52.co/3O247LN
PRODUCTS FEATURED IN THIS VIDEO:
Maker's Mark 46®: f52.co/3MbHoeN
Nude Glass Big Top Whiskey Glasses: f52.co/42mYCvd
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RELATED VIDEOS:
How to Make Nana’s New-Style Albondigas Soup with Erin O'Brien: f52.co/3nIV6MR
How to Make Armenian Dolma + a Manhattan with Pierce Abernathy: f52.co/3M84YsN
WATCH MORE VIDEOS WITH ERIN MCDOWELL:
Erin's Chicken & Yeasted Waffles | Bake It Up a Notch Bite Size: f52.co/3HVhVUn
Savory Skillet Galette | Bake It Up A Notch with Erin McDowell: f52.co/42HPn8G

Пікірлер: 76

@j3annie1963 Жыл бұрын

You truly have a thoughtful way of speaking. I can feel the love for your family and history coming through the video. Its a great talent as well as your baking prowess!

@LindsayOLeary Жыл бұрын

Erin video days are my favouritest days! She inspired me to start baking about three years ago and I haven't looked back. Now people get excited to hear I'm baking something for their birthday. I'm so thankful for all her encouragement and kindness throughout her videos that have given me the confidence and skills to be able to create delicious treats for my loved ones. Thank you, Erin! 🥰

@TaniaLynn444 Жыл бұрын

Thank you for using Makers Mark!! I was born in '71 and my entire life, until she died, my great grandmother said, "Only use Makers Mark booze in your sweet treats!! Use it instead of vanilla if you want. Toss a jigger in there and have you one too!!" 😂To this day, this is always in my cabinet with my baking stuff. ALWAYS. There is a natural sweet to this bourbon and added to a sweet recipe takes it to another level. I make a Makers Mark bourbon pecan pie that is top notch 😉 7th generation Mississippian bourbon baker sending love to you and yours ❤

@gangGreenthumb 11 ай бұрын

Some neighbors and I started "The Breakfast Club" at my apartment. Every Sunday, a growing group meets for a pot luck brunch. I made this recipe today. People are talking!! 😊 I give you creds and share your channel. Thank you, Erin! ❤

@sigurd_the_cook Жыл бұрын

I'm impressed how you speak about your grand-grandma because I know practically nothing about people older than my grandmas and grandpas, leave alone about what they cooked etc.

@dianamiles-hannah1286 Жыл бұрын

Love your sharing of your food memories, Erin! Thank you for another authentic video and wonderful recipe ❤️❤️❤️

@lorassorkin Жыл бұрын

I enjoyed the style and cadence of this video. And of course, your new kitchen is gorgeous!

@user-wh2vf9bl1b Жыл бұрын

My wife made these this morning, and they are sooooo good. Fluffiest cinnamon roll ever!

@JBMartini Жыл бұрын

Erin you are the best. I love everything you do. You've got the greatest enthusiasm for baking. A smile and charm that lights up the world. Thank you for being the perfect you

@juliataddei1 Жыл бұрын

You are a remarkable teacher with such passion , humor and grace .I love how you share yourself and your family recipes 😊

@Frandalicious66 7 ай бұрын

OMGOODNESS . This is a notch above. I made these for my physical therapy department at work. They ALL asked for the recipe, influx coming. DEELISH ❤❤

@pam6310 Жыл бұрын

Erin… Love watching and learning your fantastic recipes! I began my passion for baking when I made cinnamon rolls from my grandma…So many great memories and ties to your family through baking and the love ❤ you share through it!😍.. Thank you for keeping that alive!

@debbiededona4313 Жыл бұрын

I love the new style of your video, not to mention your new kitchen! Very soothing, comforting and makes me want to jump into the kitchen and start baking! I was actually going to make cinnamon rolls for Mother’s Day and this has inspired me to make your version! Thank you Erin for inspiring us to always want to do more and to keep the feeling of family an important role in our lives.

@victoriasimpson7782 Жыл бұрын

I could watch you all day. So much information, tips and tricks. Brilliant ❤

@Zumindestens Жыл бұрын

Erin: I dont drink in the morning. Food 52: OK, just make sure you mix a drink and tell us how much you love it.

@rosemariekury9186 5 ай бұрын

Love your video Erin! I too come from a baking family. My grandmother and mom made wonderful kuchens, kolache and pies. I haven’t made cinnamon rolls for awhile but these look delicious. I love the addition of melted butter and of course bourbon in the icing! Cant wait to try these!

@Alice_Walker Жыл бұрын

Thank you! I made this recipe yesterday for my birthday and it turned out brilliantly! Each element was incredible and they were so delicious everyone made rude noises when they bit into them. Huge success for my first ever attempt baking cinnamon rolls! I don't have a stand mixer so I kneaded by hand for about ten minutes. Bit tricky because the dough is quite sticky but still doable. Will definitely make again! 💜

@blueberryblues3365 Жыл бұрын

Wow Makers mark icing. Sounds great. Wonderful video Erin. Thanks xo

@user-im8zf9hr7r 4 ай бұрын

Just got a fire stick.... WATCHED Erin &. Food 52. LOVE IT

@lisamcinnis9238 Жыл бұрын

Bourbon cocktail and cinnamon rolls??? True decadence. Yum. Nutmeg swirl, caramelized warm spice, complex vanilla notes YUM.

@rachels6683 Жыл бұрын

I loved this video but miss the bubbly, excitement Erin always brings in her videos. She has always had such an amazing way to inspire love for baking. She was so different in this video. She didn’t seem her true self! She has an amazing, inspiring personality that should be able to shine through in each video as all her other videos in the past. Don’t change for anyone Erin!!! We love you!

@willjay916 Жыл бұрын

Gives the term Day Drinking a whole new meaning. 😊

@barbaragabor4814 Жыл бұрын

Erin I love watching your videos. You make baking look so easy.

@janclark2360 Жыл бұрын

love Erin!!!

@nancywilms6319 11 ай бұрын

My heart feels good watching you bake.

@robertspretnak5998 Ай бұрын

I was actually drinking a boulevardier when I clicked on this video. And, yes, 3-2-2 is the perfect ratio of bourbon to Campari to Italian vermouth for the perfect boulevardier. (I usually do a cream cheese frosting for my homemade cinnamon rolls, but I'm intrigued to try this bourbon reduction for the icing which, when cooking for me me and only me, needs to be on the thick side.)

@caseylikestocook Жыл бұрын

Yummy! And so exciting to see your new kitchen, it looks beautiful!

@saraopie3677 6 ай бұрын

Erin is such a wonderful baker and teacher ❤❤❤

@phyllislen2792 7 ай бұрын

This video is so informative, easy to follow, and interesting too! You make me want to dive right into baking these even though I always shy away from any recipes with yeast, rising, etc. You also had me at Maker's Mark!! Your family baking history is so nice and your brother's drawings are so special!! Your kitchen is beautiful!!

@melissamclean1660 6 ай бұрын

Your an amazing teacher I learn so much from you thank you❤

@maryjovanovski5600 11 ай бұрын

You are just amazing!! Love watching all the masterpieces you create!

@Debba521 Жыл бұрын

That's really lovely, speaking to your beloved family members in making this recipe. The mixed drink looks and sounds good enough to have me thinking of trying it. But the cinnamon rolls are the stars of the show, and worthy of an Oscar! I will try this recipe! And, drum roll please...finally know what that tattoo on Erin's forearm is, a vanilla bean!

@9999cameo 6 ай бұрын

terrific host, great explanations

@sprboston Жыл бұрын

Looks like an amazingly fluffy dough. I’m making these for mother’s day

@Nominals75 Жыл бұрын

Thank Erin❤, going to make these for Mother's Day.

@ladybirdchance Жыл бұрын

Those look amazing! This would be the best way to start the weekend!

@sigurd_the_cook Жыл бұрын

Oh gosh, I've been watching you since your very first recipes and I've just noticed that you've got a VANILLA FREAKING BEAN LOVELY TATTOO on your arm! 😍 Looks like my next life goal to get a similar one!!

@rigovaldez2469 5 ай бұрын

So soft and pillowy and gooey

@danielintheantipodes6741 11 ай бұрын

I could almost smell them through the laptop! Thank you for the video!

@donnaeichenlaub8180 6 ай бұрын

I will be making these for Christmas this year thank you ❤

@Alchemizingg 11 ай бұрын

Channeling Penny in this one! Thank you for this recipe and pairing!

@evageline01 Жыл бұрын

That looks lush!

@sarahwatts7152 Жыл бұрын

I'd love to see more family recipes!

@debralarive Жыл бұрын

I just love your videos! Your descriptive language is fantastic and makes me feel like I’m baking and tasting with you. Yum!

@DS-bg9fl Жыл бұрын

Love the story with this! EJM is the best!

@cindyhauert2339 Жыл бұрын

I’ll probably never make this but I loved watching you do it

@sarahwatts7152 Жыл бұрын

I'm going to be feeding my sister as she is breastfeeding, and so I've already planned on making cinnamon rolls - this recipe may replace my old standby!

@angelarivera914 9 ай бұрын

Got to make your recipe thank you❤

@sublimnalphish7232 Жыл бұрын

These sound wonderful! I have to try this recipe. I will make one adjustment and that will be to use Mace instead of nutmeg. Mace is so much like nutmeg but just has a milder flavor of the spice. I like nutmeg but love Mace.

@dfinite4089 Жыл бұрын

Thank you for this! Yes, passed down recipes are such an important part of life!

@missimagoodlady Жыл бұрын

Erin, I’m always awed by how generous you are with your tips and guidance. Thank you for this lovely recipe! A quick question: can I knead this dough by hand?

@granny7031 Жыл бұрын

SPECTACULAR

@heikeferdinandt7258 Жыл бұрын

❤❤❤

@randmayfield5695 Жыл бұрын

If a cinnamon roll recipe doesn't call for bread flour I pass it by. A cinnamon roll should have some "tooth" to it. This looks like a good one.

@user-dx2st4tf3h Жыл бұрын

Great video enjoyed very much

@dhammikasenanayaka5268 Жыл бұрын

So yummy in my tummy !❤❤❤❤❤❤

@edilsonmoura5891 Жыл бұрын

Nice new kitchen!

@cynthiawilson8294 Жыл бұрын

Brilliant

@susanmcglynn5128 9 ай бұрын

Please give us a recommendation for cinnamon. As I understand there are many types. Thinking of Cinnabon smells in a local mall. Also appreciate the addition of nutmeg... family secrets are best.

@viennehaake9149 7 ай бұрын

Soft butter alone easier to spread on dough- then sprinkle br sugar and cinnoman. Why do so many people insist of spreading- which is impossible on a tender dough.

@susanmatheos6456 Жыл бұрын

Do you have a cream cheese topping for your cinnamon rolls too?

@yaelshukrun6793 Жыл бұрын

Can ‏‪i freeze them before baking and when desired brush them with buttermilk , sprinke demarara suger and bake them to be eaten fresh whenever i want?

@mithulahiri4105 9 ай бұрын

My go-to ingredient to put into baked goods is citrus zest, usually orange or lemon. I wonder if I could do this with pistachio paste and candied orange peel. Can anyone answer if I would need to add any sugar or other ingredients to the mixture...? Thanks!

@t.martin3179 Жыл бұрын

Is it 10x confectioner's sugar that has less of the raw taste?

@pb_bbz 11 ай бұрын

I see that Erin proofs the yeast in the water inside a metal bowl - I’ve always thought that metal could inhibit the activation of the yeast, is this not true? Or is this okay sometimes? I’d love any responses to this question if anyone has any ideas, I usually do that step separately in a glass bowl so it would save time not to have to do this step. Maybe easy bake is okay in metal but active dry isn’t?

@user-yo6vs5ol5b 2 ай бұрын

Why do some people put milk or cream in their cinnamon rolls before baking?

@carlthompson903 Жыл бұрын

Erin, how about sending some to California so we can see how will they ship.

@adrienewells4436 6 ай бұрын

Please help! Remember back in the day the school lunches rolls with spaghetti. Really high and dark brown tops, my step dad mom made them homemade for us in the past. I have tried many recipes and they aren’t the rolls. Can anyone help me. My family misses them at the holidays.

@DianeDitty 11 ай бұрын

Recipe please ?

@asuban Жыл бұрын

Our home economics teachers was saying that dough should always be rolled horizontally out. That it would be WRONG to roll it like Erin here 😂 It is so wild to say something so strong like that, when it really is up to the person and the recipe. Amazing video again :) Just some random flash back from my educational times.