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In Sichuan, when the spring flowers bloom every year.
Almost every household will pickle vegetables into sauerkraut and salted vegetables:
Sauerkraut fish, pickled cabbage bamboo shoots, salted green soybeans, pork meat, salted vegetable meatloaf...
These are the taste of home for many Sichuanese.
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#二米炊煙 #Pickles #Sauerkraut #酸菜 #腌菜 #cooking #美食 #菜譜 #做飯 #鄉村生活
#ermichuiyan #haimétkhói #Chinesefood #masak #foodrecipe