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Every year in Sichuan, we make bacon by pork.
The pork is marinated in salt and then smoked with sticks.
Such smoked pork can not only be stored for a long time but also has a unique flavor.
It has been passed down from generation to generation, and it has become a special delicacy.
In this Chinese Spring Festival, I made bacon, sausages, and cured ribs...
在四川每年過年都要殺豬做臘肉
豬肉用鹽腌制過後，再用樹枝煙熏
這樣煙熏過的豬肉，不僅能夠儲藏很久，而且風味獨特
祖祖輩輩就這樣傳承下來，成了一道特殊的美食
這次不光做了臘肉，還有香腸和臘排骨
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#二米炊煙 #Chinesefood #Sausage #Bacon #SpringFestival #TraditionalFood #cooking #美食 #菜譜 #做飯 #鄉村生活 #ermichuiyan #haimétkhói #masak #foodrecipe