6 RECIPES FOR EVERYDAY TAIWANE COOKIES THAT ARE DELICIOUS AND EASY
6 delicious and easy everyday Taiwanese recipes
RECIPE 1
FISH COOKED IN SOY SAUCE
Seasoning ingredient:
1 tilapia fish
2 segments of ginger
2 spring onions
5 cloves of garlic
1 tsp salt
1.5 tbsp soy sauce
1.5 tbsp black vinegar
1/2 tsp stock powder
1/2 tsp granulated sugar
200 ml water
oil
RECIPE 2
SAUTE GARLIC BEANS
Material:
300 g chickpeas
1/2 onion
7 cloves of garlic
1/2 tsp salt
1/2 tsp sugar
1/2 tsp stock powder
ground pepper to taste
1 tsp oyster sauce
enough water
frying oil
a little sesame oil
RECIPE 3
SAUTEED CAULIFLOWER
Material:
cauliflower
carrot
mushroom
leek
garlic
onion
salt
mushroom broth
ground pepper
Oyster sauce
RECIPE 4
SAUTEED CUCUMBER TOfu
Material:
tofu, (white dry tofu)
mushroom
small cucumber
ginger
garlic
1 tbsp soy sauce
1 tsp oyster sauce
1 tsp salt
1 tsp stock powder
1 tsp cornstarch
oil
enough water
RECIPE 5
SAUTEED ENOKI MUSHROOM
Material:
2 packs of enoki mushrooms
enough carrots
2 spring onions
2 pieces garlic
1 tsp soy sauce
1 tsp oyster sauce
1/2 tsp salt
1/2 tsp mushroom stock
1/2 tsp ground pepper
1 tsp cornstarch
RECIPE 6
SAUTEED OYONG EAR MUSHROOM
Material:
Gourd vegetables
mushroom
ebi / dried shrimp
leek
garlic
powdered stock salt
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