Escalopes with Lemon
Ingredients for 3 people
Escalopes 9
Butter, salt, pepper
Lemon 1
flour
Tgaliate the scallops, you can also use chicken or turkey.
In this recipe the escalopes are pork.
The meat must be very dry otherwise you dry it.
beat the meat because it must be thin.
Put a spoonful of butter in a pan, melt and add the floured escalopes a few at a time.
Brown the scallops without cooking them much and take them out of the pan,
When all the scallops are browned, wash the pan and put in all the scallops without butter.
Cook on medium power and add the juice of one lemon.
salt and pepper
Add half a glass of water and cook for 3 minutes.
you can add the peel of half a lemon cut very thin.
You can add some parsley and pink pepper.