와사비 마요에여

하지만 한국에는 회덮밥이 있지

They put in ingredients that you don’t fine in original Hawaiian poke. They added a Korean style twist to it with the ingredients.

This doesn’t look like poke bowls in Hawai’i. Poke bowls in Hawai’i only has sticky rice at the bottom of the bowl, topped with only the poke. The poke will usually be chunks of ahi (yellowfin tuna) marinated in shoyu (soy sauce) and sesame oil with a small bit of some white onion and green onion. There may be some other small bits of things added like limu (ogo seaweed), sesame seeds or chopped kukui nuts (or macadamia nuts) but these are always small amounts and the fish makes up vastly most of the poke. This poke in the video and the poke on the mainland of the U.S. look nothing like the original in Hawai’i. If you want to see real Hawaiian poke, just search KZfaq for “poke at foodland in Hawai’i” and you’ll see it. Much of the time, poke is eaten without the rice and that’s the most traditional way, is just the marinated fish dish I explained above.

치커리 상추 케일 같아요

주식코인 좀 끊어야겠다.... 재료 손절로 봤네 하...

Flying fish roe

레디쉬요

포케를 왜 니네맘대로 회덮밥이라 불러요

초장에 비벼먹는거랑 같너

무슨 파스타 보고 우린 이걸 볶음우동이라 부르기로 했어요 하고있네

포케 보울 미국식 회덮밥이라고도 하는데...

우린 이걸 조선인이라 부르기로 했어요 😂

you have to make it yourself , there goes : soy sauce , then a little apple cider vinegar , sesame oil , and a teaspoon of honey

아닌거 같은데… ㅎㅎ

1인분당 새우 11마리 올라가요