Are you looking for a treat that can relieve the heat and satisfy your taste buds at the same time? Today, let's explore the mystery of how to make Passion Fruit Sticky Rice Patties and take you through this refreshing and delicious summer dessert!
The preparation method of passion fruit sticky rice patties is clear as follows:
I. Prepare the ingredients
Glutinous rice flour: 100g to 120g (varies with different practices, subject to specific recipe)
Corn starch: 35g to 50g (adjust according to the recipe)
Sugar: 40 grams (can be increased or decreased according to personal taste)
Milk: 100g to 150g (for mixing the batter)
Passion fruit: 5 or 100g of pulp (adjust according to the size and sweetness of the passion fruit)
Butter: 10g to 15g (for texture and anti-stickiness)
Cooked glutinous rice flour: appropriate amount (used to prevent sticking, the glutinous rice flour can be fried until slightly yellow)
Second, the production steps
Pre-preparation:
Cut the passion fruit, take out the pulp with a spoon and put it into a container for spare.
Stir-fry cooked glutinous rice flour: Put the glutinous rice flour into a pot, stir-fry over low heat until light brown, remove and set aside.
Mix the batter:
In a large bowl, mix the glutinous rice flour, cornstarch and sugar.
Slowly add the milk and passion fruit pulp and mix with chopsticks or a mixer until grain-free.
Steam:
Pour the batter into a steaming bowl, seal the surface with plastic wrap and poke a few small holes with a toothpick.
Place the steaming bowl in a steamer and steam over high heat for 25 minutes to 30 minutes, until the batter is fully cooked.
Stir & Shape:
After steaming, add the butter to the steamed mochi while it is still hot and mix well with a mixer or chopsticks.
Remove the mochi, place on a sheet pan and sprinkle with cooked glutinous rice flour to prevent sticking.
Knead the mochi into a ball, then divide it into small pieces and roll it with your hands into a ball shape or any other shape you like.
Refrigerate & Enjoy:
Chill the finished passion fruit mochi in the refrigerator for 20 minutes for better flavor.
Remove from the refrigerator and enjoy, or serve with coconut, jam or other ingredients as you like.
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