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Today we will cook German strudel with meat, sauerkraut and potatoes. Strudli is prepared with beef or pork, as well as with chicken.
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🔴Ingredients:
flour ≈ 200 gr.
water 150 ml.
sugar 1 tsp
salt 1/2 tsp
yeast 15 gr.
meat ≈ 700 gr. (pork, beef)
cabbage ≈ 800 gr. (sauerkraut)
potatoes ≈ 500 gr.
salt, pepper, bay leaf
+ vegetable oil and garlic
If you have questions, write in the comments. I will try to answer as soon as possible.
#shtrudli #shtrudlirecipe #cooking #@Oxana877