Ever Wondered How Butter Is Made?! Join us on this FanTECHstic Factory Tour!

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Ever Wondered How Butter Is Made?! Join us on this FanTECHstic Factory Tour!

Рет қаралды 54,364

Күн бұрын

How butter is made! Curious about how butter is made? Get ready to discover how butter is made!
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Пікірлер: 34

@politicsuncensored5617 Жыл бұрын

Grits. I can't imagine making grits and not having butter with them. Shalom

@qapla Жыл бұрын

Not sure where you live but where I live the "dairy" is where the cows are milked, not where the milk is sent after milking. Also, the voiceover in this video did not follow what was happening on the screen. Someone who is not familiar with making butter would be totally lost as to how the process actually works.

@urbandad885 Жыл бұрын

Where I live cows are milked in the barn at a special station then the milk is trucked to a dairy each day.

@leewiley1944 Жыл бұрын

Biscuits, toast, potatoes, scrambled eggs, pasta, on sandwich bread, rice, pancakes, and just about everything else! 😊

@user-iu7ul9pr9e Жыл бұрын

Like put on pancakes and waffles.

@WyomingGuy876 Жыл бұрын

Milk Cow Heat milk to 104F Cream Separator Chill cream Beat Cream Remove curds and wash in cold water 3 times Knead until pliable = Butter

@cherylcampbell9078 Жыл бұрын

Everything

@mikecummings6593 Жыл бұрын

I worked at Dairy processing plant It produced 10000 pounds of butter per hour and only two of us ran the whole show from production to Packaging two people

@gr8handsftl Жыл бұрын

It takes me about 5 to 10 minutes to make butter at home, about 15 minutes if I'm making a butter spread. It's a lot easier than the video makes it seem

@lickourballs1atatimeok Жыл бұрын

So true, and fried bologna cut into 4ths 👊🏽👊🏽

@bennetfox Жыл бұрын

I like to eat my butter with butter!

@Spitnchicklets Жыл бұрын

Hail sheet, damn it, butter goes good on 99% of what ever I’m eating!!!😂

@harshabiliangady3211 Жыл бұрын

Butter was known in India from before the time of Lord Sri Ramachandra i.e. around 9,000 BCE.

@joebufford2972 Жыл бұрын

They dialogue in the video. Do not think up with the process. They're talking about one thing while something down the line is going on but I'm sure they may get better

@davidharris2519 Жыл бұрын

it is supposed to be about butter but you show sweet rolls and cookies

@markabrice Жыл бұрын

Any video with "You won't believe..." in the title is guaranteed crap.

@Shytot-1 Жыл бұрын

"from which the milk is gotten"? what language is that? I apologise if English is his second language.

@tonybevilacqua2266 Жыл бұрын

Good video but you take to long to get to the butter is make😊

@tsunamis82 Жыл бұрын

Have made butter many times. The only ingredient is cream and a little salt. Cream as cream that is skimmed off the top of cooled milk. Now days butter is so processed it’s unrecognisable. Why does America have white butter, not creamy golden yellow?

@odkeefe Жыл бұрын

This video doesn't make sense. Repeats a lot too.

@NN-sj9fg Жыл бұрын

It all starts with a cow (or other animal who nurses its young) giving birth - milk is the food used by the offspring, just like a human breastfeeds its young..

@harshabiliangady3211 Жыл бұрын

Ooooooooo…hhhh this is India’s most popular brand showing the girl with dimples wearing a white skirt with red polka dots licking her lips and declaring “UTTERLY BUTTERLY DELICIOUS AMUL BUTTER”

@aloesecretinc Жыл бұрын

Background noise drowns the narrators story line.

@tsunamis82 Жыл бұрын

What is that orange stuff sprinkled on the butter? The best cream making cows are Jersey not the black and white cows in the video. This video smacks of how to make as much money from a product as possible. If you took your processed butter back to the people 8000 years ago they wouldn’t recognise it as being butter. Cream does not need to sit around for several days to develop taste etc.

@americanangler94559 Жыл бұрын

The vegans are pissed because rhis video didn't mention soy butter...yummmm.

@tominmtnvw Жыл бұрын

Too much unnecessary narrative, and unnecessary video clips. Just get on with it.

@ireneskulmoski5764 Жыл бұрын

Your video is Not Homogenous. Do better

@lickourballs1atatimeok Жыл бұрын

Once they learn how to process butter this is exactly when people start having heart problems cholesterol problems and they started dying 100 years earlier. Instead of living that hundred years

@darincampbell171 Жыл бұрын

Well, butter is very fattening! It taste good, but there is a price of eating it regularly. Margarine is slightly less fattening. I use margarine instead. Plus, I use Country Crock which is like margarine, and tastes pretty good. Butter is so rich in quality and taste. Everyone has to decide which one is their preference. I, personally, stay away from butter. It’s just my choice because I am trying to lose a lot of pounds. Peace.

@Boitaoutix Жыл бұрын

Margarine! yuck!

@tsunamis82 Жыл бұрын

Have you ever read the contents on the margarine packet? It’s mostly chemical. Butter is the healthiest choice. Just don’t eat so much of it and incorporate exercise into your life.

@darincampbell171 Жыл бұрын

@@tsunamis82 - butter has a lot of fat. My family and I are not butter people. Country Crock fulfills our needs. Thanks for your comment. Peace.

@SuperSaltydog77 Жыл бұрын

To produce margarine, first oils and fats are extracted, e.g. by pressing from seeds, and then refined. Oils may undergo a full or partial hydrogenation process to solidify them. The milk/water mixture is kept separate from the oil mixture until the emulsion step. The fats are warmed so that they are liquid during the mixing process. The water-soluble additives are added to the water or milk mixture, and emulsifiers such as lecithin are added to help disperse the water phase evenly throughout the oil. Other water-soluble additives include powdered skim milk, salt, citric acid, lactic acid, and preservatives such as potassium sorbate. The fat soluble additives are mixed into the oil. These include carotenoids for coloring and antioxidants. Then the two mixtures are emulsified by slowly adding the oil into the milk/water mixture with constant stirring. Next, the mixture is cooled. Rapid chilling avoids the production of large crystals and results in a smooth texture. The product is then rolled or kneaded. Finally, the product may be aerated with nitrogen to facilitate spreading it. The oil used is highly refined mostly from seeds where hexane is used to extract as much oil from the seeds as posible. Got that HEXANE IS USED TO MAKE THE OIL USED IN MARGARINE. yummy, right