The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph

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The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph

Рет қаралды 7,707,201

Күн бұрын

There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The Difference Between Fudgy and Cakey Brownie Mix - Kitchen Conundrums with Thomas Joseph
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Пікірлер: 4 500

@laurensouthwood8083 6 жыл бұрын

For English people (I mean the rest of the world, sorry!) 170g of dark chocolate 🍫 (113g for Cakey) 113g of butter (56g for Cakey) 200g of sugar (people said 200g tastes good but apparently I messed up it’s more like 300g) 3 eggs 🥚 32g of cocoa powder A pinch of salt 80g of flour (198g for Cakey) Put oven to 180C 👍🏻

@inaiyechanges1215 5 жыл бұрын

Thanks 😊

@calinnita7395 5 жыл бұрын

I have never met you and probably never will meet you, but I love you

@leitaoveio8431 5 жыл бұрын

Valeu bixo

@nytecrawlr 5 жыл бұрын

Wow thank you so much. This is for people everywhere in the world except murrica

@TheChiefomatic 5 жыл бұрын

This is exactly what I was looking for in the comments. Thanks!

@jamiegilbert6201 7 жыл бұрын

I wanted to write out the fudgey brownie recipe for myself so I figured I'd share! 6 oz/170 grams bittersweet chocolate 1 stick unsalted butter (1/2 cup) Melted together 1.5 cups sugar slowly added to the chocolate mix 3 eggs, one at a time 1/4 cup cocoa powder little bit of salt 1/2 cup + 2 tbsp all purpose flour 8x8 inch brownie tin Cook at 350 degrees F (175 C) and bake 35-40 mins

@Cypeq 7 жыл бұрын

Your face looks fudgey... I'd eat it.

@jamiegilbert6201 7 жыл бұрын

You know if you'd have suggested eating something else I might have been intrigued but suggesting to eat my face just doesn't sound as appetizing.

@kokyko5545 7 жыл бұрын

do you know the weight of chocolate in grams

@Cypeq 7 жыл бұрын

170 grams of seductive flavour, love.

@nohandle183 7 жыл бұрын

I don't have anything to measure cups, does anybody know what this recipe would be in grams?

@Tuffaluffskee 6 жыл бұрын

The part I like the most is where he actually scraped all the brownie batter out of the bowl. I hate when chefs just pour and leave half the batter in the damn bowl.

@user-uo3tm1dv5i 4 жыл бұрын

they just living it for the camera )) we don't know may be they licking the bowl later on with vengeance ))

@sal2ahmed 4 жыл бұрын

Omg, so true.

@kalpnasalunke6124 4 жыл бұрын

@@user-uo3tm1dv5i; ऐतिहासिक;

@kalpnasalunke6124 4 жыл бұрын

एजछछण ठ

@kalpnasalunke6124 4 жыл бұрын

@@sal2ahmed!

@user-dt4cm9vk8h 6 жыл бұрын

yes, this is exactly what i need to know laying in my bed at 2 am

@klubpranksgt7268 6 жыл бұрын

Ewa RIGHT!!

@motixor 6 жыл бұрын

im literally making these brownies at 2 am

@sabahnaurin4760 6 жыл бұрын

Me too 😂😂

@albd9871 5 жыл бұрын

ewa lmao that’s exactly what i’m doing right now

@madimercer8209 5 жыл бұрын

Same except it’s 3am

@mayalarks6622 9 жыл бұрын

There are people who prefer cakey brownies? I always thought those were made by accident.

@Species710 9 жыл бұрын

We don't talk of such people.

@happytx1860 9 жыл бұрын

My grandmother made cake brownies. They were a bit like German chocolate cake. She used cocoa powder & Wesson oil + peacans. I loved them because they are not too sweet. I have never been able to duplicate them.

@Hunnie_B 9 жыл бұрын

had to giggle at this comment, spot on !

@2write2sing2dance 9 жыл бұрын

Lmao! Me too. ;;;_;;; I mean....I want to bite into a soft, gooey, chocolate....just...give me a fudge brownie.

@nastynat1001 9 жыл бұрын

Me too, lol.

@fatimaarojojoye5369 8 жыл бұрын

FUDGY BROWNIE: 95g flour 170g chocolate 3 eggs 113g butter 25g cocoa powder 300g sugar :)

@jadeshinymist1639 8 жыл бұрын

Thank you!

@fatimaarojojoye5369 8 жыл бұрын

Jade Shinymist no problem! :)

@1029wan 8 жыл бұрын

Is that for the fuggy one?

@fatimaarojojoye5369 8 жыл бұрын

1029wan yes its for the fudgy one :)

@zaibahislam7810 8 жыл бұрын

Thanks!!!

@nicoleencarnacion7928 4 жыл бұрын

I love how this video goes straight to the point.

@stephajoku783 5 жыл бұрын

hands down the best brownie i have ever made in my whole entire life and i recommend adding white chocolate chunks makes it sooo goooddddd

@amyho8831 9 жыл бұрын

* 6 oz Chocolate * 1 stick butter * 1 1/2 cup sugar * 3 eggs * 1/4 cup cacao powder * salt * 1/2 cup & 2 tbsp flour --> 35/40 min, 350

@gpeddino 7 жыл бұрын

I made brownies for Christmas and I used this recipe (the fudgy ones). They turned out AMAZING. Thanks for that!

@rainbowunicorn3322 6 жыл бұрын

+Gui Porto How much sugar? He doesn't mention how much you have to put in!

@rainbowunicorn3322 6 жыл бұрын

+Clorox Strawberry Bleach LOLOLOLOL 😂

@kzb66 6 жыл бұрын

Rainbow Unicorn yes he does 😊 1:56

@rainbowunicorn3322 6 жыл бұрын

+Késiah Barbosa lol I js realised! I’m so deaf! 😂

@MelissaJohnson23408 6 жыл бұрын

Rainbow Unicorn one and a half cups sugar or brown sugar for chewier ones .

@quaerensdeum 3 жыл бұрын

I made a double batch of the fudgy recipe in this video in a metal 9x13 pan (with square edges, not sloped) at 325⁰F for 48 min and it was perfection. Just in case anyone else is wondering about the time and temp like I was ;)

@zahraali2858 Жыл бұрын

Hey does your oven heat up really quickly? Cuz mine gets really hot, and I lower the setting by almost 30 to 40 degrees while baking so idk how long to do it for fudgy brownies

@quaerensdeum Жыл бұрын

@@zahraali2858 i would do 300⁰F then... I have a stacked double oven and my top smaller oven bakes these a tad too hot/fast and the middle kinda collapses. I also found that if I cooled them by placing them on the stove/near the oven, the ambient lingering temp helped prevent that caving while I was finding my perfect temp and time.

@duaajameel3651 Жыл бұрын

Fudgy brownie . Chocolate (6 ounces) . Butter (single stick) . Granulated sugar (1 & 1/2 cup) . Eggs (3) . Coco powder- unsweetened (1/4 cup) . Salt (pinch) . Flour ( 1/2 cup + 2 tbsp)

@TheJRSvideos 8 жыл бұрын

If I'm in the mood for a brownie, I fully expect it to be fudgy. If I wanted chocolate cake, I'd just get chocolate cake. But that's not what a brownie is supposed to be.

@physcovideos 8 жыл бұрын

+I'M A KIWI If it's fudgy then it's not a brownie - it's fudge....

@nattaliarivas5970 8 жыл бұрын

+Ry TRUEEEEEEEEEEEEEEEEEEEEEEEEE

@smokyPaprika 8 жыл бұрын

+Ry Yeah, and not only that, but even chocolate cakes are supposed to be nice & fudgy.

@hotmessmissy 7 жыл бұрын

Love how you break down the difference in cakey brownies or fudgie ones other bakers never give up that piece of the info and even with you cookies . U are awesome

@zammymynakersnackstbmoth 6 жыл бұрын

Thomas is the cutest thing on the planet. Love him. Very sweet and charismatic. So handsome and looks like he really loves what he's doing. 🍰🍫❤

@madonnawayne4130 4 жыл бұрын

I have baked more since the corona virus than I have in the past 20 years. Nothing says love more than oven baking smells! I got out my old pans, organized my baking tools, and then dove right in. Baking is fun and everyone loves to taste your work. Keep on baking with Love!

@bilalgreen 8 жыл бұрын

I'm always fascinated with Americans unit measurement system, counting with sticks and cups and fingers and feet :) Are we supposed to all have the same foot and cup size !?

@totodialed 8 жыл бұрын

well i mean as weird as the units themselves are, measuring tools are generally produced to a standard... while the same unit can vary across countries.

@grahamcrackers5645 8 жыл бұрын

We feel the same with you...

@cloud-YNrEmailCloud 8 жыл бұрын

my thougts man

@skyboy123454321 8 жыл бұрын

Each unit are standardized. e.g. 1 cup = 250ml. Metric systems ftw though

@MarcoMorelos 8 жыл бұрын

1 cup is actually 237ml

@taylorbell8689 8 жыл бұрын

6oz chocolate 1 stick butter 11/2 cups sugar 3 eggs 1/4 cup cocoa powder Salt 1/2 cup 2 tbs flour

@jessiejames7492 7 жыл бұрын

what is one stick of butter. how many ounces ?

@taylorbell8689 7 жыл бұрын

jessie james 4 oz

@jessiejames7492 7 жыл бұрын

taylor parks thanks

@nimishdahake4540 7 жыл бұрын

How much water to add for melting the chocolate and butter stick?

@Taylaa 7 жыл бұрын

Nimish Dahake just make sure it isn't touching the bottom of the bowl, the steam heats the chocolate and butter and melts it :)

@LocsNdimples 5 жыл бұрын

After many failed attempts at BOXED brownie recipes, I stumbled upon your video and I have to thank you so much for this recipe and break down! They came out perfectly last night!

@brunogiambroni1422 Ай бұрын

Always coming back to this video for the recipe. Favorite brownies I’ve made

@Lily-cf1lo 7 жыл бұрын

I tried this recipe ( for fudgey brownies ) and they turned out soo good. I'm eating brownies for the rest of my life (:

@itsjenniferfuentes9395 5 жыл бұрын

Lily Thank you for sharing I am trying this recipe tomorrow !!!! Wish me luck !!!

@malihasethi7685 5 жыл бұрын

Please can u send the link for written recipe? Im unable to find

@raajiyahpaloli6710 4 жыл бұрын

Did you add eggs to the chocolate mix befor it gets cooled ?

@missluminx3691 4 жыл бұрын

@@raajiyahpaloli6710 make sure the chocolate isn't too hot or it'll cook /scramble the eggs :)

@kalpnasalunke6124 4 жыл бұрын

@@missluminx3691 ल

@evilcrumbs 9 жыл бұрын

idk when you just fully scraped out every bit of the batter into the pan it just made so satisfied

@antognr 3 жыл бұрын

I don't have any money for ingredients or a job or a decent life but watching this kind of makes me happy while imagining how delicious it might be

@Channel_976 4 жыл бұрын

I love how detailed his recipes are. You can never go wrong with such meticulous description. He is always my first go-to when I am looking for a recipe.

@HavokTheorem 8 жыл бұрын

Try beating the eggs and sugar into a frothy mix before adding to the chocolate, this yields a fudgy decadent brownie that still has some air and volume.

@YohanesRonald 8 жыл бұрын

I tried your method, my cake is chocolaty but still has volume in it. Thanks!

@HavokTheorem 8 жыл бұрын

Great to hear :)

@marektoth338 7 жыл бұрын

Yo guys DO NOT forget to consider the size of the tin you're using. I used a bigger one (approx. 8x15 in) but the same ratios and amounts as in the video cause I like brownies thinner, so it definitely does not take 35-40 minutes (for fudgy one.) But the recipe is amazing! although if you use larger tin, you might also consider baking on lower temperature (maybe 335'F / 165'C) so that the corners don't get burnt until the center is baked. Thanks for the recipe!

@Moss_piglets 6 жыл бұрын

Marek Tóth or you can reduce the baking time

@ssahk2004 5 жыл бұрын

Anyone have cakey brownie video or Thomas plz share thanxx

@sabrinabeldjouher2349 5 жыл бұрын

hello;thanks for sharing

@rifaiqbal7266 3 жыл бұрын

Omg this is exactly what I forgot to do so I completely lost the full fudgeness but they still tastes pretty good tho

@simrannoronha9015 4 жыл бұрын

Huge fan of fudgy brownies and literally make your recipe all the time! Thank you for this, it's so easy and tastes so damn good💕

@adventurousones2260 6 жыл бұрын

Thomas Jones this is by far the best chocolate fudge brownies recipe I have ever watched and felt confident enough to replicate. So simple and yet so exquisite. Thank you from the bottom of my heart

@donalskehan 9 жыл бұрын

Damn you Thomas Joseph, now I'm craving brownies! :)

@marijasl 9 жыл бұрын

I love your recipes, Donal!!!

@eenysuniverse 9 жыл бұрын

that's exactly what I just wanted to say. Guess I need to bake some for dessert tonight.

@nastynat1001 9 жыл бұрын

Mareen .eeny. I know right.

@deborahmanzur4782 9 жыл бұрын

Donal!

@musingsofajay387 9 жыл бұрын

-_- I see u everywhere. WHO ARE UUU

@ismay.t4739 6 жыл бұрын

I tried the fudgy brownies and they turned out awesome! 😀I suggest placing in the fridge overnight before eating; it becomes moister.

@aarce25 4 жыл бұрын

I made these brownies last month for my husband's birthday and they were a success, I making these today to celebrate my quarantine birthday 😁

@candiesandcats2975 4 жыл бұрын

Did u grind the sugar before?

@aarce25 4 жыл бұрын

@@candiesandcats2975 no I didn't but I think it would be a good idea 🙂

@candiesandcats2975 4 жыл бұрын

I made em without grinding. Crunchy sugar bits were coming in mouth 😢

@candiesandcats2975 4 жыл бұрын

The tasty recipe is amazing comparatively.

@aarce25 4 жыл бұрын

Yes same thing happened to me, but the recipe is really good, I think grinding the sugar in a blender of food processor would solve the problem 🙂

@09gracenati 4 жыл бұрын

Easiest brownie recipe ever! And less messy! I reduced the sugar to 1 cup (200g) bc i thought that 1 1/2cup (300g) gonna be too sweet for me, and it turned out great. Thank you!

@ObsessedPersonality 7 жыл бұрын

Forget the brownies, give me a piece of Thomas. He is sooo good looking!

@CharieKoala 7 жыл бұрын

YoursTruly Samee 😍

@esayem7746 7 жыл бұрын

Why not both? 😂😂😘

@niggamany 7 жыл бұрын

WTF

@Moss_piglets 7 жыл бұрын

He can feed you while you look at his face 😂

@hardiksolanki8093 7 жыл бұрын

brownies served on thomas...that would be delicious

@sivolia1317 9 жыл бұрын

Let the brownie cool before cutting? While you can already smell the chocolaty, yummy brownie? No way! Just impossible!

@GamerGal2461 9 жыл бұрын

Good luck with the painkillers then

@WilbertLek 9 жыл бұрын

+ysa h Use the Force... Resistance is *not* futile.

@enialee8213 4 жыл бұрын

I made the fudgy version today and it turned out really well! Thanks for the recipe and the explanation. My siblings only comment is to reduce the sugar as it is sweeter than their preference so I will do that next time. Thanks!

@mariav.s.9324 3 жыл бұрын

Tips from perfect Brazilian brownie recipe: 1)Add a tea spoon of instant coffee, 2) Part of the sugar is brown sugar, 3) Give 3 hits (on the table) to the pan before baking to settle the brownie, 4) Give 3 other hits when take out from oven, 4) Cut with plastic scraper (those large, square shape) it will not stick to it. Hope could helps.

@mafergonzalez9348 8 жыл бұрын

In cups: 1/2 butter 1 1/2 sugar 3 eggs 1/4 cocoa powder Salt 1/2 cups 2tbs flour

@raerae6380 8 жыл бұрын

thank you :)

@salander4918 8 жыл бұрын

You're a hero

@j_bailey11 8 жыл бұрын

may you be blessed!

@joeconnordeck4922 8 жыл бұрын

my hero

@mafergonzalez9348 8 жыл бұрын

Visit me!

@codeammar 7 жыл бұрын

Fudgy Brownie: 6 Oz Bittersweet Chocolate bar 1 stick of unsalted butter 1 1/2 Cup of sugar 3 Eggs 1/4 Cup of chocolate powder pich of salt 1/2 Cup + 2 tbsp of Flower Chocolate chunks if You want 8×8 Inch square cake pan parchment paper 350 degrees 35 - 40 Mins ------------------------------------------------------------ Enjoy ! I'm Waiting its in the oven (; Thanks Everyday Food

@kailing2104 6 жыл бұрын

So how many gram is 1 stick of butter?

@aviratausend 6 жыл бұрын

117

@mocha6w68 6 жыл бұрын

isn't it the cooking time is too long?

@Arrietta1977 6 жыл бұрын

Thank you!

@ramnarain4843 6 жыл бұрын

How many grams is 1.5 cups of sugar ?

@AGGB15 5 жыл бұрын

fudgey brownies in grams: chocolate 170gr butter 113gr sugar 300gr eggs 3 cocoa powder 20gr flour 80gr * 30-40 min at 175 degrees

@anthonydanioux3827 4 жыл бұрын

Sorry but way to much sugar for me 🤮! men I usualy put like 150g in a cake, i think it's the thing to do w/ this brownie but I've never tested.

@vasepopova9881 4 жыл бұрын

@@anthonydanioux3827 the correct amount is 200 g not 300 g

@eisa_6185 4 жыл бұрын

Thankyou

@sindhujareddy3458 4 жыл бұрын

God bless you

@PhuongLe-rh3xp 4 жыл бұрын

thanks a lot

@samahm7524 2 жыл бұрын

170g chocolate 110g butter 1 1/2 cup of sugar 3 eggs 1/4 cup cacao Pinch of salt 1/2 cup +2 tbs of flour

@kimberlyyeokahyii 8 жыл бұрын

Fudgy brownies 1 stick unsalted butter, cut into large pieces (113g) 6 ounces bittersweet chocolate, chopped (170g) 1 1/2 cups sugar 3 large eggs 1/4 cup unsweetened Dutch-process cocoa powder 1/2 teaspoon coarse salt 1/2 cup plus 2 tablespoons all-purpose flour, sifted

@kimberlyyeokahyii 8 жыл бұрын

Seriously?? Woaahhhh. I love sa;ted butter! But like, if you add your own salt and cream it its also good but, different (;

@farahkittaneh194 7 жыл бұрын

Kimberly Yeo g

@daniellerodriguez1759 7 жыл бұрын

Perfect brownies. My family loved them. Took me forever to find the perfect recipe and with a crisp crust and fudgy on the inside. thank you!

@rainyalvy9649 3 жыл бұрын

Do you have the crisp crust with this recipe??

@areenswarup6546 3 жыл бұрын

For English people (I mean the rest of the world, sorry!) 170g of dark chocolate 🍫 (113g for Cakey) 113g of butter (56g for Cakey) 200g of sugar 3 eggs 🥚 32g of cocoa powder A pinch of salt 80g of flour (198g for Cakey) Put oven to 180C

@hazeltan7042 2 жыл бұрын

This is the details that I need, baking is not simple as in watching any random videos in Yt, I’ve been disappoint for many times now, lesson is you’ll have to watch many videos to get your facts right

@WobblesandBean 9 жыл бұрын

This is why I love baking so much, it really is just applied chemistry at its best!

@BerylWalubengoAnyitiNanyama 11 ай бұрын

Yes!

@TubularOfficial 8 жыл бұрын

just a question who the hell prefers a cake brownie. like really

@idomagirlabahi7786 8 жыл бұрын

I didn't even know they were a thing, I thought brownies by nature were fudgey.

@KeithQuJones 8 жыл бұрын

i do, i make my brownies cakey since day 1. Tho i didnt know anything about this science behind brownies, i just bake them without a recipe and they all came out cakey

@hide978 8 жыл бұрын

I hate fudgy brownies... Sometimes it takes forever to chew and almost chokes me

@ayeshak116 8 жыл бұрын

I love both! fudgy and cakey!

@princessyattie8301 8 жыл бұрын

i like fudge brwnies

@maliha9987 4 жыл бұрын

The brownies turned out soo delicious, love it Tip: 35 minutes or even 30 minutes would be enough

@eldadmizrachi5001 5 жыл бұрын

Bravo! I loved the recipe! I used 50-60% cocoa bittersweet chocolate and decreased the sugar amount into 1 cup and 1-2 table spoons. Also instead of using 8x8 inch tray i used 2 trays, each one 20x15 cm and baked them on 160 celsius temperature for 20 mintues. This way i got thinner pieces and more of them :) It came out delicious and fudgy!!

@deeksha1141 8 жыл бұрын

wht am I supposed to focus on, his delicious face or his delicious Brownies?

@Purplepie404 8 жыл бұрын

Both

@1220hawkeye 8 жыл бұрын

oh honey he's rooting for the other team - but he is definitely nice to watch :)

@IDK-ut2qo 8 жыл бұрын

hahaha I can't focus on the recipe because of his smile and his eyes 😂😍

@Meme.Machine 8 жыл бұрын

+Katrina Jong He is pretty cute..

@mehrinfirdousi3834 8 жыл бұрын

+deeksha r Omg ikr

@mariem5816 8 жыл бұрын

Ok so I made this, and this was hands down the BEST BROWNIE I've EVER taste. It was fudgy af at top (so much that it was like biting the sugar that a candy cotton leaves on your mouth) and the other part was so soft that it melted on my mouth. I had to leave on the on the oven for more than an hour (cause mines is one of those that is electric 😂) and it wasn't as fudge as I wanted it when it came out. But I left it on the refrigerator through the night and oh my. Next morning I felt like in heaven. So yummy.

@feef2963 4 жыл бұрын

Hey! I'm back, just want to let you know that last night I made this fudgy brownies following your video with the help of my housemate..... And....so happy coz it's really fudgy! I love the result... I hope you can share how to make a moist cake...

@CakeMeDancing 5 жыл бұрын

This is such a fantastic recipe. In addition, you should try a bit of espresso in the dough, and/or adding cacao nibs, for extra crunch. Love it!

@zahraali2858 Жыл бұрын

Espresso powder?

@Northwest521 8 жыл бұрын

If flour is pronounced as flower, why is tour not pronounced as tower?

@Northwest521 8 жыл бұрын

hilal hk What's bothering you? and why all caps?

@Chocolatex0120 8 жыл бұрын

because English.

@tj843 8 жыл бұрын

+Northwest521 They have different linguistic roots. Tour is greek/latin/french; Flour is middle English. The plural of tooth and foot is teeth and feet because of the words' germanic roots whereas the plural form of moose is NOT meese because it derives from eastern Abnaki ( Quebec).

@Northwest521 8 жыл бұрын

TJ Reighn Thanks.. that was very informative.

@tj843 8 жыл бұрын

Anytime ;)

@zoegoodall2158 7 жыл бұрын

those fudgy brownies looked perfect.... so did his hair 👌👌👌

@SamirCCat 5 жыл бұрын

When I made the BEST BROWNIE EVER (another recipe) I used almost the same amount of flour as cocoa. Not kidding! I had 64 g of flour and 56 g of cocoa, so less than 2 teaspoons in difference. This made the brownie a lot less sweet, because cocoa is very bitter, and obviously enhanced the chocolate flavour. I also cut the sugar quite a bit, and it turned out devine! Still with the wrinkley top, despite less sugar. So that's definitely a tip! 1/4 cup is very little cocoa compared to flour imo.

@allyspence8560 6 жыл бұрын

I made the fudgy ones a few days ago, and I really liked them! My dad said they (the brownies) were a bit dense, but they got better once I started to experiment with lowering the temperature.

@Gozieaaa 2 жыл бұрын

i wonder why are they called cakey, cuz cakey brownies are basically cake, is it possible for a brownie to be a cake if we put cream or any topping on it? im confused

@happee25 6 жыл бұрын

I just made the fudgy brownies and they turned out like the ones in the video, but they were really sweet. For anyone about to make this, I suggest using bittersweet chocolate as it will balance the flavour without upsetting the ratio of sugar to the other ingredients. Oh and the full recipe makes a lot of brownies so you might want to halve it. Overall, a great recipe that I'll make again!

@eldadmizrachi5001 5 жыл бұрын

I uses 60 percent dark chocolate and used cup and quarter cup of sugar.. well it came out very balanced and with a rich taste

@parvati244 6 жыл бұрын

I made this yesterday and it's the bomb. I have an issue with the sweetness tho it's a bit too sweet to my liking (but I'm the type of person who doesn't like super sweet stuff) but apart from that it's super yummy. I even managed to get that crinkly top layer which got me excited hihi. I'm a novice baker and this is only my second time to bake brownies my first attempt was a disaster it was burnt and doesn't taste nice at all. This time it's 90% perfect (and I'm quite sure I'll be at 100% once I adjusted the sugar next time) *In case you're wondering, I used 1 cup of sugar (3/4 white 1/4 brown). Next time I plan to halve it and do a 3/8 white 1/8 brown ratio. But I'm also keen on doing 3/4 cup instead (1/2 white 1/4 brown) I'll figure it out when I make this again

@yanyanys 4 жыл бұрын

Do we use top and bottom heat? Or top only? And how to know between 30-40 mins tht its perfectly cooked?

@armankamalzadeh8016 6 жыл бұрын

I've found a third way which I fancy more than both. Use the amount of flour you would use for a fudgy brownie but instead of mixing the melted chocolate and the sugar first, mix the sugar with eggs in high speed until it becomes foamy. Then continue from there... That makes it lovely!

@anonnymous4684 4 жыл бұрын

Lovely in what way? What's the difference between cakey and fudgey?

@armankamalzadeh8016 4 жыл бұрын

@@anonnymous4684well better texture and taste. Fudgy is more on chewy side and cakey is more on grainy side

@hauntological 10 ай бұрын

I agree. Mixing the sugar with the eggs to create a foam, then adding the melted chocolate certainly seems to make my brownies better in texture and more fudgy. I read this in another recipe and it worked for me.

@charlessenpai9857 4 жыл бұрын

I saw this at 5am yesterday Today i made fudgy brownies & rockey road using the recipe My nan who has baked for over 50 years said thats the best brownie shes ever had 10/10 you got a sub

@lougert 9 жыл бұрын

Person who doesn't know me well: Do you like fudgy brownies or Cakey brownies? Me: Yes.

@mohicanmowl 9 жыл бұрын

Kelsey Gertje lol you are funny :D

@mej974 9 жыл бұрын

Hello I am from the UK and find it inconceivable that in 2015, a "stick" and a "cup" is a recognised unit of measurement. Have you Americans lost your minds? Sir Issac Newton would turn in his grave.....other than that, this was an excellent video.

@AllenSeizmik 9 жыл бұрын

It's not "us Americans", it's this video. You can't possibly believe we all use the term, "one stick of butter"; that's ridiculous. Sticks of butter come with measurements on the packaging, and every recipe I've come across asks for specific amounts like 1/2 cup or so, and I just cut the stick where the marking is for 1/2 cup. I've never been prompted to just use, "one stick", whatever that means. I don't understand why people always look at stuff like this and assume aaaall Americans do this or are like this but it's really annoying. And even if we DID, it's just butter :l not that serious.

@AllenSeizmik 9 жыл бұрын

Oh, and yes, a "cup" is a unit of measurement. Not like a coffee cup, or something. I BELIEVE (not entirely sure) that a cup is equal to 8 oz or so. We have actual measuring cups, we don't just grab a drinking cup and use that to measure lol

@GeneCogenesixxtheripper 9 жыл бұрын

+Jay Wilkinson das ist 100g

@missyradcliffe8568 8 жыл бұрын

+Jay Wilkinson im from the uk but i prefer their measuring

@saragrgno98 8 жыл бұрын

I'm from Germany and I find the measurement of cups way easier than grams😄😄

@roundaworld 3 жыл бұрын

I'm all prepared for the fudge since i like them the most and I must say this has to be the best recipe which I'll try this evening. Thanks for sharing.

@beth8775 6 жыл бұрын

OMG someone finally gave me the chewy brownie secret!!! Thank you! Does the amount change?

@MrVidau 8 жыл бұрын

Thomas Joseph is... Wow.

@muhammadahmad2864 8 жыл бұрын

+Lucas Vidal What are you trying to say?

@andr0oo820 8 жыл бұрын

+Wolf Gang he has a wife n kid da fark

@Anabórshën 3 жыл бұрын

I added chocolate, candied orange peel and roasted almonds😁 always coat your add-on ingredients in a layer of flour before putting them in batter so that they don't sink to the bottom❤️

@nadastankovic5245 6 жыл бұрын

Hi Joseph, you have educated me lots about kitchen conundrums especially my favourite, chocolate chip cookies and French press coffee vs other methods. I don’t get it how anyone can give you a Thumbs down instead of thumbs up. You’re so educational and fun to watch. Those people who gives you a thumbs down I would like them to write you a better way of yours and why they don’t like your way. You always give a comparison and different options which I just love. All the years I have been using a French press I learnt today that temperature of water kills the coffee as well as makes the coffee bitter and so on. Don’t leave us, your faithful followers!! 🙏 Thank you sir, Nada Stankovic

@markaralvin5545 Жыл бұрын

Hello Nada

@campoz3 4 жыл бұрын

Ingredientes para Fudgy Brownie 170g chocolate amargo 🍫 ( usa 113g chocolate para el Cakey) 113g mantequilla/manteca (56g mantequilla Cakey) 200g azucar 3 huevos 🥚 32g cacao en polvo Una pizca de sal 80g harina (198g harina Cakey)

@bro-siskitchen8289 11 ай бұрын

how much backing powder we have to use?

@bro-siskitchen8289 11 ай бұрын

how much baking powder i have to use for caky brownie?

@sanctun-3782 7 жыл бұрын

as a brazilian some measures sound alien to me. how much is a "stick of butter"?

@TheBest6431 7 жыл бұрын

113g 😊

@NatalieMartinezMusic 7 жыл бұрын

Gastronomic Disaster A stick of butter is a 1/2 cup

@pumpkinwarrior7138 7 жыл бұрын

it's literally a stick of butter less of a measurement and more of how it's packaged in the us

@biasouza3408 7 жыл бұрын

Gastronomic Disaster Acho que se você comprar aquela manteiga em pedaço, é só corta-la ao meio.

@ashleymoore5441 7 жыл бұрын

Like people said, it's around half a cup of butter. But a "stick" isn't a unit of measurement. Butter in the US is usually packaged in a solid block, or a stick of butter. img-aws.ehowcdn.com/615x200/cme/cme_public_images/www_ehow_com/i.ehow.com/images/a08/2g/en/convert-grams-butter-sticks-800x800.jpg

@justpassingthrough1733 8 жыл бұрын

Why so much hate for cakey brownies? Can't we all just get along?

@Random-zk4kk 8 жыл бұрын

@febryanarizkiamalia1586 8 жыл бұрын

+rusmas rudsteru haha i like you 😁😁😁😁 #teamfudgybrownies

@lalacc8052 2 жыл бұрын

I made this and this one tastes soo good. Pro-tip: use less sugar. The recipe says that you need 300g of sugar but I only used 230g and its still really really sweet. Also, make sure to cover the top of the brownie with a tin foil to make sure that the top is not burnt. My oven's pretty hot so mine was a little bit burnt but its okay.

@cloudwatcher608 Жыл бұрын

I’ve been making this recipe for years with half the sugar and I’ve never had anyone tell me it wasn’t sweet enough. I usually pair it with vanilla ice cream so it works great being less sweet

@limnancy5146 4 жыл бұрын

Such a good presenter. Your story telling on how to bake is one of the best.

@kit1427 7 жыл бұрын

I tried this recipe and the brownies came out really chewy, love it

@bigd8161 5 жыл бұрын

Just wanted to take a second and say thank you Thomas, I love the show and learn so much... plus I enjoy just watching you teach lol

@c0c0456 4 жыл бұрын

THE BEST BORWNIES I'VE EVER TASTED!!! It was my first brownies ever in my life and they are delicious!! THANK YOU!!! 😍

@elidarojas6574 6 жыл бұрын

Love your recipes, you are very clear and precise when it comes to explaining the recipes. The great of all is that you keep your recipes very short, keep it up . Thumbs up for that.

@willow6199 8 жыл бұрын

This is the rough measurement for the ingredients: 6oz cooking chocolate 1 stick of butter (approx. 100gm) 1 1/2 cup granulated sugar 3 eggs 1/4 cup cocoa powder Pinch of salt 1/2 cup + 2tbsp flour 350F / 35-40 minutes The original link for the recipe: www.marthastewart.com/1113417/thomass-fudgy-brownies

@raghadalomari4058 6 жыл бұрын

I like the way you put all this together, it reminds me of how we explain things in pharmacy school hahaha.. i'll be trying the fudgy brownies recipe. Thanks

@hma4266 5 жыл бұрын

I tried Cakey brownies bcz my husband likes them. They came out pretty good. Thanks. Plz keep bringing more recipes your recipes are just perfect.

@areebanadeem8270 4 жыл бұрын

Hi can you share the recipe here for cakey brownies. Thanks

@manoelaporto2188 10 ай бұрын

Just wanna say that I come to this recipe everytime I want to make brownies for the past 5 year at least 😂😂 please never take it down 😅

@oracle5044 7 жыл бұрын

Isn't a cakey brownie just.. a chocolate cake?

@Cypeq 7 жыл бұрын

nah you usually don't use chocolate in chocolate cake sponge, it goes against proper raising.

@lavendermarshmallowplant3229 7 жыл бұрын

Cypeq So... its chocolate cake, without chocolate?

@Cypeq 7 жыл бұрын

You would use chocolate for filling, glaze, genache layer... etc.

@lavendermarshmallowplant3229 7 жыл бұрын

Cypeq okay. thanks

@benenter8739 7 жыл бұрын

I guess Cakey-er would be a more accurate description.

@maccliff2115 Жыл бұрын

I like the knife in hot water, very clever. Fudgy Brownies all the way!

@aimeelee76 3 жыл бұрын

This recipe (well, the one for fudgy brownies) is great. Made it twice now. It IS a bit on the sweet side for my taste (2T + 2t sugar per brownie is a lot of sugar), so next time I'm going to try cutting the sugar back to one cup and see how that works. Unless you like a pretty sweet brownie, my advice is cut the sugar a bit.

@mads6847 Жыл бұрын

Thanks for the tip, I find American recipes too sweet for my taste as well❤

@aimeelee76 Жыл бұрын

So on the off chance that anyone sees this comment, I just made a batch of the fudgy brownies with Guittard Akoma Extra Semisweet chips (55%) and I used 10 tablespoons of sugar. They are delicious, just sweet enough, and this is how I'll make them in the future. I wouldn't go any lighter on the sugar than that.

@AbiramyGaneshwaran97 4 жыл бұрын

So today i tried this recipe and for the first time I got the perfect brownies that I've always dreamed of making! Thanks so much for this wonderful recipe!

@Aenima308 8 жыл бұрын

And don't forget to take the plastic binder clips off before you melt them in the oven.

@romandewys2076 8 жыл бұрын

theyre made of metal.. nice try

@Aenima308 8 жыл бұрын

+Roman DeWys we must be looking at 2 different ones. If you pause it at 30 seconds they clearly look like the black plastic binder clips. I could be wrong.

@romandewys2076 8 жыл бұрын

+Jacob Gee yep those are metal

@ZerotoNedrealquick69 8 жыл бұрын

He took them off

@paigemarie5896 8 жыл бұрын

+Jacob Gee I've only ever seen metal binder clips. There's plastic ones?

@navpreetbanga 9 жыл бұрын

I dont trust people who like cakey brownies.

@kai-ml1su 8 жыл бұрын

+Nav Banga but why ????

@tj843 8 жыл бұрын

+Yagura “ヤグラナゲット” nugget You might want to have someone look into that....

@tj843 8 жыл бұрын

If something makes your mouth itch it's very likely that you are allergic/sensitive to it. My brother always said that tomatoes "feel/taste/itch" like pineapples (which is SO not normal) and then we found out he was reactive to it :/

@tj843 8 жыл бұрын

Awe, man that sucks. Welp, you can try plant based lecithin as a sub for eggs? No one should miss out on fudge goodness.

@tj843 8 жыл бұрын

You'll never go back ;)

@pistaskitchen 2 жыл бұрын

WOW! what an amzing work you have done, I appreciate the effort you put into this, You need to be proud of yourself because everytime i watch your video my mood gets better, you always put me in a better mood, it is incredibly encouraging to those of us who look up to your energy and you leave us with such a great impression...

@masterchefdr.priyankabiswa2329 5 жыл бұрын

Just tried it today n the outcome was just mesmerizing.. the only difference is using icing sugar and a teaspoon of vanilla extract simply takes it to the another level.. my brownies came out best at 33min.. anyways thanks guys for sharing ur beautiful work of piece.. 💗

@itsknowledge6139 6 жыл бұрын

No one likes cakey. They are not damn brownies if they are cakey.

@klubpranksgt7268 6 жыл бұрын

It's Knowledge true they’re like, well, cake

@KromeDragon 6 жыл бұрын

If theyre cakey it's just double choclate choclate cake!

@zylenegancia3738 6 жыл бұрын

AHAHAHAHAHA!! your comment made my day 😅 @It's Knowledge

@ninabiancalopez4453 6 жыл бұрын

It's so very yummy!

@ninabiancalopez4453 6 жыл бұрын

My favourite

@marylynapas2908 3 жыл бұрын

I tried this just earlier and definitely the most real video i've ever seen. Everything was perfect and yummy. Will bake again 🖤❤

@laurel9800 5 жыл бұрын

I tried this recipe ( both for fudgy as well as chewy brownies) & it turned out mouth-wateringly delicious....#AMAZING

@shobamathew1645 4 жыл бұрын

Thank you for explaining the science of fudgy and cakey brownies so clearly

@annsaramathews4198 4 жыл бұрын

Thank you so much for this amazing recipe. This really helped me understand the basics of a cake and brownie. I tried it and it came out perfect. 😊

@katheriney3102 8 жыл бұрын

here are the written recipes. fudgy: www.marthastewart.com/1113417/thomass-fudgy-brownies cakey: www.marthastewart.com/1113415/thomass-cakey-brownies

@Oreocookieyouforgot 2 жыл бұрын

Been using this recipe for years and winning the hearts of many

@toxicrainbow9396 4 жыл бұрын

170 dark chocolate 1/2 cup butter 1 1/2 cups brown sugar 3 eggs ‌1/4 cup Coco powder 1 TSP table salt 155 cake flour 1/4 cup pecan nuts Preheat the oven to 180° Celsius. Melt the chocolate and butter on a double boiler. Mix until combined with a wisk. Remove chocolate mixture from the heat. Gradually add the sugar while mixing constantly. Add one egg, mix until combined. Do this until all the eggs are mixed in. Add the Coco powder and mix until combined. Add the salt and mix until combined. Change from a wisk to a spatula and fold in the flour. Fold in the pecan nuts in. Line an 8×8 tin with baking paper and put the brownies in for about 35 minutes.

@Lisaand11 4 жыл бұрын

Made these and they were delicious 🤤 only used a cup of sugar; that was more than enough since these brownies still came out sweet.

@thebreathingtrees 7 жыл бұрын

I was craving some chocolate brownies but can't have any at the moment :c just came here to eat with my eyes :D

@tamarchikobava4295 4 жыл бұрын

Everytime I search for the perfect recipe , I end up using this one and never regret it. It's perfect! Thank you.

@yanyanys 4 жыл бұрын

Do we use top and bottom heat? Or top only? And how to know between 30-40 mins tht its perfectly cooked? (Sorry I ask too much 😂)

@tamarchikobava4295 4 жыл бұрын

@@yanyanys I used both . After 30 minutes I checked, it was cracked a little and took it out of the oven. It was perfect, but I think 20-25 minutes would be enough instead of 30-40 . It depends on your oven though.

@izychick7275 6 жыл бұрын

i used this recipe guys, THE BEST BROWNIES!!! i beated a little bit longer the eggs and saved some chocolate chips for the folding part and they came out PERFECT, soft, very chocolaty and fudgy... finally i find the recipe.