Everyone should cook Serbian bean soup with meat! Chorba, the famous Serbian dish! I first ate this soup recipe a year ago while traveling around Serbia. The recipe for Chorba reminds me of Bograche in terms of taste. Bean soup is always delicious and full of flavor. Today I will show you how to cook a bean soup using a Serbian soup recipe as an example. Serbia is famous for its dishes, they are always delicious and rich. Serbian recipe, this is a pretty simple solution to make a delicious dish. Soup with meat is probably a delicacy for everyone! The main thing when preparing any dish is that you must do everything with love.
Recipe and ingredients:
Cut 100 g bacon.
Chop 1 onion.
Cut 400-500 g ribs.
Fry for 3-5 minutes on high heat.
Chop 1 carrot.
Chop 2 sweet peppers.
Cut 100 g mushrooms into small pieces.
1 hot pepper and 2 cloves of garlic.
Grate 3 medium tomatoes.
Let everything simmer for 15 minutes.
Cut 2 medium-sized potatoes into small cubes.
Salt, pepper, paprika, rosemary.
300 g canned beans, 1 liter of water.
Cook for 15-20 minutes.
chop some dill and parsley.
Good Appetite.
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