Everyone should know this trick ❗️ Even if you are 100 years old and will never buy bread!

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Przepisy od Olgi

Przepisy od Olgi

15 күн бұрын

Everyone should know this trick ❗️ Even if you are 100 years old and will never buy bread!
Baking bread is very easy! You will enjoy baking bread at home. The bread is so fluffy and soft. I don't buy bread anymore! I bake my own bread! And I really like it. Homemade bread is better than bought bread. Even if you are 100 years old and will never buy bread! Today I will show you a new, perfect recipe for quick bread in 10 minutes. Everyone should know this trick. Recipes from Olga.
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Cooking recipe and ingredients:
200 ml of warm water.
1 tablespoon of sugar.
6 g of dry yeast.
Mix well.
Cover with a kitchen towel and set aside for 5 minutes to activate the yeast.
Mixing.
Add 180 ml of warm milk.
50 ml of vegetable oil.
Mix well.
Sift 600 g of wheat flour.
1 teaspoon of salt.
Mix with a spatula.
If the dough is sticky, sprinkle it with flour.
Grease the table with oil.
Knead the soft dough until smooth.
Shape the dough into a ball.
Place in a cup greased with vegetable oil.
Cover with food-grade film.
Cover with a kitchen towel and set aside in a warm place for 45 minutes.
The dough rose well.
Roll out the dough with your hands.
Fold the edges.
Roll up.
Secure the edges.
Divide the dough into 2 parts.
Roll them into a ball.
Leave in a warm place for 20 minutes.
Grease the baking tins with oil.
Roll out the dough with your hands.
Roll up as shown in the video.
Secure the edges.
Place in a baking dish.
Roll out the second dough in the same way.
Repeat after me, it's very simple.
Cover and leave for 20 minutes.
Lubricate the surface with water.
Flour.
Make an incision with a blade or sharp knife.
Bake in an oven preheated to 180°/356°F for 30-35 minutes.
It all worked out.
Wait until they cool down.
It was very simple and easy.
We don't buy bread anymore!
It's so simple you'll want to do it every day.
I recommend making this recipe.
Don't forget to write your opinion about the recipe.
Enjoy your meal!
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#recipes_from_Olga
#recipes
#Bread

Пікірлер: 181
@przepisyodolgi
@przepisyodolgi 14 күн бұрын
Hello everyone, welcome! Turn on subtitles in your language! Thanks for watching and commenting! 🙏💕💖
@user-gt7jo4qq2c
@user-gt7jo4qq2c 14 күн бұрын
Не поняла в чем хитрость рецепта
@user-fg6vq1ev1p
@user-fg6vq1ev1p 11 күн бұрын
Вчем заключается хитрость?
@user-ol7nr6qe4p
@user-ol7nr6qe4p 3 күн бұрын
Дорогая Хозяюшка Спасибо за Рецепт и за Показ Да Благословит Господь Вас
@user-jb6eo4bg3k
@user-jb6eo4bg3k 14 күн бұрын
와우!오늘은 맑고 청아한 피아노 선율 넘 조화가 잘맞아 good^^겉은 바삭하고 곡은 촉촉한 빵이네요.잘보고 갑니다~~🎉🎉🎉🎉korea
@ruthcartwright5142
@ruthcartwright5142 3 күн бұрын
I have made this recipe many times . It is the best bread recipe I have come across. Always turns out light and so delicious . Thank you so much . I make bread all the time and never buy it anymore. Its perfect ...xxx
@user-vz1cb6yk4l
@user-vz1cb6yk4l 14 күн бұрын
❤❤❤❤❤Все Красиво! Вкусно!!!! ... но быстро очень... тесто должно дольше готовиться , чтобы быть полезным ... может дрожжей меньше класть!? В больших супермаркетах тоже готовят хлеб и хлебные изделия очень быстро... Для себя можно постараться и делать , как полезнее... Или делать без дрожжей ( кефир, сода)... всё готово и Быстро!!! Удачи!!! Вам во всем!!!
@przepisyodolgi
@przepisyodolgi 13 күн бұрын
👩‍🍳🥰💖🌹🌹🌹
@latifabouaziz451
@latifabouaziz451 5 күн бұрын
جزاك الله كل خيرا روووعة
@user-bx3qu7of4c
@user-bx3qu7of4c 2 күн бұрын
Вы просто молодец спасибо
@izabelolivera9242
@izabelolivera9242 2 күн бұрын
Amei esta receita obrigada ❤
@user-po5sp4up2b
@user-po5sp4up2b 13 күн бұрын
А в чем здесь секрет? Или я что то пропустила, все как обычно при выпечке хлеба на дрожжах. Я использую вместо дрожжей закваску и очень нравится хлебушек.
@djoherlaterchi1749
@djoherlaterchi1749 14 күн бұрын
Machaallah ❤
@przepisyodolgi
@przepisyodolgi 13 күн бұрын
💕💖💖
@izauraaraujo427
@izauraaraujo427 22 сағат бұрын
Adorei Muito
@Krasotka50
@Krasotka50 5 күн бұрын
Спасибо огромное! За эту красоту выпечки и рецепт! Супер❤❤❤❤❤❤❤
@przepisyodolgi
@przepisyodolgi 5 күн бұрын
🙋‍♀️🙏💖
@cidinhafratanogueira5618
@cidinhafratanogueira5618 5 күн бұрын
Vc é Incrivel Amo suas receitas
@yellowcat3
@yellowcat3 14 күн бұрын
잘 배우고 갑니다. 꼭 맛있게 만들어 볼께요.
@przepisyodolgi
@przepisyodolgi 13 күн бұрын
🙏🌸🌸🌸👩‍🍳
@aishafazil4512
@aishafazil4512 14 күн бұрын
It's so easy.i will try this recipe definitely.
@marijacepo7886
@marijacepo7886 4 күн бұрын
Svidja mi se,dobar kruh i izrada ,pozdrav iz Zagreba!Marija!
@user-fx9rp4pb4k
@user-fx9rp4pb4k 23 сағат бұрын
Mulțumesc frumos
@carlosdiaz-ip8le
@carlosdiaz-ip8le 5 күн бұрын
ME INTERESO TU RECETA GRACIAS POR COMPARTIRLA Saludo desde tucuman ARGENTINA
@przepisyodolgi
@przepisyodolgi 5 күн бұрын
💖🌹🥰👩‍🍳
@user-vi3mg1no8m
@user-vi3mg1no8m 14 күн бұрын
Браво, очень понравилось!! Конечно - лайк)
@przepisyodolgi
@przepisyodolgi 13 күн бұрын
Спасибо большое вам 🙏💖
@mariaivan7767
@mariaivan7767 10 күн бұрын
Mulțumesc,bună rețeta.❤❤❤
@mariastastykitchen
@mariastastykitchen 4 күн бұрын
Hello my friend thank you for sharing. The bread. Looks so delicious. Enjoy your family and God bless everyone.🙏😋💕🌎
@michaelpardue2400
@michaelpardue2400 14 күн бұрын
Thanks for sharing this recipe ❤
@przepisyodolgi
@przepisyodolgi 14 күн бұрын
Thank you very much 💖💖💖
@robert-zg8or
@robert-zg8or 14 күн бұрын
Well that's just great! Now I'm hungry. 😂 Looks fantastic!
@przepisyodolgi
@przepisyodolgi 13 күн бұрын
💖🙏🥰👩‍🍳💕🙋‍♀️
@SaraAhmad-wp3pl
@SaraAhmad-wp3pl 10 күн бұрын
Thank you so much shife for your recipe I didn't know that toast bread 🍞 is very much easy to makes it at our kitchen in this world 🌍 you make it step by step so so easy without any hard way , at first I thought 🤔 you will make a croissant ! but you counting to end all teps at so easy I never had seen like you from KZfaq before all ways , you're so teacher shife ❤️🧑‍🍳 thank you very much to this video you download it I saw this now when you download it at SnapTube imdiatly 👌👌👌👌👌 I was seen this at different way not your way so easy again from you , I want to be your followers if you please & accept me always at your page I am from Palestine 🇵🇸 excatly City Nablus with all my respect & love from me to you chief 🧑‍🍳
@mariajuanadiazolmos5272
@mariajuanadiazolmos5272 5 күн бұрын
Fantastico
@eugeniaoltean6158
@eugeniaoltean6158 11 күн бұрын
❤❤Felicitări
@aysepnarck1469
@aysepnarck1469 13 күн бұрын
Çok güzel tarif ellerine sağlık deneyecem 👍
@matildepalmamarquez9702
@matildepalmamarquez9702 5 күн бұрын
El pan los he hecho ésta noche y m han salido superbien. Es q el horno q tengo es d butano y lo tengo q adaptar a él. Gracias x compartir. Buenísimo
@user-pq6fw8pj5r
@user-pq6fw8pj5r 12 күн бұрын
감사합니다 ~^^
@przepisyodolgi
@przepisyodolgi 12 күн бұрын
👩‍🍳💖🌹
@ayadalkurdi9712
@ayadalkurdi9712 4 күн бұрын
ماشاء الله تبارك الله احسن الخالقين 🧿🧿🧿❤❤❤
@przepisyodolgi
@przepisyodolgi 3 күн бұрын
💖🌹🌹🌹
@isabelclaus1923
@isabelclaus1923 6 күн бұрын
Obrigado que Deus te abençoe amem ❤❤❤❤❤❤❤❤❤
@soniasoninha3506
@soniasoninha3506 9 күн бұрын
AMEI,vou fazer desse mesmo jeito.
@przepisyodolgi
@przepisyodolgi 7 күн бұрын
👌💖😘
@rosabernadbernad1235
@rosabernadbernad1235 12 күн бұрын
Que fácil haces que sea la receta. Muchas gracias, por dedicar tu tiempo para que nosotras podamos aprender y hacer estas estupendas piezas de pan de todo tipo. Gracias
@user-zb7nb7oe1c
@user-zb7nb7oe1c 5 күн бұрын
👍👍👍Спасибо❤
@przepisyodolgi
@przepisyodolgi 5 күн бұрын
💖💖💖
@MariaAparecida-ed4iw
@MariaAparecida-ed4iw 14 күн бұрын
Gostei vou fazer
@przepisyodolgi
@przepisyodolgi 13 күн бұрын
💖👩‍🍳🥰🙏🙋‍♀️💕
@mei_tibe
@mei_tibe 13 күн бұрын
Thx for the recipe....
@przepisyodolgi
@przepisyodolgi 12 күн бұрын
💖🥰💖
@helenicegomes501
@helenicegomes501 5 күн бұрын
Obrigada pela receita...Rio de Janeiro 🇧🇷
@przepisyodolgi
@przepisyodolgi 5 күн бұрын
🙋‍♀️😊💕😘
@tinatkach7870
@tinatkach7870 11 күн бұрын
❤❤❤❤❤❤
@milijanamilijana3504
@milijanamilijana3504 11 күн бұрын
Predivno,interesantno,sigurno cu isprobati.Hvala ,pozdrav iz Beograda
@user-rl2uc3vs1n
@user-rl2uc3vs1n 10 күн бұрын
Πολύ καλό!!!
@irineubaradel972
@irineubaradel972 4 күн бұрын
Vou fazer este pão, parece interessante.
@shyamm6194
@shyamm6194 6 күн бұрын
Thank you from Kerala, India
@RosegarlandCreations
@RosegarlandCreations 14 күн бұрын
Thankyou for sharing, hoping i can make it in today's world where very thing is expensive. 👍👍👍👍👍👍
@publictoilet1970
@publictoilet1970 14 күн бұрын
Looks amazing! ❤ Can you use bread flour instead of wheat flour? Can you substitute avocado oil for vegetable oil?
@przepisyodolgi
@przepisyodolgi 14 күн бұрын
Hello! You can use bread flour. Thanks for the comment 💖💖
@zara-em4zo
@zara-em4zo 14 күн бұрын
Zehr Gutes TEIG....❤ DANKE
@user-lx7qb5tx7k
@user-lx7qb5tx7k 3 күн бұрын
Красиво
@foodandhealth-US
@foodandhealth-US 13 күн бұрын
❤❤❤
@przepisyodolgi
@przepisyodolgi 13 күн бұрын
💕💖💖🙏🙋‍♀️
@lovanimotta
@lovanimotta 14 күн бұрын
Bom dia 😊😊😊😊😊😊😊
@przepisyodolgi
@przepisyodolgi 13 күн бұрын
🙏💖🌹🌹🌹
@user-ps6et6fx4b
@user-ps6et6fx4b 14 күн бұрын
Mksh ❤
@przepisyodolgi
@przepisyodolgi 13 күн бұрын
💖💖
@Mhnadhnian
@Mhnadhnian 14 күн бұрын
❤❤❤❤❤
@przepisyodolgi
@przepisyodolgi 13 күн бұрын
👩‍🍳💕💖🙏🙋‍♀️
@matildepalmamarquez9702
@matildepalmamarquez9702 5 күн бұрын
Hola. He hecho éste pan varias veces y siempre m sale bien, pero ésta última vez q lo he hecho m ha salido con muchísimo peso, o sea muy duro y no sé el por qué. Si m puede responder se lo agradecería mucho. Muchas gracias x compartir.
@pisitsetachandana9800
@pisitsetachandana9800 13 күн бұрын
Good to making bread easy and I gonna try once. Thank you.
@przepisyodolgi
@przepisyodolgi 12 күн бұрын
Thank you very much 💕💖💕
@gulnareninmetbexti1166
@gulnareninmetbexti1166 14 күн бұрын
Super❤🌹👌👍😋👏🇦🇿
@avec9518
@avec9518 4 күн бұрын
👍👍😁
@ahlamhussein902
@ahlamhussein902 11 күн бұрын
ما اسم هذا الصنف وتسلم ايدك
@clararodriguez5901
@clararodriguez5901 13 күн бұрын
Divino😅😅😅
@przepisyodolgi
@przepisyodolgi 12 күн бұрын
😊🙏💖
@aliciatsang1983
@aliciatsang1983 13 күн бұрын
❤❤❤❤❤❤❤❤
@przepisyodolgi
@przepisyodolgi 12 күн бұрын
🙏👩‍🍳
@zohrazharr5376
@zohrazharr5376 14 күн бұрын
❤❤❤❤❤❤bravo 👏 madame bonne continuation
@przepisyodolgi
@przepisyodolgi 13 күн бұрын
Thank you 👩‍🍳
@erfanghavi3994
@erfanghavi3994 13 күн бұрын
Hi .veri good.
@przepisyodolgi
@przepisyodolgi 12 күн бұрын
👩‍🍳💖💕💕
@user-qk9lr6wv4t
@user-qk9lr6wv4t 8 күн бұрын
Самое главное в хлебе чтобы на второй день не рассыпался и не крошился,а не хруст хлеба😮😮😮😮😮
@przepisyodolgi
@przepisyodolgi 7 күн бұрын
🥰😍🥰
@sitaviswanadham5107
@sitaviswanadham5107 14 күн бұрын
Did you use whole wheat flour?
@user-tq4kj1bj3v
@user-tq4kj1bj3v 6 күн бұрын
Спасибо,возьму на вооружения.Тесто как пух.
@przepisyodolgi
@przepisyodolgi 6 күн бұрын
🙏😘💕
@user-zw1zb1bl6w
@user-zw1zb1bl6w 12 күн бұрын
Хлеб замешивается без молока на воде
@user-ym9dl6xs9z
@user-ym9dl6xs9z 12 күн бұрын
Из чего сделаны формы? А какую муку вы использовали?
@Easybreadbaking
@Easybreadbaking 14 күн бұрын
😍😍😍👌
@przepisyodolgi
@przepisyodolgi 13 күн бұрын
🙏🙏💖
@lilianaiesu3931
@lilianaiesu3931 14 күн бұрын
Ciao cara❤bellissimo e buonissimo pane👍farò questa nuova tua ricetta, sei la regina del pane⭐⭐⭐⭐⭐grazie a presto❤🇮🇹👏
@przepisyodolgi
@przepisyodolgi 13 күн бұрын
👩‍🍳💖💖💖
@lilianaiesu3931
@lilianaiesu3931 13 күн бұрын
Buongiorno carissima, ho fatto il pane Questa mattina è buonissimo👍❤️🌹😘
@feryalnasrdine8255
@feryalnasrdine8255 13 күн бұрын
رااااائعة ❤❤❤
@przepisyodolgi
@przepisyodolgi 12 күн бұрын
💖💖💖🙏
@hemaranganathan3252
@hemaranganathan3252 6 күн бұрын
Hi I'm from India. The place where I live is very hot and humid. So if i use the same amount of liquid it becomes very sticky hard to handle. Can i reduce the liquid content so that it becomes easier to handle ? Secondly wheat flour means its a brown bread ? What is the percentage of protein in that ? what is the size of the tin? please reply I'm hopefully waiting for your reply ❤
@user-kx2pv4dz1m
@user-kx2pv4dz1m 6 күн бұрын
Можно узнать, какую хитрость мы должны знать, даже если нам 100 лет?😂😂😂
@celinaglinkowska6820
@celinaglinkowska6820 4 күн бұрын
Duzo roboty ale chlebek ladny😮
@salahmahmoud1809
@salahmahmoud1809 6 күн бұрын
هل ممكن فعل هذا الخبز بدقيق الشعير
@user-rl2uc3vs1n
@user-rl2uc3vs1n 10 күн бұрын
Φανταστικό!!!
@user-kt5be2uz4w
@user-kt5be2uz4w 8 күн бұрын
Where is the solt?
@user-fd9cq7ik4d
@user-fd9cq7ik4d 4 күн бұрын
Так хитрость в чëм, всё таки?
@user-eo8fy1mu7v
@user-eo8fy1mu7v 11 күн бұрын
ممنون
@alicianieto6787
@alicianieto6787 4 күн бұрын
Te hago una pregunta: para qué le pones agua y harina arriba, antes de meterlo al horno ???? Gracias
@user-qw4yx2ml4q
@user-qw4yx2ml4q 13 күн бұрын
נהדר. הייתי רוצה שיהיה לי ספר מתכונים שלך!
@przepisyodolgi
@przepisyodolgi 12 күн бұрын
💕💕💕💕
@user-yd5ky6qo5o
@user-yd5ky6qo5o 4 күн бұрын
Posso congelar antes de assar? São Paulo Brasil
@ZlataDubovac
@ZlataDubovac 12 күн бұрын
Niste napisali koji je trik
@pisitsetachandana9800
@pisitsetachandana9800 13 күн бұрын
Now, you teaching the easy way for making bread to south east asian people and I will follow you for the next VDO clips.
@przepisyodolgi
@przepisyodolgi 12 күн бұрын
👩‍🍳💕🙏
@user-ub9ux2kh1u
@user-ub9ux2kh1u 4 күн бұрын
Долго возились, хлеб вкусный должен быть, но кушать можно за раз, но вредно для здоровья увы.
@simonigianna4426
@simonigianna4426 13 күн бұрын
Troppo buono il tuo pane io impasto sempre le tue ricette 😅
@user-ct2gz3ho2f
@user-ct2gz3ho2f 8 күн бұрын
А в чем хитрость
@WholeBibleBelieverWoman
@WholeBibleBelieverWoman 4 күн бұрын
Very nice video. Have you ever thought about milling your own flour from hard white flour or hard red flour (or both) -- and then using the flour without sifting out anything so that you KEEP all the God-given nutrition? In times of food scarcity you would have (a) wheat berries which if correctly sealed against moisture and tiny bugs that will last many years; and (b) something TRULY nutritious to eat. When they make flour for the store nearly all the nutrition that is naturally in the whole grain is TAKEN OUT so that the flour will not go bad on the store shelves. Then the companies sell the "wheat germ" and bran to those who are feeding livestock. The humans miss out but this makes the animals very healthy!
@WholeBibleBelieverWoman
@WholeBibleBelieverWoman 4 күн бұрын
P.S. When baking with freshly milled wheat into flour -- preferably milled that very day and any left over kept in the freezer to be used as soon as you bake again -- you must allow the water more time to soak into the flour, and you may need to use more or less water depending on where you live and the weather. I let mine soak for at least 30 minutes or more before adding the yeast -- and then knead. It makes delicious and nutritious bread!
@MWOC
@MWOC 13 күн бұрын
Beautiful dear friend 🍁🩵🤗
@przepisyodolgi
@przepisyodolgi 12 күн бұрын
🥰💕💖
@user-jy2pv1yq3c
@user-jy2pv1yq3c 8 күн бұрын
Как бы мне хотелось печь и хлеб и здобу но у меня газвая духовка и ве в ней подгорает До слез обидно а купить эл духовку нет возможности посмотрела и только расстроилась
@TATIANA-wz8mj
@TATIANA-wz8mj 7 күн бұрын
У нас в России именно так и делают тесто,лишь в том хитрость что его закручивают? Странно...
@user-rx1pd6de3j
@user-rx1pd6de3j 5 күн бұрын
Не мучайте тесто,подошло,выкладывайте в форму и через 15 минут в духовку
@user-wu1lb6vw7l
@user-wu1lb6vw7l 5 күн бұрын
Я не вижу хитрости! Я выпекаю хлеб по этому рецепту 20 лет. Пеку с сыром, с чесноком, с луком. Багет и т.д.
@user-pc2ry5cq9c
@user-pc2ry5cq9c 4 күн бұрын
В яем хитрость?
@user-qf8uh8pg6c
@user-qf8uh8pg6c 5 күн бұрын
Секрет в том чтобы лайкнули до просмотра ролика,а в итоге ничего секретного.
@user-px7di7tu6r
@user-px7di7tu6r 13 күн бұрын
سلام خیلی عالی
@przepisyodolgi
@przepisyodolgi 12 күн бұрын
🌹🌹🌹
@DoriCornea58
@DoriCornea58 11 күн бұрын
Se poate pune apă în loc de lapte?
@user-rx1pd6de3j
@user-rx1pd6de3j 5 күн бұрын
Тесто замешиваю,через час ,или чуть дольше осадить и выложить в форму.Не нано его столько раз мучить.
@zara-em4zo
@zara-em4zo 14 күн бұрын
ZEHR GUTES BROT....
@soniabermudez5075
@soniabermudez5075 8 күн бұрын
Delicioso se ve, lo haré pronto para disfrutar comiendo
@przepisyodolgi
@przepisyodolgi 7 күн бұрын
😍😘💕
@user-ep4qq8st3y
@user-ep4qq8st3y 4 күн бұрын
Так медленно не делай .терпение хватает смотре
@josefamaria6544
@josefamaria6544 11 күн бұрын
Amei a receita e vou fazer esse pão é uma delícia parabéns sou do Brasil.
@user-kr1vs7xs8i
@user-kr1vs7xs8i 2 күн бұрын
И не булка, и не хлеб, при чем молоко?
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