Everyone will be delighted with this recipe from the old newspaper! Super delicious! Without gelatin! The cake is very noble in taste, melts in the mouth! The famous Vaclaver cake!
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Ingredients for chocolate cake (28x18 cm) or a round baking pan 26 cm:
10 medium-sized eggs
a pinch of salt
16 g vanilla sugar
350 g of sugar
270 g flour
30 g of cocoa
Chocolate cake is baked for about 40-50 minutes at 175 degrees Celsius (350°F) upper-lower heat without convection on medium rail until it is ready and checked with a wooden stick to keep it dry and clean
200 ml cherry juice as cake drinks for chocolate cake
350 g cherries in a glass (canned cherries)
Ingredients for the cream:
1000 ml of milk
16 g vanilla sugar
200 g of sugar
70 g corn starch
500 g of softened butter
a few drops of rum aroma
Ingredients for caramelized nuts:
300 g of sugar
60 ml of water
1 tbsp lemon juice
150 g of nuts (hazelnuts, almonds)
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