Detailed steps-by-steps and everything you need to know and take note while making Five Spice Meat Roll 五香肉卷 at home.
Ingredients:
1 big bean curd sheet (non-salty type, cut into 8 small pieces)
450g of minced pork
4-5 water chestnuts (chopped)
2 tablespoons of chopped garlic
2 tablespoons of chopped carrot
2 tablespoons of chopped fresh coriander
2 tablespoons of chopped shallot
1 teaspoon of chopped ginger
1 teaspoon of five spice powder
A small bowl of corn-starch water
Seasonings:
1-2 tablespoons of oyster sauce
1 teaspoon of Ah Pa’s homemade chicken powder
Enough amount of fried garlic oil (or sesame oil)
2 tablespoons of light soy sauce
Few drops of Ong Ky premium fish sauce
Few dashes of white pepper
1 cap of Shao Hsing cooking wine
Pinch of salt
Pinch of sugar
1 chicken egg
Enough amount of corn-starch
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**Purchase links for sauce and kitchenware:
Berkcious Pork
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Ong KY Premium Fish Sauce
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This Orchid brand light soy sauce really tastes different than normal ones, try it and u will know why Ah Pa like it so much. Just click here to buy or for more details
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Shao Hsing Cooking Wine
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Lee Kum Kee Vegetarian Oyster Sauce
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Thermos Dolphin Wok
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Green Pan 24cm (Ceramic coating, non-stick)
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Cooking Starch
Lazada link’s: invol.co/cl7ketc
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