Founded in 1972, the second-generation owner of Dairyu Restaurant, Mr. Suzuki, trained in Yokohama Chinatown before returning to the restaurant. Mr. Suzuki, the second-generation owner, trained in Yokohama Chinatown and returned to the restaurant. He is in charge of the food and the floor, and the restaurant is always busy.
The owner's personality and the Chinese cuisine prepared by the veteran cooks are very popular. In addition to the standard dishes, the restaurant offers a wide variety of new menu items and evolving Chinese cuisine. We continue to challenge ourselves while maintaining the teachings of our predecessors.
*■Dairyu Restaurant
1-64-64 Futamatagawa, Asahi-ku, Yokohama City, Kanagawa Prefecture
maps.app.goo.gl/3nnVyva8d9jBv...
■Chapter
0:00 Yokohama/Futamatagawa
0:57 Daeryu Restaurant
1:00 Preparing pork belly
4:05 Garlic Stamina Dishes too
5:56 Evolutionary menu
8:12 Chashu Fried Rice
10:26 Evolution Chinese
19:26 Various fried rice
21:19 How to Make Homemade Eating Rayu
＿＿＿＿＿＿＿＿＿＿＿
#cho chuka #examination hall #Nimatagawa