Higher Certificate in Culinary Arts is available through Springboard+ at ATU Donegal.
The Higher Certificate in Culinary Skills an ideal course for those who wish to progress their culinary knowledge with the practical knowledge of how to run a modern-day culinary enterprise. The scope of the programme covers customer service, operations, and management of hotel, restaurant, food production, and food retail enterprises in a modern dynamic business environment.
This level 6 course is delivered part time over one academic year with two days per week on campus.
With Springboard funding available for this course, there is a possibility that you could get this course for free if you meet the eligibility requirements.
The course begins in September 2022, so apply now as places are limited!
Applications can be made through the Springboard website here: springboardcourses.ie/details...