【Experience Kyoto’s Tea Culture: Making Matcha in Uji/抹茶作り体験】京都宇治*茶づな

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Re Japan Nook

Re Japan Nook

Күн бұрын

The family had a chance to experience making matcha green tea.
The process of making the tea was fresh and enjoyable.
The matcha I made myself was so delicious that I drank several cups of it.
💻Experienced 'Chazuna' website
uji-chazuna.kyoto/
chapter
0:00 opening
0:46 class start / 体験開始
1:14 Grind tea leaves / 茶葉を挽く
2:20 Sift matcha powder / 抹茶をふるいにかける
3:22 Warm the tea bowl / 茶碗を温める
3:34 Wet the bamboo whisk / 茶筅を濡らす
4:26 Wipe the bowl dry / 茶碗を拭く
4:49 Add macha / 抹茶を入れる
5:28 Mix with room temp water / 常温水を入れる
5:48 Whisk with 80℃ hot water / 80度のお湯を入れる
6:45 Enjoy
7:43 souvenir shop / お土産屋
After this, we went to an old shop for some delicious tea leaves.
It was so wonderful that we will show you another video about it.

Пікірлер: 2
@uwtb731
@uwtb731 Ай бұрын
The matcha you grind yourself looks exceptionally delicious!
@JapanNest-rn9sn
@JapanNest-rn9sn Ай бұрын
It was the first time for me to grind my own matcha and drink it on the spot, but the matcha was not bitter at all.If you have the chance, please try the experience.
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