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In this video lesson I will show you how to make 1 basic dough for pies and 3 delicious fillings.
I'll teach you all the tips and secrets to make perfect pies, with a dough that melts in your mouth.
You will also learn in this video lesson how to make creamy chicken, creamy cod and cheese and ham fillings. Everyone will love!
This recipe is perfect for you to enjoy with the family or to sell and earn money.
Shall we go to the video?
Yield: 32 units (dough weighing 50 grams // details in the video)
Size of aluminum mold: 7 centimeters in diameter (at the top of the mold)
Paper liner: Number 1
Ingredients for chicken stuffing:
(yield of this stuffing: 35 units)
- 700 grams of chicken breast fillet
- 1 tablespoon of 'Lemon Pepper' seasoning (sold in spice and health food stores)
- 2 tablespoons of powdered vegetable broth (sold in spice stores)
- 3 tablespoons vinegar
- 1 tablespoon paprika
- Water to cook the chicken (details in the video)
- 10 chopped olives
- 2 tablespoons chopped dried tomatoes
- Parsley or chives to taste
- 2 tablespoons of unleavened wheat flour (to give creaminess to the filling)
- cream cheese (optional)
Ingredients for the cod filling:
(yield of this stuffing: 14 units)
- 400 grams of desalted and shredded codfish
- 1 medium onion
- 1 clove of garlic
- Chives to taste
- 2 tablespoons chopped dried tomatoes (optional)
- 3 tablespoons of olive oil
- 1 tablespoon unleavened wheat flour (all purpose wheat flour)
- 1 tablespoon of tartar seasoning (sold in spice stores)
- 1 tablespoon of powdered coconut milk (sold in spice stores) (can be substituted // details in the video)
- 150 milliliters of water (can be replaced // details in the video)
- 10 black olives
- cream cheese (optional)
Ingredients for the cheese and ham filling:
(yield of this stuffing: 12 units)
- 200 grams of mozzarella cheese
- 200 grams of ham
- 2 eggs
- 50 grams of grated parmesan cheese
- 2 tablespoons of cornstarch
- 350 milliliters of chilled milk
Ingredients for the basic pie dough:
- 1 kg unleavened wheat flour (all purpose wheat flour)
- 2 egg yolks
- 50 grams of parmesan cheese (grated finer)
- 50 grams of parmesan cheese (grated into strips)
- 600 grams of cold margarine (80% fat)
- Water (details in the video)
To finish the cheese and ham pies:
- Oregano to taste
To finish the cod pies:
- Egg yolks (details in the video)
- Olive oil
- Parmesan cheese (grated into strips)
- Black olives
To finish the chicken pies:
- Egg yolks (details in the video)
- Olive oil
- Parmesan cheese (finely grated)
- Green olives
For final decoration you can use cream cheese, dried tomatoes and parsley leaves. This is optional! (details in the video)
📌 Link to purchase pressure cooker with top display
amzn.to/3fQxdyr
📌 Link to learn how to desalt cod
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Thanks!!!
INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING!
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