YOUR Guide to Modena, Italy

Рет қаралды 4,457

Күн бұрын

Ciao! Come explore Modena, Italy with us and get a behind-the-scenes look at one of the best Parmigiano Reggiano cheese factories in the world! We'll take you on a tour of the factory, and you'll get to see the entire cheese-making process and learn the secrets of this world-famous cheese. After the tour, we visit the duomo, eat a fabulous lunch, and sample some of the finest aged balsamic vinegars in the area. Finally, we'll explore the beautiful city of Modena, with its stunning architecture and vibrant culture. Join us and discover the unique flavors of Italy!
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0:00 Parmigiano Reggiano Factory tour!
3:38 Modena Duomo
5:05 Quick facts
5:30 Looking for lunch
7:42 Balsamic Vinegar tasting
9:42 Balsamic vinegar & gelato???
10:48 Some more exploring
11:30 Thank you for joining this adventure!!

Пікірлер: 30

@delvingdeeper9380 23 күн бұрын

Delightful!

@conniefriend1841 Жыл бұрын

I loved Modena!!! So much respect is given to farmers and producers of amazing products known throughout the world, now I see why.

@nicolelazotravel 4 ай бұрын

Oh I can't wait to go tasting there!

@tewkewl 10 күн бұрын

your blue eyes are like the ocean. wow. so pretty.

@jml4774 3 ай бұрын

We loved Modena and felt it was a "hidden gem" of an Italian city. It is a great place for car lovers as well, with Ferrari, Maserati, and Ducati factories right there. Don't forget Osteria Guisti, an amazing restaurant (reservations a must, and they are booked months in advance.)

@AlyssaMaeFriend 3 ай бұрын

Thanks for the tips!

@Shikabuki Жыл бұрын

My hometown

@olditaliantree Ай бұрын

Dear Alyssa, thanks for sharing your experience in Modena. As an Italian cheese lover I'm crazy about Parmigiano Reggiano. I love both the 24 month and the 30 month old ones and normally I find the younger version preferable in Summer and the older one in Winter, but that's a matter of personal taste. The 36 month old one is a bit too strong but is also worth to try. Ciao from Torino

@AlyssaMaeFriend Ай бұрын

Wow I love that you switch it up according to the season! Good tip

@anwarhossan8770 8 ай бұрын

Nice

@anlerden4851 Жыл бұрын

I love You and Your videos so much Dear Alyssa.🥰😍🤗

@wasbertramos6498 Жыл бұрын

Love it ❤!!! I was there just 5 hrs .. I want to go there again.. love your job .

@MikeS29 Жыл бұрын

Not been to Modena, but the Balsamic Vinegar is legendary, so it is definitely on my radar! Thank you for sharing. Also, I think Polenta is a bit overrated too. 😅

@AlyssaMaeFriend Жыл бұрын

😅😅😅 glad I'm not alone! hahaha

@sabrinamandarello2410 Жыл бұрын

Loved the video! Don’t say your mother daughter tour is over so soon! 😊 As a child I did not like polenta but as I got older and dressed it up with tomato sauce, sausage, ribs and brocoletti with a sprinkling of grated parmigiano or grana padano it’s absolutely delicious!! Also you need to try polenta sticks they are basically fried polenta with a aioli sauce or marinara sauce 👌👌

@AlyssaMaeFriend Жыл бұрын

That sounds yummy 😍 thanks for the tips haha

@CarloRossi54523 Жыл бұрын

Buon 2776!

@valeriablasini4098 10 ай бұрын

So where did you stay as a base while you went to other destinations?

@AlyssaMaeFriend 10 ай бұрын

Bologna

@pulse4503 Жыл бұрын

I see your hold-up about the loosen texture (is that right?) of the Polenta but....devi capire che la polenta per essere buona deve essere mangiata con le salsiccie/funghi etc cio che e insieme non da sola, credo! ahahahhahhaah if you know what I mean....

@AlyssaMaeFriend Жыл бұрын

capisco 😉😂 haha