Welcome to Unbox Karnataka KZfaq channel! Today, we're excited to take you on a culinary adventure to Keshav Kabab Centre, where they serve some of the best kababs and kushkas. The restaurant's specialty is cooking kushka and chicken biryani separately, which adds an extra layer of flavor to the dishes. We tried a variety of chicken dishes, including the mouth-watering pudina chicken, kababs, and chicken fry. But the real standout was the seafood, particularly the Bangude and Anjal Tava Fry. Trust us, you won't want to miss these amazing dishes. Join us as we explore the delicious flavors of Keshav Kabab Centre!
#kushka #bangalorefood #unboxkarnataka #kannadafoodreview #nonvegfood
Address: 35, 4th Cross Rd, near ASHA SWEET CENTER, R.K Colony, Manjunath Colony, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560040
Location: goo.gl/maps/gPmDeWSEMeQ8qDcH7
Menu:
Chicken Biryani: Rs 120/-
Kushka: Rs 60/-
Chicken Kabab: Rs 120/-
Pudina Chicken: Rs 130/-
Chicken Fry: Rs 120/-
Kundapura Chicken Masala: Rs 140/-
Bangude Tava Fry: 100 *Seasonal
Anjal Tava Fry: * Seasonal
Boti Fry: Rs 120/-
Head Fry: Rs 140/-
Timestamp
00:00 Teaser
00:12 Intro
00:57 Restaurant Overview
01:56 Restaurant Owners Interview
03:59 Food Overview
04:56 Anjal Tava Fry & Review
06:08 Bangude Tava Fry & Review
07:13 Kundapura Chicken Masala & Review
08:27 Chicken Kabab & Review
09:55 Chicken Fry & Review
10:40 Pudina Chicken & Review
11:34 Head Fry & Review
12:25 Boti Fry & Review
13:34 Kushka & Review
15:03 Chicken Briyani & Review
16:19 Conclusion
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About us:
Unbox Karnataka is a Kannada food review channel that explores the food culture across Karnataka. The team travels to various places in search of delicacies and local favorites relish the food and give an honest reviews to help the audience choose the right cuisine at the right places. We also interact with the audience, and they suggest we try their local specialties, which we do eventually. Our audience enjoys our videos, and we strive to meet their ever-increasing expectations with each new release.
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