While travelling across Malaysia in recent months, we discovered that both Singaporeans and Malaysians share a significant affinity for one particular food dish: Laksa. This intricately crafted noodle dish, with origins in Southeast Asia, is often highly rated amongst food ratings by media agencies.
With this realization, we made it a point to visit street vendors in Penang, Singapore, and Kuching to sample the finest Laksa offerings, comparing their flavors and uncovering the reasons behind what makes this noodle dish so uniquely special.
The laksas that we have savoured:
• Penang's Assam Laksa
• Singapore's Katong Laksa
• Kuching's Sarawak Laksa
(Whilst producing this video, we realized that there are a lot of other popular laksa variants around South East Asia that we didn't get the opportunity to feature. We really hope that we can get a chance to savour some of these Laksa variants at some point of time in the future!)
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0:00 Introduction
1:06 Penang Assam Laksa
3:23 Singapore Katong Laksa
6:00 Kuching Sarawak Laksa
8:38 Putting it all together
8:57 Our experience ordering laksa
11:01 What is a good bowl of Laksa
11:20 What is Laksa
12:50 Our experience with Laksa
14:01 Laksa variants
15:31 Our learnings after savouring Laksa
17:43 Our verdict
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