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Exploring The Best Road Side Food of Karachi | Delhi Chaat House | Street Food | Discover Pakistan
Explore Karachi's roadside food scene for a taste of Pakistan's culinary heart. Start with spicy bun kebabs, featuring flavorful meat patties tucked into soft buns with chutney and onions. Dive into rich nihari stew, best enjoyed in the early morning with fresh naan. Indulge in crispy parathas, stuffed with savory fillings like keema or potatoes. Discover tangy chaat varieties-dahi puri, papri chaat, and aloo chaat-offering bursts of sweet and spicy flavors. Along the coast, savor grilled fish, prawns, and spicy fish biryani. Cool off with Gola Ganda, shaved ice doused in fruity syrups, and conclude with creamy kulfi desserts.
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