Culinary Hotline | Ramadaan with Tietie & Nanna
Рет қаралды 17,480
4 ай бұрынConnect With #ExpressoShow Online:
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@user-gh2kq6is1r 12 күн бұрын
Typical SA'n Malay style. Lovely. Love it❤
@zarinakamaar6334 3 ай бұрын
Yoh nana n tietie julle is net die beste
@maroofaamtay9237 3 ай бұрын
MMM, a different way to make it. I usually use Chana flour ... But I guess everyone has a different way ...
@neelamshah4281 3 ай бұрын
Watching from India
@Bekindalways120 3 ай бұрын
Where's the end results?
@feeroza685 3 ай бұрын
No salt?
@zinadiengertze6676 4 ай бұрын
Not Zoe calling them 'jy'😅 she would've gotten a smack in a coloured household 😂
@user-hp5zj1xx1m Ай бұрын
Goeie more jul dames, begin jul vandag volg, nie wag om jul resepte te begin maak nie. Lief jul 2
@AB-sq1nu 3 ай бұрын
I've never eaten a daltjie with carrots 😊
@moenieradaniels3364 3 ай бұрын
Similar to pakoras, whr all kinds of veg is used
@YumnahSampson-br8fw 3 ай бұрын
No pea flour???
@moenieradaniels3364 3 ай бұрын
I think it was th first ingredient at th bottom of th bowl, but it was not mentioned.
@user-hv9ne7tp2p 3 ай бұрын
So Zoe think it's okay to jy jou
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