Banana con yelo:(22oz)
1/3 cup minamis na saging
3-4 tbsp evaporated milk
2-3 tbsp dulce de leche
leche flan
crushed ice
Mais con yelo:(22oz)
1/4 cup cream style corn
1/4 cup sago
1/8 cup whole corn kernels
3-4 tbsp evaporated milk
2-3 tbsp dulce de leche
leche flan
crushed ice
Minatamis na saging:
5 pcs. saba (overripe)
1 cup brown sugar
1 cup water
1/2 tsp banana essence
1/4 tsp yellow food color
1/2 cup sago
The Filipino expression "con yelo" means "with ice" in English. It alludes to a well-liked method of presenting a variety of beverages in the Philippines, especially in the summer. The expression is frequently used in reference to small restaurants and food carts on the street. When a beverage is served "con yelo", it signifies that ice has been added to it liberally. In a tropical nation like the Philippines where the weather can be hot and muggy, the ice helps to chill the drink and make it more refreshing. Mais con yelo is prepared with sweet corn kernels, crushed ice, milk, sugar and numerous toppings.
Banana con yelo which combines ripe bananas with milk, sugar, crushed ice and other toppings.
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