😘 love your cookings, love your songs, love your personality
@emilytak103 жыл бұрын
阿媽今日好風趣🤣🤣🤣🤣多謝你教了好多菜式,天氣凍小心保暖呀!身體健康💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻
@yizhencha75243 жыл бұрын
肥媽,感恩素食分享,好好味。
@linlee53663 жыл бұрын
肥媽周末愉快!很喜歡好运👍黃金球和黃洒雞和祘頭蝦👍🌻👏🏻👏🏻🤣🤣❤️🌟🌟🌟🌟🌟🌟🌈
@chitakchan17143 жыл бұрын
你的家人朋友真幸福!
@amywong42723 жыл бұрын
好喜歡肥妈的show,太有氣分了
@dianaho25903 жыл бұрын
肥媽你现在瘦了很多啊真開心了
@dianaho25903 жыл бұрын
肥媽你好叻啊
@bettyboop29453 жыл бұрын
I made the sesame oil chicken soup, it is so delicious. We finished it so quickly, I forgot to take pictures to show off. Next time I will make the coconut macaroon 😋
@priscillachung71113 жыл бұрын
聽到了,多謝
@applewong97463 жыл бұрын
你好,肥媽,個胡椒蝦好正,見到都想食,試下煮先,謝謝😀
@alicekwan39013 жыл бұрын
I'm from Vancouver, cannot get up to watch live, but always enjoy your show on KZfaq. Thank you.
@aliceng55803 жыл бұрын
肥媽 Maria Cordero KZfaq Live - January 9, 2021 Recipe English Version Vegetarian Flavoured Rice with Cherry Tomatoes, Chestnuts, and Brussel Sprouts (KZfaq video starts at 0:20.) Ingredients: Rice - 3 rice cups Water - enough to cook the rice (when the water level reaches the first knuckle of your index finger as a reference.) Cherry tomatoes - a bowl (leave them as whole) Chestnuts - a bowl (remove outer shell, boil to remove the inner skins. DO NOT cook them. Cut each into quarter pieces.) Brussel sprouts - a bowl (wash and cut each one into quarter pieces) Seasoning ingredients: Light soya sauce - 3 tbsp (or use salt if you do like light soya sauce and adjust the amount accordingly) Sesame oil - 1 tbsp Brown sugar - ½ tsp Ginger - minced Methods: 1. In a rice inner pot, add in rice, and water first. 2. Then add in Brussel sprouts, cherry tomatoes, and chestnuts. 3. Add in all seasoning ingredients. 4. Put it in the rice cooker and set the mode to cook rice. 5. When rice is cooked, open the lid and mix the rice well. Mash the tomatoes. 6. Transfer to serving bowls. 肥媽 Maria Cordero KZfaq Live - January 9, 2021 Recipe English Version Yellow Wine Chicken (KZfaq video starts at 13:00.) Ingredients: Sesame oil - 3 tbsp Ginger slices - a bowl (to increase warmth and lessen dampness in your body) Chicken - ½ a big chicken or 1 whole small chicken (cut into pieces) Red dates - ½ a bowl (soak in hot water, cut in halves, and remove the pits) Goji - ¼ of a bowl Black fungus wood ear - a bowl (soak to rehydrate or use shredded white back black fungus) Pork liver - optional White onion - optional Seasoning ingredients: Salt Yellow wine - ½ cup (aka Shaoxing wine) Rice wine - 3 tbsp Glutinous rice wine - optional Water Black pepper - optional White pepper - optional Methods: 1. Heat up a wok, add in sesame oil, ginger slices, and MUST fry until fragrant and golden brown. Be patience. 2. Add in chicken pieces and spread evenly in the wok. Remove ginger slices and place on top of the chicken to avoid burning. DO NOT touch the chicken and let them fry until fragrant and golden brown on one side first. This will lock in the juice and avoid tough chicken meat. 3. Add in salt. 4. Once the chicken pieces are golden brown, flip them over to the other side and fry until golden brown as well and lock in the juice for more tender meat. 5. Add in yellow wine, white wine, and stir fry on HIGH heat briefly to avoid tough chicken meat. 6. Add in red dates, goji, wood ear, and water. 7. Add salt to taste, cover the wok with a lid and turn to LOW heat to avoid tough chicken meat. 8. Transfer to serving plate when chicken pieces are cooked. Try not to reduce the liquid that much. The soup is the essence of the dish. 9. Optional to serve with fried sunny side up eggs. 肥媽 Maria Cordero KZfaq Live - January 9, 2021 Recipe English Version Pepper Prawns (KZfaq video starts at 29:30.) Ingredients: Prawns - 10 (pat very dry. Optional to coat with a little cornflour to avoid oil splashing) Seasoning ingredients: Shallots - 4 - 5 cloves (minced) Bay leaf - 1 Garlic - 4 - 5 cloves (minced) Butter - a small cube Brown sugar - 1 tsp Coriander seeds - 1 tbsp (toast and grind to powder) White whole pepper - 1 tbsp (toast and grind to powder) Black whole pepper - 2 tbsp (toast and grind to powder) Optional to use ready-made store-bought white and black pepper powder. But the fragrant and taste will not be the same as comparing the whole peppers, where you toast and grind them yourself. Sauce ingredients: Rice wine - ½ cup (or use water) Oyster sauce - 1 ½ tbsp Sesame oil - a bit Methods: 1. In a small bowl, add in rice wine, oyster sauce, sesame oil, and mix well. Set aside. 2. Heat up a wok to very hot, add olive oil. 3. Add in prawns. 4. Pan fry until the shells turned red then turn over to the other side and continue pan-frying. 5. Transfer cooked prawns to a plate. 6. In the same wok, add in minced shallots and fry until fragrant. 7. Add in bay leaf, minced garlic, and keep stir-frying until fragrant. 8. Add in coriander seeds powder, white pepper powder, black pepper powder, butter, and keep stir-frying. 9. Return the cooked prawns back to the wok and stir fry. 10. Add in sauce prepared in Step 1 and keep stir-frying on HIGH heat until all seasonings and sauce are incorporated. 11. Optional to add brown sugar. 12. Transfer to serving plate. Serve. 肥媽 Maria Cordero KZfaq Live - January 9, 2021 Recipe English Version Golden Fortune Coconut Macaroons (KZfaq video starts at 4:11.) Ingredients: Dried shredded coconut - 400g (aka desiccated coconut) Sweetened condensed milk - 1 can (or use ½ a can) Vanilla extract - 1 tsp Egg white - 2 (add 1 more egg white if mixture is too dry) Salt - a pinch Ice cream scoop Methods: 1. Preheat oven at 165C (329F). 2. In a stand mixer, add in egg whites, salt, and beat until soft to stiff peak. Set aside. 3. In a large mixing pot, add in dried shredded coconut, sweetened condensed milk, vanilla extract, beaten egg whites, and mix well. 4. Use an ice cream scoop or your hands to roll into a small ball. Continue with the rest of the mixture. 5. Bake for 15 - 20 minutes. 6. Baking temperature varies from 160C (320F) - 165C (329F) but no more than 170C (338F) for 20 to 30 minutes. Adjust the temperature and time accordingly to your oven.
@ahmoicheng42352 жыл бұрын
中文
@lihualiang34883 жыл бұрын
肥媽煮餸手快简单冇野难到你 好西利👍😋
@sallykok11383 жыл бұрын
so lovely to see Maria happy..
@fionyip64913 жыл бұрын
睇肥媽節目好似睇演唱會咁,超正👍👍👍👍👍👍👍👍👍👍👍👍👍
@laurawong19253 жыл бұрын
肥媽你好啊!每週六,登凳仔,看晒你的視頻,好 Enjoy 😘🙌🙌🙏💪💪👍👍❤❤❤
@lingjackson93582 жыл бұрын
超讚! 謝謝肥媽.
@echiu55243 жыл бұрын
Love your food , and your smile ❤️
@meilingloo79673 жыл бұрын
Ah Ma love your energy so uplifting! so happy, bubbly and fun. Your apron color matched well with your sweater. You brings lot of joy and inspiration to us. Thanks for your yellow wine ginger chicken, love it. Keep it up Ah Ma, you are doing well. Lots of love from us 🌹♥️💖♥️💖
@angelachinly48637 ай бұрын
😅😅
@luenluenluenluen86903 жыл бұрын
肥媽真可愛
@juliecheung95393 жыл бұрын
肥媽行完山精神爽利、👏👏👏👍👍👍今日又有好餸食!😋😋😋🌹❤️🥰🙏from LA.
@kanlyhau86303 жыл бұрын
亞媽 黃酒雞和🦐都好想食呀!👍👍👍
@wtsang158433 жыл бұрын
good yummy ! like thanks.
@angelalee74343 жыл бұрын
好喜歡看你的視頻,我的cooking 進步了不少。謝謝!感恩!
@MMMM-dr8vq3 жыл бұрын
Good singing,fei mama.love your cooking and songs.glad to see you so...happy.bless you🙏
@haotieu73553 жыл бұрын
肥媽的廚藝容易學,簡單,又快。
@user-le9ph5ll5d3 жыл бұрын
豉油比較香甜有味,鹽比較只有鹹味但是就比較食物本味✺◟(∗❛ัᴗ❛ั∗)◞✺
@wendywong86432 жыл бұрын
肥媽煮食時都好似跳緊舞甘好happy n 😊 👍🏻🙏🏻❤️
@wlmp183 жыл бұрын
Chicken wine...OMGGGGGGGG, I am salivating here
@user-ef5hp1oe5g2 ай бұрын
🙏🙏 肥媽一d都唔簡單 👍👍
@meiho20193 жыл бұрын
肥媽您好,我喜歡看您煮餸,祝您身體健康。
@chekeilam33313 жыл бұрын
thanks mama i like your show
@linglau16473 жыл бұрын
肥妈加油! 喜欢看您视频又能学煮菜,谢谢您!🌷
@waho9963 жыл бұрын
肥媽:你敎的野好正!新年快樂🎆🍾️🎉🎊🎈!這個是2021的嗎!
@tigerglobal82263 жыл бұрын
肥媽用白手套,好似米奇老鼠,好可愛!
@wendyng55723 жыл бұрын
肥媽今日好開心👍
@sandrachan28933 жыл бұрын
Good jobs Mama👍 Looks so YUMMY 😋😋From Edmonton Alberta Canada. Mama LOVE YOUR SHOW 😘😘😘😘❤️❤️❤️❤️❤️
@meironglei17343 жыл бұрын
肥妈 是个开心果🥰💞笑得很可爱👍
@yuetharfan92693 жыл бұрын
一1;
@yingc31573 жыл бұрын
肥媽好嘢!👍👍👍😃😃😃🙏🙏🙏
@christinechong17022 жыл бұрын
肥媽,我好崇拜你的廚藝,我是你永遠忠實的粉絲
@laingochan3593 жыл бұрын
肥媽唱歌好煮餸好味道♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
@laisheungwong1133 жыл бұрын
肥媽我想問你嗰啲 黃酒雞使唔使醃咗啲雞先啦
@kalam8082 жыл бұрын
亞媽,你真係好勁好勁👍👍👍,一個鐘頭整四道菜,仲包埋甜品,你驕傲是超值得擁有! 仲有d餸係好有睇頭
@cheahyokeying10982 жыл бұрын
U
@helenang37323 жыл бұрын
好鍾意肥媽載頭箍👍look nice
@fiona61893 жыл бұрын
多謝肥媽暖我們的胃!
@lisayip49923 жыл бұрын
肥媽你今天狀態很好.有以前快樂的笑容.甜蜜蜜的👍👍👍❤️❤️
@vickywu76732 жыл бұрын
Hello Maria, 椰絲球 is Coconut Macaroon. Love your cooking!
@winnielam34193 жыл бұрын
肥媽 your cooking dishes are likes my late mum
@leemae78083 жыл бұрын
肥媽妳好!重睇😍😍!果个rosenkohl我至愛好吃👍。黃酒雞用洋酒Sandeman( Medium Dry) Cherry代替,可以加D Saki(米酒)。yummy yummy🤤🤤好吃!
@tonychan51753 жыл бұрын
Thanks for sharing, yummy 👍👍👍
@whwong10492 жыл бұрын
煮雞酒用糯米酒煮,好好食,放多的酒煮
@tsangkarkee70753 жыл бұрын
肥媽正能量 我愛你 加拿大 満也河 愛你
@janekwok3503 жыл бұрын
where do you buy your chicken in HK ?
@ivyxie7523 жыл бұрын
精彩👍多謝你的分享🙏🌹💕
@lokenyukling19373 жыл бұрын
Golden Prosperous Coconut Macaroon
@jojozou78933 жыл бұрын
支持肥妈 👍🏻👍🏻👍🏻
@meeyellow24823 жыл бұрын
冬天吃黄酒鸡, Very good.
@chawsookchun38823 жыл бұрын
请问是干椰丝还是新鲜椰丝?
@jackieyau33913 жыл бұрын
肥媽 can you teach me to cook Chinese roast duck 🙏
@monstertoyreview86683 жыл бұрын
Wow it looks yummy
@mawong60673 жыл бұрын
肥媽:天氣凍,你保重 💪。 做完工作,記得塗手霜來保護雙手的肌膚 😘。
@kathleentan62683 жыл бұрын
Grateful for her demo . Plse help by not blocking the pot with the words appearing in the screen.tks
@tzehungleung30053 жыл бұрын
媽媽今晚心情靚
@mommaho51913 жыл бұрын
肥媽好棒👍
@elle01yu3 жыл бұрын
金絲球
@aprillee67873 жыл бұрын
發現肥媽 只要一唱歌 好自然就會跳舞 一點腳痛 不靈活的感覺 完全消失😋🤣🤣
@Gigi-jwkyung883 жыл бұрын
肥媽你越來越可愛
@jeanlee87093 жыл бұрын
Mom mom. Ever nice good foods soooooooo👍👍👍👍👍👏🏽👏🏽👏🏽💖💖💖🌺
@joycetse6403 жыл бұрын
肥媽,我在多倫多,我一定支持你💪
@suetang32583 жыл бұрын
What a wonderful desiccated coconut recipe for me to have a go, since l have a lot of the above said ingredient to make out a great sweet with your yummy receipe! Thank you & thank you! I love your wok, could you kindly please tell me its metal components, is it just made of pure stainless steel & also if it is non-stick? Does it come with layers of steamers & a lid, also is it suitable for all kinds of hobs like induction?
@christinechong17022 жыл бұрын
可以放十全大補藥材酒做雞酒嗎?
@nulu26983 жыл бұрын
請問您的oven 溫度是攝氏還是華氏?
@meihuang50413 жыл бұрын
肥媽你好.我係芝加哥FANS.好重意睇你煮也食。
@winglamlam893 жыл бұрын
希望可以唱還珠格格當
@lindaso86813 жыл бұрын
自己用完匙更不要給別人吃、衛生好重要、唔該
@MclubAchannel3 жыл бұрын
I like the 椰丝球😍😍😍😍
@fonggosunkongfong98773 жыл бұрын
肥媽開心😃👍🏻好
@kenchan21963 жыл бұрын
I am in Thailand, condensed milk is quite small about 450g
@cookingdiva2603 жыл бұрын
Hi Alice Ng, many thanks for the English translation of Maria’s recipes , especially for us followers who are not in Facebook to get Maria’s recipes from ‘Easycook’. Very much appreciated and thanks again.