好鍾意睇肥媽D個節目，好多野學呀，真係好開💕呀！

肥媽 好喜歡😘妳的髪型 ，清爽俐落，美麗，健康永遠，支持妳！

English Version Steamed Milk and Egg White Pudding Ingredients: Egg white from 3 large eggs Milk double the amount of total egg whites (1:2 ratio) (at room temperature or warm) Sugar 2 tbsp or 1 ½ tbsp if eaten warm (more or less depends on your sweet tooth) Drinking glass 2 Small bowl 2 Methods: 1. Heat up wok, add water, put in a steaming rack stand, and turn on HIGH heat while you prepare the pudding mixture. 2. Separate the egg whites into a drinking glass where you can see the level of the total egg whites that they have reached at. 3. To determine how much milk to add, use another similar empty drinking glass, place it beside the glass with the egg whites, pour enough milk into the empty glass until it doubles in volume as the glass with egg whites. Ration is 1:2 for egg whites to milk. 4. In a medium bowl, add sugar, add milk and stir slowly until sugar is dissolved. DO NOT over stir or create bubbles, this will have wrinkle appearance on your pudding top layer after steaming. 5. In a separate bowl, add egg whites. Beat lightly. 6. Combine the egg whites into the milk mixture. Beat lightly and mix well. Sift mixture 3 - 4 times for extra smoothness. 7. Prepare two small empty bowls. Pour sifted mixture SLOWLY and evenly into the small bowls. Flatten and discard any bubbles on top. Cover bowls with plastic wrap or aluminum foil. Pierce a hole in the center of each bowl with a knife to vent the hot steam during steaming. 8. Place wrapped bowls onto the steaming rack stand inside the preheated hot wok. Steam HIGH for 5 minutes. After 5 minutes, turn OFF heat. Open wok lid to release the hot steam. Close wok lid back to the wok and simmer for further 7 - 8 minutes without heat. Serve. You may eat it cold by putting it in the refrigerator NOT the freezer. 9. If you find that you can not place a spoon on top of the pudding without sinking, you may return it to the wok and steam in on HIGH heat for further 1 minute. (Please refer to the video for further accuracy and clarification.)

肥媽我喜歡看了煮餸，又喜歡聽你唱歌，謝謝你

English Version Sand Ginger Powder Chicken in Rice Cooker Pot (Sand ginger is another kind of galangal) Ingredients: Chicken 1 whole chicken Spring onion 4 - 5 stalks (bunch together and twist into a knot) Ginger enough to cover the bottom of your rice pot Shallot 6 - 8 Shaoxing wine 2 - 4 tbsp Sand ginger powder enough to marinate a whole chicken (READ label to whether it has salt included or not) (Preferably to buy with salt included) Coarse salt, optional, if your sand ginger powder does not have salt included. Methods: 1. Wash chicken, remove lungs inside cavity, if any. Marinate with sand ginger powder and salt (OMIT salt if the sand ginger powder has salt included). If you DO NOT have sand ginger powder, you can replace and marinate with coarse salt, white pepper, and Shaoxing wine. Marinate for 15 minutes. 2. Cut gingers into thick slices and mash to release more flavor. The thickness of the ginger slices is to prevent the chicken from touching the bottom of the rice pot. Cut shallots in halves. 3. In the rice pot, spread ginger slices evenly to cover the bottom of pot. Add shallots. Add spring onions knot. Add the marinated chicken. Lastly, depending on the size of your chicken, drizzle 2 to 4 tablespoons of Shaoxing wine in. 4. Put the rice pot in the rice cooker. Cover lid and select rice cook mode. Once it is cooked, do not open lid. Let chicken simmer for further 8 minutes for small chicken and 10 minutes for large chicken inside the rice cooker. Serve (Please refer to the video for further accuracy and clarification.)

好有耐心詳細每一步驟分享，肥媽苦瓜煎蛋好靚，金黄色大大個，一招反轉技巧好分享，煎得又大又圓，睇見想食，五分鐘燉鮮奶好彈，電飯煲蒸雞好慳火又不用理會，一按就OK 😀😀😀

English Version Bitter Melon with eggs Pancake Ingredients: Bitter melon 1 (choose bright green instead of yellowy and in a shape that resembles lantern or heart shape) Eggs 4 Corn starch 1 tsp Water 1 tbsp Salt to taste Fish seasoning powder a sprinkle Methods: 1. Wash bitter melon, remove seeds, and dice into small pieces. Sprinkle some salt, mix well, and set aside for few minutes for it to release bitterness. Leave it longer for less bitterness. 2. Transfer bitter melon pieces into a fine mesh bag or cheesecloth and squeeze out liquid or you can just use your hands. 3. In a separate bowl, mix the corn starch and water together. Set aside. 4. In a separate plate, add ONLY HALF portion of the bitter melon pieces, add 3 eggs, add a bit of salt (but not too much because the bitter melon pieces were salted earlier), and add corn starch and water mixture (this is to make the pancake firmer), and add fish seasoning powder. Mix well. Set aside. 5. Heat wok, add oil, add the remaining HALF portion of the bitter melon pieces, add 1 egg, and stir fry until the egg is cooked. This step is to add volume and thickness to the pancake. 6. Add the mixture in step number 4 into the wok. Swirl the mixture evenly in the wok to shape into a pancake on LOW heat. Fry until fragrant and light brown. 7. Flip the pancake to fry the other side as well. You may use a plate and cover the pancake first then flip over the wok together holding the plate at the bottom. Return to pancake to the wok and continue frying the other side until light brown on LOW heat. 8. Transfer to a plate, cut into pizza-like slices, and serve. (Please refer to the video for further accuracy and clarification.)

肥媽:您好！您超叻，教的餸超正，好多謝您常教我們煑好嘢食，又快又正❤😍😘😘😘🥰🥰🥰👍👍👍👏👏👏🙇‍♀️🙇‍♀️🙇‍♀️🤝🤝🤝🙏🙏🙏

睇亞媽D片好開心🤣🤣🤣，最鐘意睇佢同狗狗相處，因為亞媽心地好，口才又好👍👍👍，亞媽加油💪💪💪

KZfaq Live May 2, 2020 English Version Bitter Melon with eggs Pancake Bitter melon - 1 (choose bright green instead of yellowy and in a shape that resembles lantern or heart shape) Eggs - 4 Corn starch - 1 tsp Water - 1 tbsp Salt to taste Fish seasoning powder a sprinkle Methods: 1. Wash bitter melon, remove seeds, and dice into small pieces. Sprinkle some salt, mix well, and set aside for few minutes for them to release bitterness. Leave it longer for less bitterness. 2. Transfer bitter melon pieces into a fine mesh bag or cheesecloth and squeeze out liquid or you can just use your hands. 3. In a separate bowl, mix the corn starch and water together. Set aside. 4. In a separate plate, add ONLY HALF portion of the bitter melon pieces, add 3 eggs, add a bit of salt (but not too much because the bitter melon pieces were salted earlier), and add corn starch and water mixture (this is to make the pancake firmer), and add fish seasoning powder. Mix well. Set aside. 5. Heat wok, add oil, add the remaining HALF portion of the bitter melon pieces, add 1 egg, and stir fry until the egg is cooked. This step is to add volume and thickness to the pancake. 6. Add the mixture in step number 4 into the wok. Swirl the mixture evenly in the wok to shape into a pancake on LOW heat. Fry until fragrant and light brown. 7. Flip the pancake to fry the other side as well. You may use a plate and cover the pancake first then flip over the wok together holding the plate at the bottom. Return to pancake to the wok and continue frying the other side until light brown on LOW heat. 8. Transfer to a plate, cut into pizza-like slices, and serve. (Please click video for further accuracy and clarification.)

塊鋼板好正喎👍

老实講，Marie 媽媽的KZfaq 節目比較在電視台的更好看，活色生香，自然自在

I love your channel so much. Good food, frank talks, cute puppies, GREAT personality, you rock FEI-MA

I made the chicken cooked in the rice cooker before, in Malaysia, we don't always add the Sand ginger / 沙姜. I added in salt, pepper, cooking wine, sesame oil , crushed ginger, green onion to marinate overnight. When cook in the rice cooker, I will add in sliced ginger, green onion , place the chicken inside and pour in 4 spoons of cooking wine, and press cook rice. When it popped up. stand 10 mins. I didn't pour the ice water over the skin, Will do that. Thank you Maria.

NeiNei你好！聽到你把聲。好開心😃

快靚正手快人靚美味👍Dood

肥妈!好叻!样样都会煮!loveyouforever!

肥媽.....我好喜歡Nel Nel 拍妳吖👍🏻👍🏻👍🏻👍🏻👍🏻

苦瓜煎餅好靚呀！😍😋

Nel Nel D頸鏈，真係超正👍

好鐘意看肥媽這个節目, 多謝妳

just buy 苦瓜 and will cook tomorrow, thanks for your sharing ^^ from new york

無論煮嘢食，扮靚定唱歌，都充滿正能量 💪💪💪💪 每次都必定有睇 😎😎😎😎

絕配和諧/感覺良好/自然實在/這就是生活嘛/掌控得好這組合預期可長做吸引like/(看過肥媽不同配搭/包括國內視頻/希望這不再走火入魔變質……當然明白錢是什麼一回事)

May 7.....what is the spice ( in English) you used to marinate the chicken. I just cooked Hainan chicken yesterday....will try your chicken next week. Thank you.

紅紅綠綠馬骝衣服，好靚。

今日睇得好开心！Nel 請問有濕疹及干的皮膚點處理？

第一次見到苦瓜咁樣煎蛋一流

等阵去买鸡焗 今日又学到白发可以挑染令白发睇起来冇甘明显 多谢您肥妈 每次都长知识

Greetings from Malaysia. Where can I get the recipe? Thanks n stay safe

肥妈今天三样菜超喜歡💕

肥媽中意您正能量！您煮嘢睇到就想吃。

鮮奶燉蛋白 正👍

肥媽你太可愛🥰🥰🥰🥰❤️

肥媽請問在那裡買眼霜。

熱水加Baking Soda十detergent 浸30分鐘，之後洗煲低, 加得。

KZfaq Live May 2, 2020 English Version Steamed Milk and Egg White Pudding Ingredients: Egg white - from 3 large eggs Milk - double the amount of total egg whites (1:2 ratio) (room temperature or warm) Sugar - 2 tbsp or 1 ½ tbsp if eaten warm (more or less depends on your sweet tooth) Drinking glass - 2 Small bowl - 2 Methods: 1. Heat up wok, add water, put in a steaming rack stand, and turn on HIGH heat while you prepare the pudding mixture. 2. Separate the egg whites into a drinking glass where you can see the level of the total egg whites that they have reached to. 3. To determine how much milk to add, use another similar empty drinking glass, place it beside the glass with the egg whites, pour enough milk into the empty glass until it doubles in volume compare to the glass with egg whites. Ration is 1:2 for egg whites to milk. Set them aside. 4. In a medium bowl, add sugar, add milk, and stir slowly until sugar is dissolved. DO NOT over stir or create bubbles, this will have a wrinkle appearance on your pudding top layer after steaming. 5. In a separate bowl, add egg whites. Beat lightly. 6. Combine the egg whites into the milk mixture. Beat lightly and mix well. Sift mixture 3 - 4 times for extra smoothness. 7. Prepare two small empty bowls. Pour sifted mixture SLOWLY and evenly into the small bowls. Flatten and discard any bubbles on top. Cover bowls with plastic wrap or aluminum foil. Pierce a hole in the center of each bowl with a knife to vent the hot steam during steaming. 8. Place wrapped bowls onto the steaming rack stand inside the preheated hot wok. Steam HIGH for 5 minutes. After 5 minutes, turn OFF heat. Open the wok lid to release the hot steam. Close wok lid back to the wok and simmer for a further 7 - 8 minutes without heat. Serve. You may eat it cold by putting it in the refrigerator NOT the freezer. 9. If you find that you can not place a spoon on top of the pudding without sinking, you may return it to the wok and steam on HIGH heat for a further 1 minute. (Please refer to the video for further accuracy and clarification.)

加拿大多謝🙏！

Realy love the scissor, wonder where can I get it? Bought couple but they are not like the one Mama has ;(

我照做苦瓜煎蛋餅，但都係有啲苦😊

請問NelNel 的眼霜叫乜牌子，在那可買到？

呀媽，這冰鎮苦瓜，我記得在一個美食展，幫襯過你㗎！真係好好味㗎。

Where can I check the ingredients after the show?

可否用奶粉開？

謝謝🙏肥媽分享👍👍👍👏🏻👏🏻👏🏻❤️💞💞🧡🌟🌟🌟🌟🌟

好鐘意 Nel Nel

唔係喎肥媽紅色雲石嗰隻呢煮煮下呢會黑色嗰個裏面係點樣洗呀？

Love it. Have cooking, beauty tip and entertainment. Perfect. Thank you.

请问最后那首歌叫什么名? 🙏🙏🙏

繼續看就OK

肥媽，我想問吓呢紅色嗰隻鑊呢黑色左點樣清潔啊？

哈哈，很像交通燈

满地可多謝肥妈，爱您

肥媽你苦瓜煎餅好靚呀你哋唱得太好听😂😂😂你哋件衫好似红綠燈组合呀

肥媽功力高，零失敗。

服媽your voice is so nice WOW 😍😍, hello Nel Nel!

very good recipe I like it 👍👍👍

好細聲，希望下次可以較大聲點

我今晚都試煮三樣嘢，簡單⋯⋯好味😋 👍

睇完直播 在重温 😊 下星期是否再見💞

肥媽點解妳咁Beautiful😍😍😘

学左好多嘢喎,thanks

肥媽妳好！在妳做直播的廚房裡妳的左手邊counter有个洞和不鏽鋼蓋那個位置，我覺得設計非常好，方便美觀，麻煩妳下一集介紹一下好嗎？謝謝！

肥妈好劲，好叻，l love you👍👍👍

支持肥媽正能量!

肥媽，頭髮好好看，好趁，蛋好味，食完美美的。

肥媽妳好Live看完啦！再返睇🤩，上LiVe同呢度睇同樣要收費？？？Or？？

KZfaq Live May 2, 2020 English Version Sand Ginger Powder Chicken in Rice Cooker Pot (Sand ginger is another kind of galangal) Ingredients: Chicken 1 whole chicken Spring onion 4 - 5 stalks (bunch together and twist into a knot) Ginger - enough to cover the bottom of your rice pot Shallot 6 - 8 Shaoxing wine 2 - 4 tbsp Sand ginger powder - enough to marinate a whole chicken (READ label to whether it has salt included or not) (Preferably buy with salt included) Coarse salt, optional, if your sand ginger powder does not have salt included. Methods: 1. Wash chicken, remove lungs inside the cavity, if any. Marinate with sand ginger powder and salt (OMIT salt if the sand ginger powder has salt included). If you DO NOT have sand ginger powder, you can replace and marinate with coarse salt, white pepper, and Shaoxing wine. Marinate for 15 minutes. 2. Cut gingers into thick slices and mash to release more flavor. The thickness of the ginger slices is to prevent the chicken from touching the bottom of the rice pot. Cut shallots in halves. 3. In the rice pot, spread ginger slices evenly to cover the bottom of the pot. Add shallots. Add spring onions knot. Add the marinated chicken. Lastly, depending on the size of your chicken, drizzle 2 to 4 tablespoons of Shaoxing wine in. 4. Put the rice pot in the rice cooker. Cover lid and select rice cook mode. Once it is cooked, do not open the lid. Let chicken simmer for further 8 minutes for small chicken and 10 minutes for large chicken inside the rice cooker. Serve (Please refer to the video for further accuracy and clarification.) KZfaq Live May 2, 2020 English Version Bitter Melon with eggs Pancake Bitter melon - 1 (choose bright green instead of yellowy and in a shape that resembles lantern or heart shape) Eggs - 4 Corn starch - 1 tsp Water - 1 tbsp Salt to taste Fish seasoning powder a sprinkle Methods: 1. Wash bitter melon, remove seeds, and dice into small pieces. Sprinkle some salt, mix well, and set aside for few minutes for them to release bitterness. Leave it longer for less bitterness. 2. Transfer bitter melon pieces into a fine mesh bag or cheesecloth and squeeze out liquid or you can just use your hands. 3. In a separate bowl, mix the corn starch and water together. Set aside. 4. In a separate plate, add ONLY HALF portion of the bitter melon pieces, add 3 eggs, add a bit of salt (but not too much because the bitter melon pieces were salted earlier), and add corn starch and water mixture (this is to make the pancake firmer), and add fish seasoning powder. Mix well. Set aside. 5. Heat wok, add oil, add the remaining HALF portion of the bitter melon pieces, add 1 egg, and stir fry until the egg is cooked. This step is to add volume and thickness to the pancake. 6. Add the mixture in step number 4 into the wok. Swirl the mixture evenly in the wok to shape into a pancake on LOW heat. Fry until fragrant and light brown. 7. Flip the pancake to fry the other side as well. You may use a plate and cover the pancake first then flip over the wok together holding the plate at the bottom. Return to pancake to the wok and continue frying the other side until light brown on LOW heat. 8. Transfer to a plate, cut into pizza-like slices, and serve. (Please click video for further accuracy and clarification.) Starts at 22:08

I liked the color combination. It is so cheerful and full of energy. Nelnel do you have yor youtube channel?

气定神閒，慢言慢煮，听'看清楚·明了。喜欢，愛上你的節目。

Do you have ingredients in English version?

早幾年識煎呢個蛋

very good food

Nel should be the permanent guest

肥媽你好👍 OK very good👍

鮮奶燉蛋用純牛奶定有蓋牛奶 thank you

肥妈电煲不须放水吗？

肥媽同NelNel一齊做節目好睇 好真👍👍

Maria u kitchen looks very tidy

睇完再睇KZfaq

苦瓜瓶好好，thks

無咗個mic，收聲好多幾十倍! 大聲咗好多!

I love yur cooking nice n 👍👍👍

我都係一路做一路洗嘢，抹嘢

肥媽好嘢！

肥媽同NelNel好合拍好好笑～

肥媽妳好阿

肥媽······正👍👍👍💖💖💖

好正呀! !!!

我是新加坡的钟太请问你讲的(沙將粉)是什么粉可否能看清楚吗？谢谢♡

冰花饨蛋一样做法吗?换奶成水吗?

👍👍looks very nice

Hi! 肥媽！你這live show 是星期幾，我新來的，我要配合溫哥華時間

Hello 肥媽, 你好？我好中意睇你煑餸,因為你放出很多正能量！肥媽我愛你！

sound so low, can't hear

再睇重播😊

What kind of flour .

我上去綱址買眼霜，但無貨，請問何時才有呢？因你們的特價快完了。

How do I order the skin online. I am in the United States.

請問在那裡可以買到這謢膚品？可否給我link. 謝謝你