Famous Crispy Fried Patra of Bardoli

Famous Crispy Fried Patra of Bardoli | Indian Street Food

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2 жыл бұрын

Patra is a stuffed rolled colocasia leaves snack that is popular in Gujarati cuisine. It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel. They are steamed or deep-fried to make a delicious snack. Maharana Foods is a popular food brand in the town of Bardoli near Surat. Their crispy fried cup-shaped patras are the best in quality and taste. #streetfood #indianstreetfood

Пікірлер: 1 600

@yamineeaudxrzgrdgvfddrfndh3343 Жыл бұрын

It's Maharashtrian vegetable aalu chi pane grown in backyard in every house. So regularly we make aaluchi vadi. We love it.

@oneworld797 2 жыл бұрын

I like this Gujarati version. Greetings from Karnataka 😎🇮🇳

@saysha5589 Жыл бұрын

Hi all. I'm from Trinidad and we make these. We call them saheena. Nice to see the direct link in what our ancestors brought from India to the Caribbean when they were brought over by the English as indentured labourers

@surabhisaroj1906 2 жыл бұрын

I am from Bihar and this dish made of "Patras" is very famous in our Bihar. These leaves are known as "Arikauch" Or "Kanchu". We apply thick gram flour paste on these leaves, roll it, then cut it and fry it, then a gravy is made of dry spices with onion, garlic, tomato then fried ones are added to the gravy. Many people also eat it like pakoras.

@akankshaojha9184 2 жыл бұрын

@SuruchiKumari-md2oe 2 жыл бұрын

Yes

@sultanakhatoon3974 2 жыл бұрын

Sound like delicious 🤤🤤🤤

@ramithajl 2 жыл бұрын

What are those leaves?

@dr.ravirathore3665 2 жыл бұрын

Kya ish mein lemon ka bhi use krte h ??

@prashant4956 2 жыл бұрын

I'm a Gujarati who lives very near to Bardoli and I will definitely suggest these patras to those who havent had these before, if anyone visit in Gujarat. These patras are very scrumptious.

@suhasinivalvi9752 2 жыл бұрын

at.nandubar district mere favourite he ye Patra , but abhi me Pune shifting kiya he I miss you Patra

@manthanprabhudessai6983 2 жыл бұрын

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@manthanprabhudessai6983 2 жыл бұрын

@@suhasinivalvi9752 kzfaq.info/get/bejne/ocidqM-A3ajDeYU.html

@luqmantv3509 2 жыл бұрын

اسلام علیکم بھائی دو وقت کی روٹی کمانا بہت مشکل ہو چکا ہے بھائی ہوسکے تو میرے چینل کو ضرور سبسکرائب کریں اللہ آپ کو سدا سلامت رکھے خوش رکھے آباد رکھے

@senthilkumar.s.skumar5573 2 жыл бұрын

Around 22yrs back, I tasted it. It's very yummy. Only I ate steaming variety.

@rakhirshenoy3129 2 жыл бұрын

I am from kerala and i am a gsb. Actually this is one of my fav dishes. The only difference is that we dont fry it we steam it and cut it after cooked. In this video it is shown like a snack but we eat it as a meal with it we use some oil because the leaf is hot for our body and oil makes our body cool(i know my english sucks but i think u got it what i am trying to say)for the first day we eat it after steaming it second day we fry it using some oil(just like we toast bread in a pan) and the third day if there are some balance then we add these fried ones in a curry. (Actually there are no order like i said you can make it however you want.. But the only thing you have to take care of is that cook it really well )

@shashikantmahabalshetti8401 2 жыл бұрын

Patrode

@rakhirshenoy3129 2 жыл бұрын

@@shashikantmahabalshetti8401 yup

@deepakmdhanawat7053 2 жыл бұрын

Hamare haha bhi steam se hi pakate hai madhya pradesh main 😋😋

@madhur9730 2 жыл бұрын

Which leaf is used in this dish . Iam from Tamil Nadu

@rakhirshenoy3129 2 жыл бұрын

@@madhur9730 it is colocasia leaves

@user-lh7xv4od3s Жыл бұрын

Ооо,мне понравилась ваша идея на лист намазывать тесто! Гениально! Я больше зеленое уважаю,к мясу равнодушна 😊. Надо теперь подумать,что я смогу так приготовить,какую траву применить. Эврика!!!!!! Капустный лист👍👍👍. Сохраню ваш ролик,чтобы ньюансы заворачивания "лялечки" не забыть .

@smartbaba1321 Жыл бұрын

These are leafs of Taro plants. Thanks me later

@soliloquiesbyshailja5416 2 жыл бұрын

I am from Uttarakhand and we call it "Patyud" and it's quite popular here especially in hilly areas but they are steamed and shallow fried and taste so damn good ... ❤️

@dabsmomos 2 жыл бұрын

Is this called 'Patyud' in Kumaon also? My nani calls it 'Pathod'. We are from Kumaon.

@soliloquiesbyshailja5416 2 жыл бұрын

@@dabsmomos Yes in Gadwal. And glad to know that 🌼

@neeluuniyal3881 2 жыл бұрын

I am also from uttrakhand Yes it's patyod 😋😋

@sushmasingh8008 2 жыл бұрын

@@dabsmomos Yes! 'पतौड़'.

@himanitiwari5789 2 жыл бұрын

yes patod

@nehadambhare 2 жыл бұрын

This dish originated from Maharashtra, it's name is "Aluchya panachi vadii"" Loved it 😍😘😋

@massudabegam4733 2 жыл бұрын

Yes. We make this in Goa also. They should have shared their ingredients also.

@sarthaks9630 2 жыл бұрын

Yep , just they changed shape 😅😅

@sarthaks9630 2 жыл бұрын

I call it "aalu chya vadya"

@legends7484 2 жыл бұрын

Matlab kuch bhi Ye dish Gujarat me hi originate Hui thi fir migration ke chalte konkan me famous hui And Patra is bit different as they are steamed and then tadka

@nehadambhare 2 жыл бұрын

Gujarati always follows Maharashtrian. Whatever product or food originated from Maharashtra, they give their name on that product. And about Aluchi Vadi it's the same procedure whatever gujrati doing. In Maharashtra, it's too common in home because Maharashtrian's are original 😀.. Gujarati's are duplicate.. they always copy Maharashtra recipes and give their name 😅... I suggest Gujarati's keep your originality in Khakra,Dhokla,Faphra,....

@rekhahiwarkar5242 2 жыл бұрын

हमारे विदर्भ में इसे चमकुरा या अळू कहते है, हम इसीतरह बनाते है पर बिना तले स्टीम करते है। इसे अळूच्या वड्या कहते है।

@sgarg71 2 жыл бұрын

I bought this product a few days back and today the video was suggested by KZfaq. What coincidence!!! Good taste

@VeganDoris Жыл бұрын

I’ve been buying frozen patra for years but I’ve never seen it made! So cool!

@bhawanisnaik 2 жыл бұрын

Never seen such a dish or recipe.. thanks for bringing it out here

@appi4868 2 жыл бұрын

Patrode is famous in Shimoga & Mangalore region

@bhawanisnaik 2 жыл бұрын

@@appi4868 I see. It's good to know.. hope to taste it some day.

@whagwale3949 2 жыл бұрын

@@appi4868 it's down from North itself.. 😀

@ashanatarajan4256 2 жыл бұрын

यु पी में इसे रिक्व्च कहते हैं

@hrudyababuraj4280 2 жыл бұрын

If you want to buy search as Maharana Patra it's available on Flipkart, Amazon I just ordered 😂after watching this video

@coolguypravara 2 жыл бұрын

Looks amazing and yummy 😋 India is heaven for veg items

@foodnatureherambha3564 Жыл бұрын

🙏kzfaq.info/get/bejne/ecyWgqZ02trdcas.html

@priyesh7972 2 жыл бұрын

Finally my wait is over...mara Gham na Patra.... Love from bardoli bhai

@HarpreetKaur-cc6en 2 жыл бұрын

I love patra...one of my favourites....❤️

@WalkWithRooha 2 жыл бұрын

Im IRANIAN GIRL 🇮🇷🇮🇷and I LOVE EATING so much 😋😋😋😋😋

@zeenatali5009 Жыл бұрын

Checkout Following link❤kzfaq.info/get/bejne/Z8-EmZuex8C9eHU.html

@ParthPatel-ol7ru 2 жыл бұрын

I'm from bardoli . Feel proud 😁💫

@sabim1318 2 жыл бұрын

Can I get online delivery in Pune of this delicious Patra? Pl reply or suggest

@bhagwanmishra7243 2 жыл бұрын

Yes I kept standing in queue on this Bardoli Patra shop for purchasing one kg of tasty Patra while in service during 2003 in Surat.Realy it was crispy and testy. .

@madhumaniar1801 2 жыл бұрын

The application of paste is so very perfect !! Hats off ..

@vkvk792 2 жыл бұрын

Very nice to see them prepare such a dish

@streetfoodchannel8107 2 жыл бұрын

I never see this kind of food before. Thanks for sharing this video. I really enjoy watching it.

@AkashAB4U 2 жыл бұрын

I am from Trinidad, West Indies and we make something like this too. We call it saheena. There are two versions of saheena in Trinidad and this one is called the rolled saheena. It tastes really good.

@tarapappa1594 2 жыл бұрын

Your gand parents must be from UP or Bihar state in India........

@warpdrive9229 2 жыл бұрын

West Indies has lot of Indian origin people right?

@AkashAB4U 2 жыл бұрын

@@warpdrive9229 yes, there are a lot of people of Indian origin in Trinidad (in West Indies).

@warpdrive9229 2 жыл бұрын

@@AkashAB4U I have a friend and also a relative with your first name LOL. What language do you use? Are you Hindu or Jain?

@AkashAB4U 2 жыл бұрын

@@warpdrive9229 ah okay...Hindu.

@LifeOfBooksAndTravels Жыл бұрын

I am from Karnataka. We call it as Patrode. ❤ Love it. The taste is so unique.

@priya_manocha 2 жыл бұрын

I would like to have it someday..looks yummy and awesome snacks..!

@panash6 2 жыл бұрын

Will you help me as you are a ' pure soul " , lol 🤗

@foodnatureherambha3564 Жыл бұрын

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@foodnatureherambha3564 Жыл бұрын

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@witchblade73 2 жыл бұрын

Greetings from South Africa, where we call this food item Pateria or Patha, depending on where in S.A one is based. I knew it originated from India but didn't know which India region specifically. Thanks for sharing 👏🏽

@playboy7722 2 жыл бұрын

This originally made in Maharashtra state

@nandanshetty1624 2 жыл бұрын

This is originally from Karnataka not Maharashtra

@witchblade73 2 жыл бұрын

I just finished watching "raja rasoi aur anya kahaniyan" on Netflix. So insightful on how the origins of recipes are shaped by so many influences from around the world. Awesome series, great story telling, highly recommend it!

@rohangaming642 2 жыл бұрын

you are form S.A You must have some Gujarati friends just ask them ?

@shivshakti9991 2 жыл бұрын

Originally from Karnataka specially in Mangalore 🙂 and that too Konkani daily used to make it if they get patrode leaf 🍃 Patr+Ode 🙂

@deepalichandrawal5493 2 жыл бұрын

Now this is satisfying to watch .. on an artistic manner 🍃

@sashashah187 2 жыл бұрын

Making this is a real skill .. Ma sha Allah

@MyTameBird 2 жыл бұрын

It looks so yummy.

@azkhmerfood Жыл бұрын

I have never seen this recipe before. It is amazing food recipe. Thanks for sharing!

@sisirsamaddar47 Жыл бұрын

I am from east India.., Video dekhne ke baad se hi khane ka man kar raha hai...!!!

@pranjalsable6468 2 жыл бұрын

In Maharashtra we call it alu chi vadi and it's really tasty 😋

@gauravrawat5890 2 жыл бұрын

In Uttarakhand we call it gunuk

@saiyedjuned 2 жыл бұрын

B bv v

@yashrana8705 Жыл бұрын

In Gujarati Patra

@foodnatureherambha3564 Жыл бұрын

🙏kzfaq.info/get/bejne/ecyWgqZ02trdcas.html

@KitchenFoods 2 жыл бұрын

Wow! Very great food process 👍👍👍👍

@_Tans-k-riohi_ 2 жыл бұрын

Hi please mera promotion Kara do 🥺

@ppe_nyoung2 2 жыл бұрын

Looks so yummy~~

@satyanarayanagodishala736 2 жыл бұрын

Really good👍 till now I didn't find this variety snacks

@banglarradoni Жыл бұрын

Wow just amazing and mouthwatering recipe. honestly colourful

@alev3570 2 жыл бұрын

The finger lining on the leaf was giving a delicious vibe 😀🤩

@cgmechanic2326 2 жыл бұрын

Lll

@jo-js2tc 2 жыл бұрын

Probably those grooves made by the fingers could help in the cooking process, allowing the steam to pass through that! 🤔🤔🤔

@kashyapmistry2324 Жыл бұрын

Greetings from USA While these are really good, please also visit Diamond Patra in Navapur, Maharashtra. I am originally from Bardoli, but prefer the Diamond patra whenever I visit home. Great videos as always Thanks

@priyalohar1707 2 жыл бұрын

It's mouthwatering😍😍😍😍

@daksharam6650 2 жыл бұрын

My favourite and they look yummy

@Mysasser1 2 жыл бұрын

Mmmm.... I wish I could smell the spices and crunch into a bite of this!

@Mysasser1 2 жыл бұрын

Gonna check Amazon! That packing is giving ready for shipping worldwide!

@Grail434 2 жыл бұрын

Ahhh Just sitting here drooling At fried deliciousness 🤤

@pushpitachatterjee672 Жыл бұрын

I love this snack 😋

@PratyashaBaithalu Жыл бұрын

My friend's mom had made this when me and my other friend visited her few months ago. Damn, it was so tasty and had asked about this recipe to my mom and grandma. Glad I saw this video today.

@tatlituzlueksilezzetler9649 2 жыл бұрын

Looks so yummy and tasty healthy recipe 👌

@haroonmoosa3949 2 жыл бұрын

Healthy? It’s deep fried 😏

@jangratarun293 2 жыл бұрын

Dekhne me yummy h bs khaake dekhega,dekhegi jo b h fir btana

@TheSunAgain756 2 жыл бұрын

@@haroonmoosa3949 Try steaming and then saute it.

@foodnatureherambha3564 Жыл бұрын

🙏kzfaq.info/get/bejne/ecyWgqZ02trdcas.html

@Anonymous-mw8uf 2 жыл бұрын

What's the main ingredient of that batter? We at Mangalore, make it with Rice and coconut with some fried spices such as coriander seeds, cumin seeds, urad dal, methi, red chillies all fried in coconut oil, grind with coconut and soaked rice, make the paste and after that spread it on the leaves just like in this video, we steam cook it and eat with dollops of butter and after steam cook it, we slice and shallow fry it too sometimes, which is also heavenly 💕💕 We call it Pathrode at Mangalore . Thanks for the wonderful video 💕💕💖

@proxeroshi7624 2 жыл бұрын

ಪತ್ರೊಡೆ 😋

@whagwale3949 11 ай бұрын

It's actually North recipe 😊

@kokilarajput7506 2 жыл бұрын

Looks very beautiful.

@hemalrawat4344 2 жыл бұрын

Bilkul neat and clean. Bahut hi Safai se Banate ho aap log. 👍👆👌👌🙏😍😍🥁

@neelampathak3955 2 жыл бұрын

Never seen this type of patra Thanks for sharing

@Sachin.Chandra Жыл бұрын

An extremely underrated dish that deserves more recognition and representation in high end venues.

@foodnatureherambha3564 Жыл бұрын

🙏kzfaq.info/get/bejne/ecyWgqZ02trdcas.html

@renukarajesh6317 Жыл бұрын

Agreed

@suchitanayak6417 2 жыл бұрын

Have to try this, though I do make it regularly but never tried frying in this katori style. Thanku fo sharing 😀🙏🏻

@metubeassam3050 2 жыл бұрын

Wao it's looking too good. Unique in design may it is amazing in taste also.

@shekhargarud9758 2 жыл бұрын

आळू ची वडी 👌👌patra Gujarat madhye 🙏

@radsdoms 2 жыл бұрын

This is one of the traditional snack of my hometown 🤩!

@kriti2082 2 жыл бұрын

Same where are you from 🤩?!

@srisivastudio 2 жыл бұрын

What is that leafe

@papakbabuandjamiofficial8336 2 жыл бұрын

@@srisivastudio These leaves are arbi ke ptte because this leaves obtain arbi roots (taro roots)

@ulirroudho1723 2 жыл бұрын

Oh taro roots

@billofoodsecrets Жыл бұрын

It's look so tasty and delicious 😋 perfect recipe thanks for sharing stay blessed and stay connected have a nice day 💖

@shabanapoonawala8985 2 жыл бұрын

Yummy .i love this

@ibrahimabdulrazak1772 2 жыл бұрын

This is patrade in Karnataka, available in couple of restaurants in Mangalore Taj Mahal & Ayodhya. Its not fried here its steamed. We do cook at home, on large kesu leaves, tasty & healthy food

@rajrao5974 2 жыл бұрын

Yes bro.

@whagwale3949 2 жыл бұрын

In karnataka we steam next day or same day we fry too

@balakrishnan2694 2 жыл бұрын

In English this botanical name colocasia, kannada kesuvu, Tulu Thevu, preparing this dish pluck the leaf before 2 days, otherwise irritating sensation for toung for.some people.

@manthanprabhudessai6983 2 жыл бұрын

@@rajrao5974 kzfaq.info/get/bejne/ocidqM-A3ajDeYU.html

@manthanprabhudessai6983 2 жыл бұрын

@@whagwale3949 kzfaq.info/get/bejne/ocidqM-A3ajDeYU.html

@neetasangoi2589 2 жыл бұрын

Great,in gujarati we first stem and then fry it

@shaileshsalelkar9680 2 жыл бұрын

We also do the same in Goa. We first steam it, them tawa fry it, very delicious dish.

@mhtech7042 2 жыл бұрын

Thank You. for exploring food in this place and specially Patraa😇

@rabiyatulrabiyatul4 2 жыл бұрын

What are needs thing for this food....please

@bubbloo1119 10 күн бұрын

Good.i like your folding way of pakorra.

@savitalochan9959 2 жыл бұрын

I love saheena with mango chutney.. The dasheen bush leaves looks a bit different from ours.. Love & Best Wishes From Trinidad West Indies...

@Happyhappy12346 2 жыл бұрын

In UP, it's called rikvach & it's super delicious 👌👌😋😋

@NoName-lf7oz Жыл бұрын

We called it Saheena in Awadhi.

@MommyFiras 2 жыл бұрын

So unique I wanna taste it

@laxmimishra4501 2 жыл бұрын

It is our cultural food, we have this on all occasions and functions. There is nothing new in it . I am from UP having this since ages .

@hm5205 2 жыл бұрын

Im from Himachal and we call it "Patrode" and it's really popular in Himachal. Some like it steamed some like it fried.

@sharun1056 2 жыл бұрын

Pathrodde ❤️ traditional breakfast of tulunadu

@harikulkarni3532 2 жыл бұрын

बहूत खुब आलू के पत्ते है क्या ? फारच छान 👌👌👍👍

@loneplayerherosarena4539 Жыл бұрын

Kal hi mummy ne banai thi ghar par... Mast.. ❤❤🇮🇳🙏

@letmetry-too 2 жыл бұрын

In sikkim we first steam it, cut it and then fry it.. It can be eaten as a fried snack also and also a gravy is made to have it with rice.. Here we call it Macha for veg🤣🤣 means Veg Fish

@deeptichauhan9961 2 жыл бұрын

In m.p these leafes are called arbi ke patte because they obtain from arbi (taro root) .we also made these leaves same as shown in vidios .taste is awsm

@noobindiangaming1536 2 жыл бұрын

;

@deeptichauhan9961 2 жыл бұрын

@@shortz9976 ok

@neethunaidu7024 2 жыл бұрын

Where can we get this leaves?

@deeptichauhan9961 2 жыл бұрын

@@neethunaidu7024 from vegetable seller

@neethunaidu7024 2 жыл бұрын

Okay thank you 👍

@beautifulbutterfly3561 2 жыл бұрын

Wow ❤️❤️❤️❤️ Myself from hyd Never seen such dish 👌👌👌👌👌👌

@sunitapant2537 2 жыл бұрын

I like tóo much mujhe ye bhut achchha lgta h mere mom bhee bnate h ese

@yasmeenshahzad3576 2 жыл бұрын

My parents were from Mumbai, we also make them💕

@RituranjanShrivastwa 2 жыл бұрын

It's also made in Bihar, my mom has been cooking it since I was a kid. It's nostalgic for me to watch video of this dish. Glad to know it is also popular in other parts of India. This is real Street food, no cheese no amul butter fiasco.

@RituranjanShrivastwa 2 жыл бұрын

@Sheetal nice to hear that :) i think we call it "patte ki jhuri". But I'm not sure, hve to check.

@kriti2082 2 жыл бұрын

Omg even I was shocked to see that it's a real street food like what I'm from mp and I thought only ppl in my area knows abt this dish lol

@kriti2082 2 жыл бұрын

In madhya pradesh particularly in my area we call it "fried badi" there's also a streamed one

@cinemavadaitv 2 жыл бұрын

Soon your mother will cooked this and feed.Clear your nostalgic.... I'm from Tamilnadu

@rizaurrahman4812 2 жыл бұрын

@@RituranjanShrivastwa ,😀😘

@adorekid8765 2 жыл бұрын

im from maharashtra we called it patodi😁😁and i loved it🤤

@neenubakshi6841 2 жыл бұрын

Love the recepie and the way he folds the patra

@Khushijoshi429 2 жыл бұрын

kzfaq.info/get/bejne/aNhmish2zNHbcY0.html

@himanisurya4436 Жыл бұрын

My mum makes these fried as well as steamed n they taste soooo yummy 😋

@v6283 Жыл бұрын

Same my mum cook this alluu wadi called in Marathi, first steam and then fried , I eat in both way 😁 I love my mum handmade alluu wadi 😋 😍😍

@v6283 Жыл бұрын

I agree 😍

@krishnagupta7771 2 жыл бұрын

Im from bardoli...Very happy to see u over here...But you have to suite jalaram patra...They are very popular compare to maharana...

@beitbharuch8006 2 жыл бұрын

Jalaram Patra acche hote hai iski compare me.

@lakshmimunigala7477 2 жыл бұрын

@@beitbharuch8006 q ,,qifswmjhggkjea

@apoorvasharma4657 2 жыл бұрын

Ordered this from Amazon. Super yumm

@vipulsinghal302 2 жыл бұрын

I am very happy to see some street food without butter, cheese and mayonnaise.

@harshpatel653 2 жыл бұрын

I’ve eaten these patras and I love it

@manthanprabhudessai6983 2 жыл бұрын

kzfaq.info/get/bejne/ocidqM-A3ajDeYU.html

@farhanasaiyed2686 2 жыл бұрын

Is patto ko boil nai kiya direct fry karne ka

@foodnatureherambha3564 Жыл бұрын

🙏kzfaq.info/get/bejne/ecyWgqZ02trdcas.html

@smartbaba1321 Жыл бұрын

@@farhanasaiyed2686 me too thinking same, in north India, we boils them 1st.

@abhilashn5872 2 жыл бұрын

Its called Pathrode (Pathra meaning leaf and Vade meaning deep fried snack) in Karnataka’s coastal or Malnad region.

@niravpatel309 2 жыл бұрын

Pathra nhi patra.... Hamare yaha Gujarat me ise patra kehte hai bro

@Kalinga_yodha 2 жыл бұрын

@Himanshu Baria Odisha me bhi leaf ko "patra" kehte he

@Kalinga_yodha 2 жыл бұрын

@Himanshu Baria it's because that dish is created by applying batter to the leaf and the deep fried it because of which the name is combination of patra(leaf) + pakode = pathrode

@LtsCrackIt 2 жыл бұрын

It's called by same name in my state Uttarakhand also!!! sometimes it itches in throat.

@Rupalsamazingworld 2 жыл бұрын

@zumieskitchen730 2 жыл бұрын

Looks very yummy Excellent sharing my friend Mouthwatering recipe

@Khushijoshi429 2 жыл бұрын

kzfaq.info/get/bejne/aNhmish2zNHbcY0.html

@lovethegarden.kumariyeline4835 2 жыл бұрын

Veriety snack. Nice sharing.

@mananbaid1222 2 жыл бұрын

They fry , for commercial value, in Gujarat where Bardoli is situated, authentically it's not fried it steamed, but due to more commercialization it's Fried in palm oil so it get more life, and nutrition value goes down

@deepakshah4168 2 жыл бұрын

Steamed to be use for SAME DAY consumption ONLY

@essvee1385 2 жыл бұрын

I think this fry patra came up to help those NRIs of Bardoli take the stuff back to their countries and enjoy them over several days.

@SR-pw6pi 2 жыл бұрын

😂😂😂every kind of biscuits , chips and snacks are being fried in palmolin oil.. you can't get rid of them...

@sachinphal6327 2 жыл бұрын

My home in Goa . We also steem it then we give musterd seed tadka .. I hope they rub the leaves with temrind paste and then apply masala paste .. or u will have throat itching 😆😆

@vatsalpanwala3032 2 жыл бұрын

Palm oil is worst oil

@sujaldhawale2625 2 жыл бұрын

I am from Maharashtra and we also have this tasty recipe and the main product is called "" आळू chi वडी "" 😄

@sujisKitchen2020 2 жыл бұрын

Delicious recipe 🙏 thanks

@leenanath2884 2 жыл бұрын

I love this ... this tree is ablable in Assam unlimited ... I love it this new recipe...

@sharmi9891 2 жыл бұрын

In Suriname, UP and Bihar people, we call this yummy and healthy snack *Sehna.* It's made with almost similar leaf called tayerblad with a paste of urdi/mung daal, flour and mix of spices. Steam the roles before cutting. Fry in low oil. Delicious with some nice chatney❤️😘

@shadmanimultani1198 2 жыл бұрын

Patta kis chiz ka hai..?

@luqmantv3509 2 жыл бұрын

@sharmi9891 2 жыл бұрын

@@shadmanimultani1198 yah ek *taaro ka paudha* hai jisakee pattiyaan dil ke aakaar kee hotee hain aur tanon kee tarah khaane yogy hotee hain. Ham ise paalak ke roop mein bhee banaate hain, daal ke maadhyam se ya snaiks mein।

@healing2944 2 жыл бұрын

In Himachal too we eat these, it's called Patrora in dogri language. Method and batter varies as per region and taste . We boil these then fry in oil.

@yasmeenshahzad3576 2 жыл бұрын

And we first steam them, then fry

@neetupatil295 2 жыл бұрын

@@yasmeenshahzad3576 hu

@alicezaparolli1717 2 жыл бұрын

Íi

@nainitalvlogrekha111 Жыл бұрын

Wow बहुत बढ़िया 👌👌👌👍👍

@Rozecooking 2 жыл бұрын

Wow so yummy cooking my dear friends 👍👍👍👍❤️❤️❤️

@kavitanaik1200 2 жыл бұрын

I'll definitely try this receipy I usually make this but in a different way We give steam after rolling the leaf and then fry in Maharashtra we called it Aloo vadi

@adityacreations8699 2 жыл бұрын

Yes it's very tasty.. And very commonly eaten in Maharashtra also... But the difference is.. The way they are shaping it so nicely.. We call this "Aaluchi vadi"..

@sayeedakhatoon3589 2 жыл бұрын

@@marjanaramees1211 pz

@StreetFoodAlyza 2 жыл бұрын

@sunilkamble8568 2 жыл бұрын

@@sayeedakhatoon3589 p⁰000