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FAMOUS MORON OF LEYTE... How To Make Moron Using Glutinous And Rice Flour is so easy. Instead of using the traditional galapon to make this kind of kakanin, I combined the glutinous rice flour with rice flour. This episode shows the step by step procedure of making this yummy Moron which is famous in Leyte.
Ingredients:
for the white mixture:
3/4 cup rice flour
3/4 cup glutinous rice flour
1/2 cup sugar
1/8 tsp iodized salt
1 cup coconut milk
1/2 cup water
for the chocolate mixture:
1/2 cup rice flour
1/2 cup glutinous rice flour
3/4 cup washed sugar
1/8 tsp iodized salt
1/4 cup cocoa powder
1/4 cup crushed roasted peanuts
3/4 cup coconut milk
1/4 cup water
1 tsp vanilla extract
10 pcs wilted banana leaves (5×7 inches size)
note: just refer to my previous suman videos on how to prepare the banana leaves
#MoronOfLeyte
#ChocolateMoron
#PinoyRecipe
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