Famous Old Dhaka Shahi Lassi Recipe | Lacchi Recipe | Bangladeshi Street Food | BD Food
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My channel will give you access to great but simple and authentic food recipes that you can unique try at street ..........
Food Test, the world's best food network where you can learn wonderful and unique street food, culinary techniques, Cooking tips & tricks,Kitchen Hacks, DIY and the best bits from the archives. In Addition, this channel just doesn't showcase Indian or Chinese food; it is also various english meals such as American snacks, breakfast, healthy diet recipes, korian cuisine, Arabic meals, Pasta, milkshakes, smoothies, beverages, desserts, cakes, and many more.
What is Lassi
Lassi is a blended yogurt drink that is very popular in the Northern Parts of India. It is made with blending curd or yogurt with water or milk, salt or sugar and a few spices or herbs.
There are many variations of making this drink. Lassi is made both sweet and salty. Lassi is also a probiotic drink as obviously it is made from curd or yogurt which has gut friendly bacteria in it.
It is also made with a combination of fruits and yogurt. I have earlier shared these fruity variations of lassi - Mango Lassi and Strawberry Lassi.
Although the sweet version is a preferred choice of drink for many, some folks also like salted lassi. My personal favorite will always be Mango lassi.
Relished in hot summers because of its cooling properties, we often make lassi using a wooden churner and blender (called as madani, in Punjabi and Hindi language). You can choose to blend the lassi ingredients in a blender or with a wired whisk or immersion blender.
I do have a blender, but I prefer to make lassi this way with the wooden churner. Churning the fresh Homemade Curd with the traditional Indian hand blender has its own charm, and lassi made this way tastes different, too.
Source : www.vegrecipesofindia.com/swe...
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