Thanks! KZfaq is WAY too full of themselves these days. People NEED educational content like this. I appreciate your channel. I am doing my best to spread the word as well.

Thanks from a small dorper and boer goat breeder in Queensland. Love your content and your honesty.

That was so interesting! Thank you for going through the breakdown of the lamb cut by cut….its so important to understand where our food comes from…….my sons were in awe of your skill!!

Great introduction, education and instruction. You're doing it right mate. Nice one!!

Had lots of neck stews and stuffed/rolled breast, as a child being dragged up in the 50’s and 60’s. Butchers pretty much gave those parts away and I love ‘em.

Great butchery from a butcher myself. Love watching, keep up the great work!!🤩

Great vid. I am one of those who would normally turn off at this stage but as there was no vid of the lamb being killed … I found it very informative . Watched the whole show. I can see no reason for this to be censored. What a crazy world we live in. We are bombarded with wars and atrocities from around the world but seeing how a lamb is butcher?!

Thanks!Took me back to my childhood when I used to watch my father butchering meat.

Loved the video. It was really nice to see all the different cuts you get. Very educational. Thank you. ❤❤

Great video. My 6yr old saw a lamb carcass in a hotel just yesterday evening and couldn't understand how it 'gets made into meat'... so perfect timing to show him this video later.

Thanks.. I enjoy all your videos Chris, but this one was just brilliant 👏 I used to work in a butchers and I come from a dairy farming background ..I feel a change in the wind and it’s all down to people like you and Zoe

Really enjoyed it Chris, you made that look easy….I’ve tried butchering things in the past for myself and normally looks like a dogs chewed it 😂 FairPlay to you 👌

Excellent video you did a bang on job explaining the butchering of the lambs thanks for sharing

Excellent job and explanation of you butchering a quality lamb, keep sheep myself and currently pay my local abbitoir to butcher our freezer trade lambs but want to get into butchering them myself, have to say I like your style, cuts and presentation.

I think you are right about people not understanding where food comes from. Your video does make me hungry for lamb though 😊

Really interesting seeing all the different cuts of meat. You did a great job 👍🏻

Excellent video Chris, one of your best! I think the neck is one of the most underrated cuts, you just can beat it for stews!

This was great! Never thought about how meat is prepared

Well done Chris! Very informative! Keep sending these videos as well!

Great video Chris, its easy to see the passion you have your the food you produce. Excellent work!

Bravo Chris. Although been in the hospitality business all my working life there is always something new to learn. Thanks and hope yo go from strength to strength 💪 🙏

That was so interesting Chris. Thank you

Brilliant work Kryss! Thanks so much for sharing your knowledge and skills with the world ✊🥳

Chris I have to say that this has been one of the best videos that you have done, my mouth is salivating wanting lamb. Everyday is a learning day and I love learning with you & Zoë & Miss Indie of course.

Great stuff Kris, very educational and hopefully people will see how great of a process it is. keep the great videos coming

Thank you very informative now I know which part I need to shop for 👍

Good to see you both in the latest Mole Valley Farmers newsletter

I really liked this video. You are a good teacher. 👍🏻

Thanks mate. Thinking of keeping some of my own lambs and beef for ourselves anymore so really appreciate the insight. Really enjoy the videos from Galway 🇮🇪 🤙

Great video, well done trying to educate people on where their food comes from.

Exceptional video! This really was so informative. Field to plate is what it’s all about. Really great Chris

Excellent video, I really enjoyed it and learned a lot. You make it look so easy!

Thank you!!! I haven't been brave enough to do that myself. Now I'm thinking of letting someone do the dispatch, then I'll do the rest. Good to see a normal person do it, not the hulked-out bearded Butcher's! Although, I'm sure you are stronger than I am!

You make this look like you've been doing it all your life, Kriss! Keep up the great work😍😍Love to our Zoe...

Cracking video. Cheers Chris

Great video Kriss 👏

A really interesting video! It’s always good to consider where our food comes from, I found this really educational. Thanks.

Absolutely fantactic vid. Thanks so much for showing us this. Hugely impressive.

This was a great video, thank you, really informative, we took our first two lambs to the abattoir in December and had them butcher for us but would love to attempt to butcher our own one day x

Really great vid, my fav so far. Super useful, I will try this myself next week!

That was fantastic. You did a great job. I remember helping my dad and grandad process sheep when I was a whole lot younger. Haven't had the opportunity to see it since. Loved your commentary.

That was very interesting. Thank you for showing the cuts!

So impressed by your knife skills, and by the way you look so ‘at ease’ with the knives! Beautiful job.

16:47 The neck fillet! Yes! Always look at the neck on any lambs I send.

Very interesting thanks Chris

Outstanding video Chris.

Brilliant video! Good to see from the field to fork, impressed by your butchery but Im not a butcher myself lol

Always good to see how others do their cutting. When I get lamb from my mate I take a couple of steaks from the top of the legs and also cut across the shoulder blade, turning each shoulder into two roasts. As there's just two of us it makes sense to get more smaller cuts than having one big one. Thanks for the excellent video.

Thanks kriss, loved this video, such a great skill and the lamb looks DELISH

This was very well done!!

Great video you made that look so easy. 👌

Absolutely a need for people to see how meat gets to their plates. Thanks Kris

I’m so excited to start raising sheep in a couple years and help people to know where their food comes from! This video was very informative. Thank you!

Thanks Chris, Awesome to see. Cow next please!!

What a fascinating video. Thank you!

That was such an interesting video, really learnt alot. Thanks and keep up the great work.

A really informative video, real quality meat. Very impressed.

Fabulous thank you very interesting content! When I was a kid we used to buy 1/2 a lamb and 1/2 a pig a time from a local farmer ( ready butchered) I used to love helping dad fit it all in the freezer! Strange memories but happy ones!

I’m a vegetarian (and am mostly interested in sheep for wool), regardless I still found the video very interesting!

Excellent video ..for not being a butcher.... you do a very good job

Great video no messing about talking double talk as literally every other video would. Quality

Thank you for sharing. it was very good.I enjoy all your videos.

Thanks! Enjoy all your videos so was always going to be watching. However found this very interesting as you cut the sheep up differently than how I learnt to as a farm hand or how my own sheep are done by the local butcher. I really like your method and style, both your technique and the cuts which you made. Love my hair sheep as so much easier to keep. I'm in Australia and running 100 head of coloured Meatmaster type clean skin sheep with a dash of Awassi.

Brilliant video, hopefully you will get a farm soon and be able to sell us your lamb! 😊

Very interesting! I've never seen a video on butchering before so this was fascinating to watch

Very well done!👏

Great information, thanks!

Thank you, enjoyed that

Great video, love your passion. Think I will make a lamb stew for Sunday dinner.

Great video keep doing what your doing that lamb looks AMAZING

Great video 👍🏻

That was really interesting.thank you for doing that

Brilliant work

Really great video - thanks for sharing

Great video

Thank you! I wish you had taught my meat cutting class in high school. Maybe I wouldn’t be paying $100 per lamb to the butcher!

I've watched one of your previous butchering videos. They are fascinating and you make it look easy. Though I am sure it is far from.

Amazing mate!

Thanks mate, really informative video. Keep at it 👍

Thanks, very interesting to watch.

Morrisons will never be the same😀, excellent video thank you

Great vid Lamb is my favourite meat

Great Tutorial

Good job ! I’ve employed butchers that aren’t as good as you, great attention to detail and high standards

Thank you so much for showing us how you process a lamb. I really love to eat lamb. Love the taste of it. But, I don’t eat it as often as I’d like because it’s so expensive here in the US.

Was wondering if the black was the dorper mix at the beginning of the video. Awesome that it was the one you end up breaking down. Great video!!

Superb video,there’s a lot to learn

Really interesting and informative. To the untutored eye, you could pass for a butcher!

Thanks!

Very interesting 👍🏻

Thanks

loved this... you ever thought about a "term time" or "seasonal" butcher? Just an idea - i know a few people that can only work certain times of the year could work out for a small set up like your own This was awesome though - thanks

👍

Brother…it looks like you know what you are doing. Thanks.

Brilliant

Really good butchering, do not knock yourself.

Well deserved, thanks

👌👌👌

Great video! Very educational. What do you do with the scraps? I'm not a butcher but I think you did a great job.

Good quality lamb