Wanna learn how to make P.F. Chang’s Spicy Chicken? Check out this video: kzfaq.info/get/bejne/j8eXl7OJ1bq7gGg.html

As a former employee, yes this is pretty much correct. I think we used a lot more mushrooms though. The lettuce method is accurate, we chilled them in the sink as soon as we got a delivery, and would store them in the walk-in after cutting them. I don't think I cut it in quarters though, I think I just cut the head in half and peeled away the layers from there. We also used fresh chicken and minced it, the chicken wasn't ground. We sent it through a machine called a buffalo chopper, along with the mushroom and water chestnuts.

The umami sauce recipe alone will open up so many new cooking options for me. Thanks Jason.

this channel is underrated. please keep posting! the way you explain everything is amazing.

I feel like I learn more about cooking watching your videos than any other. Always well researched and explained.

Often when listening to other recipe guides you feel as though you have been waterboarded for 30 minutes in order to discover the hidden 10 minutes of useful information. Thank you for the great recipes, clear instruction, explanation of ingredients, possible substitutes and also valuing the time of your audience. Jason Farmer, making the KZfaq universe better one meal at a time.

Your channel is truly a masterclass in cooking instructional videos

The addition of the vinegar will stop the mustard from increasing in heat. Same for when making ground horseradish from scratch. Excellent video and recipe. We'll try this soon.

This is my mom’s favorite PF Chang’s dish, she was so excited to hear you were making a vid on it. I can’t wait to make this for her, thank you!

Love that you gave recommended brands for the ingredients. Bravo!!

Jason I love that you actually show us the ingredients in the supermarket shelves. Trying to sort through the huge variety of sauces, jars, and containers in the Asian stores is a mission and you have simplified that for us. Great video. Thank you!

Thank you for showing exactly what to get at the Asian Market!! Oftentimes I have a list of things to get, but have no idea either what they really are or what brand to get. So helpful!! ❤️

I don't know if this was different than normal, but I was really appreciating the breaks to showcase special ingredients between components of this recipe. About my only suggestion at this point would be timestamping each of the components for easy reference. Very well done. while you have all these components together you could jump over to Thai and hit some of the highlights there; plenty of people have no idea how to Pad Thai and always order it take-out despite being relatively easy to make. If you wanted to stay with PF Changs you could look at their soups and hit Hot and Sour or since you mentioned it the potstickers. Edit: wife just put in a request for the Ma Po Tofu and it would be a good opportunity to showcase Tofu prep.

Wow. What an EXCELLENT video. So thorough and to the point. This is my 1st time viewing your content. I recently participated in a fundraiser that was hosted by our local Cancer society. My homegirl from work said "OHHH!!! Theyre catering PF Chang!! Lets GO!!!" (Bear in mind, I had never had their food before, so I didnt understand the fuss.) Being clinic staff, we had to be there early, _and that was a good thing_ lol. We munched several (ahem.. like 10) lettuce wraps and schmoozed with the other staff before heading to the main floor. They were delicious!! I was so impressed with the flavor!! I wanted to go to the resturant personally, but soon changed my mind.. (I didnt feel like making the 45minute drive..) No problem!! Jason to the rescue!! What an extensive tutorial!! I will be giving this a try soon, and see if they taste like the ones I remember!! Thanks again!! Your content is excellent. Subscribed!!!

Another banger from Jason! I always watch bc everything is so thought out and informative.

Thank you so much for this recipe! I think the mushrooms and mushroom-enhanced dark soy make a HUGE difference. I love lettuce wraps, but I've found when ordering them out, they can be just a bit too greasy for my taste. Too much grease makes my tummy hurt, and to me, this is the perfect example of a recipe you can slightly alter at home to better fit your personal preferences. Always appreciate you showing the products you use, Mr. Farmer! 🎉 Makes it so much easier to spot when you shop!

I'm completely obsessed with your channel! I get so hungry watching these dishes, and THEY'RE ALL MY FAVES!!! Thank you Jason! Love your work, you're very inspiring! You make me wanna cook them ALL! And well........I have so far! Your recipes are top notch and 100% accurate!

You are 100% better than the original dish: PF Changs has turned into a disgraceful experience all the time! Your recipe is long, way too many ingredients but the result is unbelievably good! You stress out all the important process to ensure a great result and for that I’m extremely grateful for the generosity and patience on your end!

absolutely genius. Your videos are unlike anyone else's when it comes to copycat recipes. Thank you!!!

Thank you so much, I used to go to PF Chang’s all the time when I was kid (my family did not like trying new foods) and we always got this as an appetizer. I’ve used your fried rice recipe which was 10/10 so I’ll be doing this later today

YAY! Another amazing video from you! You're the Best! Always look forward to these!

When I saw this new Jason Farmer reveal /PF Chang's recipe I knew this was going to be great! Looking forward to making it. Thank you!

Thanks Jason! Love your detailed recipes and I’m going to make this one this weekend. Can’t get enough of your awesome videos!!😊

I’ve been waiting for this one, thank you!

Thank you for sharing this perfectly timed video! I already had plans to make lettuce wraps tomorrow, so now I’m definitely going to try making the special sauce with them.

This is the most thorough and easiest instructions cooking videos ever! Thank you.

Just found this site and it’s fantastic! PF Chang lettuce wraps and Magnolian beef are a staple whenever we go…along with the dumplings. Their sauces are delicious and now I know how to make them. Can’t wait to watch your other videos! Thank you!

I prep large batches of the chicken and freeze in single recipe size servings. It’s a nice treat when you’re too tired to cook or get unexpected guests for sundowners

I've been waiting for this one. Top notch, like always. Thanks so much for your detailed efforts.

Loved your demo. Can’t wait to make this!

I cook every recipe you give. And I think so far you are the best where I understand it and where it tastes best

I have made this for myself and a few friends and they all loved it!! thank you for sharing the recipe with us!!!

Hi Jason, so glad I clicked to watch your recipe . If anyone explain every recipe on KZfaq the way you do, we will no longer dine anymore in restaurants. Not only we will save a lot, but we will definitely become professional in our kitchen at no time.. It's also one of my favorite P.F Chang's dish and the Hot and Sour Soup. You have no idea how much I did learn just from this video about all the ingredients, thanks to you. Congratulation, you have just gained another new subscriber. Best of luck, see you for more.

Thank you for the video it makes you think of the littlest or fewest ingredients can change the overall profile of the dish 👍🏻

Absolutely spot-on recipe! We had this last week for dinner and it was just how we remembered when we worked for them! The rehydrated garlic technique is being used tonight in our chicken enchiladas - you've converted us to this garlic completely!

I made this for my mom for Mother's Day and it was seriously awesome, especially since we used to have a P.F. Chang's nearby that closed down years ago and we were left wanting for more. Thanks for this awesome recipe man! My mom loved it.

Thank you Jason, I have been waiting for this video. 👍😃

You are amazing my dear! Thank you! A lot of work went into this and I appreciate it. Can't wait to find a decent Asian grocery to get all the right ingredients and give it a go.

These lettuce wraps were the only thing I had at PF Changs that I really enjoyed. I haven't had them in probably 20 years ❤

Thank you! This is the best I’ve seen so far.

So I have craved their lettuce wraps ever since I had them 12 years ago! About a year ago I discovered that they actually sell the umami sauce prepackaged in the store with the recipe for the remainder of the wraps on the back label. I’ve made them several times! I like to use a nice fresh bibbed lettuce and add shredded carrots, yum! I wasn’t ever sure how to make the rice noodles, so thank you so much for that! Our wraps will be perfect now 🥰

Awesome! Thank you Jason!!

Thank you so much for the high quality recipe and new things to learnnnn

SO excited to try this...thanks!

This is the best video I have seen yet. I am so grateful for you

Made this tonight and it was AMAZING! Great work!

Hi Jason, thank you for your concise and precise instructions! This is the first time I’ve seen your channel, but it was an instant subscribe. Carry on the great work, peas and lovage from New Zealand! Also just edited my comment to add that the fact that you’ve described the steps so well means that I can easily run with your recipes and transpose them for a vegan/vegetarian audience at will! My sincere appreciation!

Thank you for your amazing content! Can't wait to try this one.

This video was absolutely AMAZING!!! 👏🏽😍

One of my favorites and you took the time and was so detailed. Loved the video and now I feel confident I can recreate. Thank you!

Very well explained. Showing the actual ingredients and brands used are extremely helpful and useful. Thanks for sharing.

Your instructions are wonderful thank you!

Oh hells yeah, I was craving this JUST yesterday.

love all the info you gave from buying the items to making it ! Can’t wait to get my ingredients 😍

Just found you! I love your detailed teachings! So important for a newbie like me. So appreciated! I’ll be following you a lot! Thank you!!!

Love the explanation of ingredients in a way for viewer to easily follow

Thank you so much for your post!! My husband loved the dish!!

As always, thanks for making these amazing cooking videos. they are perfect

I am grateful for this video. Thank you

I like the details you share to shop for ingredients. That is important n is the secret for success.

Super excellent video as per usual Jason!

1:24 I found this today at a specialty Chinese grocery near me and I’m so excited to make this recipe tomorrow. Thanks for sharing and making it easy to follow.

Thank u for showing EXACT brands of ingredients!

master class recipe - Thank you kindly for sharing - Brilliant

We appreciate the food you share.

The most informative cooking video I've watched to date.

We will always support you no matter what. Keep working hard as always.

I kind of already knew how to make the lettuce wraps via the *[----REDACTED----]* , but I never knew how to make the special sauce or the other tableside ingredients... actually it kind of goes to show how simple it is to recreate any of PF Chang's recipes. (Yes I know their food is wildly inauthentic considering they call themselves a "China Bistro", but you gotta admit their food is incredibly tasty!)

Great video very informative

I don't eat at PF Chang's but I do love your videos 🤩

You now have my heart!!!!!!

Great work as usual

Great vid again!! Love the explanations of the ingredients

Wow that video was like a master class well done and thank you very much

Excellent video!

Hey Jason Farmer!, I hope you had a great Christmas, and best wishes for the New Year!! 🎉🎉

I remember eating this a lot as a kid, my mom used to love this lol

So thorough, thank you!

this is awesome! I have been looking to copy their wraps- and make them vegan- I'm excited to make this !! thank you for such a detailed explanation as well !

Hi Jason!!! This meal looks super delicious. Im going to have to give your recipe a try...YUMS!!! I see they sell frozen foods also. I'm sure yours is 100% better...Thanks for this... Like I have said before,the Garlic Tip is my favorite tip!!!Great Video!!!...🦋

This is the best recipe for this dish I’ve ever seen

Awesome, 👏 Thank you for your video 😊

Great job!

This was a great tutorial. Thank you very much for sharing it. I will try it. And I hope you continue to share other recipes from the restaurant. I would love to know how you came by them.

Very good video very thorough thank you! I can't wait to make it ✌🏻

You are seriously changing the way I cook and I love it.

This is excellent! Thank you! I have wanted to make different Asian dishes. You are telling us exactly what to use and how much. I have now subscribed to your channel.❤

The lettuce wraps, and salt and pepper shrimps are my favs from PF Changs😋

Remarkedly well done instruction video, excellent job.

Mushroom flavored dark soy sauce and oyster sauce are LITERALLY the secret umami bomb I have been adding to all my home made stir fry's at home that blow my friends and family away every single time, STOP SPILLING MY SECRETS JASON! *cries in corner* but your recipes are also the best okay thanks byeeee

keep up the work 🔥

Awesome video 👏🏻

*Great Channel JASON!!!*

Wow, thank you!!! I love these chicken lettuce wraps and what I also like from PF Changs is their Singapore Street Noddles, hope yo can make a video of them!!

Thank you so much ☺️ ❤

Thanks , I’ve always wanted to make this , but was way to afraid 😂😍

Thank for your break down and details for every dish. Thanks to your channel I started cooking Asian dishes! How about doing break down of Hot and sour soup? I would love to make it at home. Thanks again.

your videos have changed my family’s life. thank you! do you know what is substituted for the vegetarian version by chance?

Wow! This video is awesome! It's my first time on your channel. I think you may be keeping me very busy watching, shopping and cooking!

Jason.... The Asian Cuisine Assassin strikes again! I'm off to the super market kids.