FYI: The 38 is my favorite when eaten raw like sashimi, followed by 40 as my second favorite. But that wasn’t the experiment haha also, prices are per lb, all pieces were started and same temp and cooked same amount of time. This is just all my personal opinion. Which is your favorite salmon to eat ??
@nssteen44067 ай бұрын
😋
@-Nikoli-7 ай бұрын
as long as it's cooked il eat any fish thrown my way
@sunky-7 ай бұрын
@@-Nikoli- relatable 😂
@hardywade33687 ай бұрын
I catch my own king salmon
@meetjeric7 ай бұрын
i would eat salmons as a stew with nappa greens, onion, garlic and some sour seasonings
@dt30087 ай бұрын
Sushi grade, for the most part, just means it’s been frozen to a temperature that kills multicellular parasites like worms. Sure they might pick cleaner looking cuts for it, but that’s the main difference
@ZebraLuv7 ай бұрын
Usually means farmed to help prevent parasites in the first place. Some tapeworms in wild salmon are longer than the fishing boat.
@ruwenscharnberg94067 ай бұрын
That means, YOU EAT IT RAW
@Zadamanim7 ай бұрын
Also do not try to freeze it at home. The FDA recommends freezing to -31F or -35c which is much colder than a normal home freezer can achieve.
@BaldKiwi1177 ай бұрын
@@ZebraLuvironically farmed salmon actually live in disgusting conditions. They need a lot of antibiotics to keep them from contracting diseases.
@kraken_87 ай бұрын
@@ruwenscharnberg9406you can eat it raw, but it’s still not bad smoked
@Chakeis2 ай бұрын
The $40 cut looks immaculate
@juliantamez5194Ай бұрын
The 38 dollar sockeye is wayyyy better than
@malcum17Ай бұрын
Fax
@willsmith6530Ай бұрын
@@juliantamez5194sockeye? I guess he did pronounce it that way but it’s sake lol
@hngghurtmeАй бұрын
@@willsmith6530Sockeye 😭
@ArsenBudaghyan-fb4rsАй бұрын
@@willsmith6530 Sake is a drink, sockeye is a species of salmon
@the3rdid485Ай бұрын
That $40 one looked absolutely phenomenal to slice up and eat as sashimi though 🥵
@TY-pw3wg7 ай бұрын
Fish guy here, sushi grade was cut from the belly and king salmon has a higher fat content than sockeye, which is why it was way moister. I assume that the wild caught was coho
@spinningchurro7 ай бұрын
How do you breathe on land? Or are you typing underwater?
@samueldiscua56757 ай бұрын
Is it difficult to be a fish?
@calebhall3837 ай бұрын
What’s more difficult, being a fish or a guy? Or a guy fish?
@ERBanmech7 ай бұрын
@@spinningchurroit took me a second to realize the joke you made. Got a great chuckle out of me.
@RP-ue9wy6 ай бұрын
There's no such thing as sushi grade.
@Hector.navichoque6 ай бұрын
Never seen someone start with the expensive one 😭😂
@MrJoeDone3 ай бұрын
He knew that heating the expensive one would ruin the reason it was expensive
@DelimiterFrameworks3 ай бұрын
I was just worried that he was gonna catch a few bones or antennas in the fish
@GAMERFR3D2 ай бұрын
He decided to start with it just in case he got assassinated for cooking that beautiful salmon before he can even try it out would be my guess 🙃
@ItwaspatriciaАй бұрын
@@MrJoeDoneruin what? It’s sushi grade because you can eat it raw not because they taste any different. You might get poisoned if you eat normal salmon, which is not cured to be eaten raw
@XMysticHeroxАй бұрын
@@MrJoeDone Heating good salmon doesn't ruin it. Wth are you on about?
@ethanperez47744 ай бұрын
Sockeye salmon topped with blue cheese crumbles, spinach, bacon, and a sauce that makes sense is *chef's kiss*
@NorwegianCheese384610 күн бұрын
The 40 and 38 looks premium asf
@user-zp7gn9wy6z7 ай бұрын
I swear he makes anything a spice, what's next, Cuso's Cement😅
@rexmedina45617 ай бұрын
Cuso’s cement shoes 😂😂😂
@daguyshetellsyounottoworryabt7 ай бұрын
wouldnt doubt he makes a sauce or sumn he calls cuso’s cement😭
@gojirabh93837 ай бұрын
Next up: a poison for Cusco, a poison specifically designed to kill Cusco, Cusco's poison.
@Gaswafers7 ай бұрын
Seasoned hot salt block.
@cowbird69557 ай бұрын
cusos semen
@BurgerSoda6 ай бұрын
“It evaporates in your mouth like butter” What butter are you eating 😅
@hommn19266 ай бұрын
I think a better question is how hot his mouth is
@peridotgaming58946 ай бұрын
How high be-eth the temperate warmth of his oral orriface
@lyonidus30736 ай бұрын
it’s probably a metaphor like how you say “soft as butter” because butter is used to show how melty or soft or smooth something is
@gus6286 ай бұрын
@@lyonidus3073we know lol it was a joke
@sparrowpillow6 ай бұрын
@@gus628 that’s…not a joke
@ehe54195 ай бұрын
With that sushi salmon cost, i could buy minecraft instead 😭👌
@janwallenaydante77293 ай бұрын
I love how the salmon "evaporates" inside his mouth like butter😂
@DexterTheMethOrphann7 ай бұрын
The problem is you won’t be able to notice a big difference when you smoke and season it. Tasting it raw then cooking the rest would’ve been the right move.
@jamesfranko15687 ай бұрын
yup 100%
@Compos_Mentis967 ай бұрын
Sushi grade may be fine, but they weren't all sushi grade. Eating any kind of raw meat does not sound like a great idea.
@DexterTheMethOrphann7 ай бұрын
@@Compos_Mentis96 You gotta try it first. Carpaccio, Tartare, Kofte, Mett, Kifto, Kibbeth, Kibbeth Nyyeh, limpets, Lamb Tartare, Sushi and Sashimi, oysters, clams, abalone, cockels and mussels are all delicious.
@connaeris82307 ай бұрын
Nah the texture is different. Sockeye is much leaner, it's like comparing fillet to wagyu.
@soccerengi67257 ай бұрын
I think it makes sense to use them in application.
@salvadodheng7 ай бұрын
He has a lot of ideas and his creativity is magnificent 🎉🎉🎉🎉
@OhTheIndignity2 күн бұрын
*Bro went through all 4 seasons in 1 hour*
@omeganova43325 ай бұрын
I think all of us collectively loved the sockeye most based on first look
@williammills77787 ай бұрын
Sockeye is by far my favorite. If it's dry, you overcooked it
@thrallj6 ай бұрын
This. When I grill wild caught sockeye only grill to a temp of around 125° and it’s sooo much better
@michaelwarder90646 ай бұрын
300° is way too hot for salmon.
@bungjulio82975 ай бұрын
I was bouta say like that one is easily the best in my opinion
@smartsquirrel15 ай бұрын
It's so far ahead there's no competition. I had it once and I was blown away. Wish I could buy it regular but it's very pricey (obviously). This guy has no idea.
@NinaMercer22 ай бұрын
You don't overcook wild meat. If anything he got parasites from under cooking it. Go ahead and eat raw, wild salmon, see what happens.
@sheeeitmayn43846 ай бұрын
The wild sockeye is where it's at. As an Alaskan I'd say it's the best but to each their own.
@closeaus885 ай бұрын
Sockeye is way below Atlantic farmed
@tokiwartooth26614 ай бұрын
It’s definitely the most unique of the “edible salmon” but I definitely prefer fresh king and silvers. A sockeye every once in a while is very good though
@nikscott66444 ай бұрын
I'm from the UK and couldn't agree more, the fish market near me only gets it once a month and its expensive but I always buy it, it's 10x better than any other salmon I've tried.
@brent64544 ай бұрын
In British Columbia, we call "king salmon" spring salmon. Sockeye we smoke, makes the best smoked salmon and everything else spring.
@scottmcintyre97434 ай бұрын
Also Alaskan. It’s stupid how he’s making this comparison based on one way of cooking it. Different fish cook better in different ways.
@Georgexiong-2 күн бұрын
Bro went to a another Biome
@SongwritingJoe5 күн бұрын
Love when butter evaporates in my mouth
@gregharte90507 ай бұрын
The sushi grade looked more like a belly piece. Which are generally more fatty and delicious. Not a great experiment if you are using different parts of the salmon on each cut.
@benr37997 ай бұрын
While I agree, this is yt shorts/tiktok content. Taking anything on there as anything other than an individual’s deeply compromised and opinionated stance on what the world appears like to them is futile. It’s like trying to understand the science of the Bible, yet somehow less coherent and more depressing. That’s what we get for rewarding popularity more than scientific rigor. Our current political landscape is also what we get as a result of that lol. One day we will have a rational world but that will not be within my lifetime. Too much money to make and too many people to take advantage of for most creators to care about scientific rigor currently. Shoutout to the Steve Mould’s and Veritasium’s of KZfaq, they are here to disseminate scientific knowledge. Tik tok misinformation is what you get when you pretend everybody is suddenly a well qualified expert that you should trust instead of someone trying to make money off your attention. Alright rant over lol glad to see someone who cares about controlling for hidden variables, truly it’s heartwarming
@gregharte90507 ай бұрын
@@benr3799 I would disagree with calling it a hidden variable. It is the most important variable and easiest to control lol.
@ninjireal7 ай бұрын
@@benr3799”yeah it’s incorrect but like it doesn’t matter and we shouldn’t care” you could’ve just said that
@connaeris82307 ай бұрын
But sockeye is leaner. They move much more, it's like boar vs pork meat
@huejassle30197 ай бұрын
Living in alaska, and fishing ALL my life, id say you made the correct decision at the start. Sockeye is a CLOSE second but you have to cook it right as it dont have as much oils so its not to be cooked as long as the rest. Which explains why its "dry" (cooks fault) but your heading the right direction.
@amdrewgamerАй бұрын
that $40 cut looks perfect
@NA-wq6qg2 ай бұрын
Eating cooked sushi grade salmon is my new goal in life
@OmegaWalnutChug5 ай бұрын
The light snow as he's holding the cooked salmon is a beautiful scene for some reason.
@AL-kj8zo7 ай бұрын
That $40 piece looks clean asf..
@Etherisabove6 ай бұрын
Yeah I'm not sure why sushi grade was an air quotes
@ryanwarner50066 ай бұрын
Probably because it's marketing lingo and doesn't matter.
@AL-kj8zo6 ай бұрын
@@ryanwarner5006 What?
@shillnar6 ай бұрын
all of them would look like that if cut in the same way. look at the stripes. the cheap ones are cut across and the expensive ones are along the fish.
@Chemeleon156 ай бұрын
@@AL-kj8zo He answering the comment above him to say that “Sushi grade”(with air quotes) is because sushi garage just means frozen to kill parasites. But ALL fish sold commercially in the US has to be frozen for potential parasites. But improper handling of unlabeled fish can allow the fish to thaw prematurely and be unsafe for raw consumption. If your company puts “Sushi Grade” on their fish they better be able to make absolutely certain that the fish is perfectly frozen when it arrives to stores and is handled correctly until purchased.
@Dogefanreal9 күн бұрын
Imagine what Ian Boggs would say if he saw this
@ryandunnthegunn23482 күн бұрын
Nobody’s gonna talk about how the seasons just changed like that?
@78thandSynth5 ай бұрын
This one sold the seasonings/got me to the site. Great channel sir.
@e_da_g21617 ай бұрын
I love your vids, great looking food AND entertaining
@JoepieDePoepieHoudtvanSnoepie11 күн бұрын
These kind of videos are actually the best and most fun to watch ads i've seen
@GiorgioplaysАй бұрын
40 just looks….. jucie and smooth
@MrPokesmot327 ай бұрын
raw salmon > cooked salmon
@kriswuzright10965 ай бұрын
Wild Sockeye 💯 everytime. Hello from Vanvouver Island BC 🇨🇦
@OneFoxTwoFox4 ай бұрын
Ayyyy PNWer here as well. Sockeye is by far the best Salmon. I know it's personal choice but I have had many salmon flights ( a couple of ounces of each type of Salmon) and every single time Sockeye wins easily.
@sisyphusslayspuss3 ай бұрын
Wish i could eat it as often as you guys. In my country the cheapest are 40 a pound.
@Soulintent95Ай бұрын
I sold and cooked fish for a very long time, i preferred king salmon. Or norwegian atlantic. But back then norwegian farms were good. Ive heard nowadays they are filthy.
@EnwardHiggins2 ай бұрын
This dude got that 70IQ
@user-gn4in7om8y4 ай бұрын
I am not a big fan of fish or sushi but my mom does this thing where she folds Salmon in foil with peppers and spices and cooks for a bit. You are left with a juicy salmon with added peppers and what not. Highly recommend but I don’t think I have ever had grilled salmon like this and it looks divine.
@americanphoenix2497 ай бұрын
Wild Alaskan sockeye is my personal favorite.
@Theredflame2316 ай бұрын
“It’s got a fishy taste” Bro it’s a fish💀
@Denofu6 ай бұрын
Salmon isn't supposed to have a fishy taste, if it does it's low grade salmon.
@greeneggsandhan6 ай бұрын
It's bad quality. Horrific even. Farmed salmon are kept in horrible conditions. They are crammed together in farms where they don't filter their shit out, so they are just swimming around in their own crap and often get really bad sores, parasites, and diseases. They often contain carcinogens, too. To fight this, they often use pesticides and neurotoxins in the farms. There have been plenty of cases of farmed salmon having high levels of antibiotics, which can actually make the people eating it resistant to antibiotics when they need them. Some studies have even shown that eating 1 meal of farmed salmon per month can expose you to contaminant levels exceeding the world health organizations standards. The healthiest and most sustainable way to eat salmon is wild caught.
@Theredflame2316 ай бұрын
@@greeneggsandhan I ain’t reading allat
@greeneggsandhan6 ай бұрын
@Theredflame231 cool good for you ig??
@jinxhex5 ай бұрын
@@Theredflame231in 3 days you will start to cough.
@classicalfox82474 ай бұрын
Salmon? Being fishy? Thats wild
@HuTao_needsMora5 ай бұрын
Mhm yes salmon topped off with snow, perfection
@TheNewMediaoftheDawn7 ай бұрын
Sockeye salmon is my favourite by a long shot, but I guess It depends on the piece…
@lokstercoolwhip6 ай бұрын
Wild caught will always be my favourite
@jomag9430Ай бұрын
"More of a fishy taste and not as much of a salmon taste" Damn, I thought salmon was fish
@austinmiller86958 күн бұрын
Omg 💀😭😭 that 40 dollar one would be sooooo good as sashimi
@dougboithicc57726 ай бұрын
I can smell how good this is through my screen
@k0tana1736 ай бұрын
Lets just admit that salmon has a unique taste and its good in like literally all ways of cooking it
@cextraker5 ай бұрын
I don’t like fish at all…
@k0tana1735 ай бұрын
@@cextraker unlucky))
@hazyhope._.3 ай бұрын
@@cextrakerL
@cextraker3 ай бұрын
@@hazyhope._. gal
@philvillafana25843 ай бұрын
@@cextrakertf?? Fuckin weirdo.....😬
@deletusyeetus2 ай бұрын
The 38 dollar one looks the most appealing to me
@Galaga_G4 ай бұрын
4 types of salmon who probably taste the exact bloody same
@nicdeezy24015 ай бұрын
The air quotes 😂😂😂
@leonaderr6 ай бұрын
Tbh the sockeye salmon looks the best 😊
@shadowcollins45892 ай бұрын
That is perfect. Perfect way to cook it, perfect weather to eat it in
@strecxiu21345 ай бұрын
The 40 and 38 are such beautiful pieces tho
@loganesquash7 ай бұрын
Love the damn content bro, can we see some deer or elk meat soon?❤
@brandongriffin32187 ай бұрын
I was just about to comment this! We need some venison meat videos
@youngnutsack177 ай бұрын
He’s too cool for you bro
@dr_doritotf23055 ай бұрын
I don’t think I would be able to stop my self for long enough to cook it 😵💫😵💫❤️
@ibuygas28905 ай бұрын
Growing up is realizing Cooking anything that is supposed to be ate raw is just better
@SDOTPOPPA2 ай бұрын
Damn what reality he livin that butter just evaporates
@KuklusKlanas6 ай бұрын
Man really said "medium rare" for salmon
@fishygoober5 ай бұрын
This might be fake, but someone did that for chicken
@Batzilla694205 ай бұрын
@@fishygooberive seen so many pics of medium rare chicken, and ive seen so many grown adults eating borax (the laundry grade stuff, look whos getting their snacks from the laundry room now!). So no doubt people have been sent to the hospital for medium rare chicken 🥴🥴
@twocathome3995 ай бұрын
oh my god the salmonella 😭😭😭
@maximecloutier-gravel89084 ай бұрын
Temp is a thing for salmon. I literally just ordered medium rare salmon on uber eats and am waiting for it as I write this.
@thepakyul4 ай бұрын
lol, that's exactly how you talk about salmon.
@Horselife26 ай бұрын
The $38 one at the start be lookin BANGIN
@billotron5521Ай бұрын
I appreciate how he constantly acknowledges that you arent suppised to cook sushi grade salmon.
@totallynotpaul6211Ай бұрын
No? He's not acknowledging that fact because that's not true. Sushi grade just means the way it was frozen, any parasites in it will be dead. Normally you don't need to worry about parasites at all cause the cooking process kills them anyways, but if you're eating it raw it's a concern. The salmon is still the same. It's just whether or not there's a risk of parasite.
@billotron5521Ай бұрын
@totallynotpaul6211 You're not supposed to cook it tho. It's frozen at those temperatures to be eaten raw.
@totallynotpaul6211Ай бұрын
@@billotron5521 It's like how a vegetarian can eat at a vegan restaurant but a vegan can't eat at a vegetarian restaurant. You can cook sushi grade salmon, you just can't eat non-sushi grade salmon raw.
@floopish49176 ай бұрын
Hey everybody a person here... 😁 The reason one can say that the farm caught taste more 'fishy' is because it may be that the farm feeds there fish grain and corn. This is the same food that chicken eat and gives the salmon a taste that had the subtle hint that reminds one of... U know... Chicken! 🙃
@paulzeski62517 ай бұрын
Magic trick...just made $27 dissappear.
@brandongriffin32187 ай бұрын
Where did $27 come from? Lol
@welcometochilis7 ай бұрын
also confused
@tangomilano45036 ай бұрын
40 vs 13@@brandongriffin3218
@micro41752 ай бұрын
My grandfather caught a salmon on his boat one year and made them into salmon fish sticks. Core memory of when I started loving food.
@pranavhb17164 ай бұрын
I personally like to 360 no scope some bears and get the salmon from their loot boxes
@effingdingus7 ай бұрын
people don’t realize the reason why we farm salmon is so we don’t bring them to complete extinction from overfishing.
@ZebraLuv7 ай бұрын
They also don't seem to know there's a good reason we don't wild catch sushi grade.
@kweyacanguerin69517 ай бұрын
@ZebraLuv freeze it bud
@kweyacanguerin69517 ай бұрын
Ppl dont realize that farmed salmon directly and indirectly kill/hurt wild stocks unless they are penned on land and even then
@dAiMYoBeAr7 ай бұрын
Mmm I love it when my thawed sushi has worms in it!@@kweyacanguerin6951
@tenderandmoist50117 ай бұрын
@@ZebraLuvbut...we do lol? All tuna is wild caught for example you can't farm tuna like you can salmon, sushi grade just mean it's flash frozen to kill tape worms, even farmed salmon need to treated that way to be sushi graded
@dustinakadustin5 ай бұрын
I appreciate that you point out that they all tasted good so people don't feel bad if they can only afford the cheaper stuff.
@WenWenSi5 ай бұрын
I'm just happy being able to eat salmon once in a while
@1998hondaprelude73 ай бұрын
$13: dam this good salmon $25: dam this good salmon $38: dam this good salmon $40: DAMN this good salmon
@LilMilan4207 ай бұрын
Idk why you’re putting quotes on “sushi grade salmon”, it’s a pretty significant difference. They’re taking extra care to prevent food borne illness since it’ll be eaten raw. Seems fairly important 😂
@GustavsMauler7 ай бұрын
No it’s not, it’s literally marketing. There is no official standard set for what makes fish “sushi grade”, nor is there even a governing body that grades fish in the way that the USDA grades beef.
@DrSabot-A7 ай бұрын
@@GustavsMaulerThere IS a difference in "sushi grade" and normal salmon, do you not wonder why op defaulted to "prevent foodborne illnesses"? Sushi-grade fishes are flash frozen to kill off most parasites inside it.
@LilMilan4207 ай бұрын
@@GustavsMauler do some research genius, you’re wrong 🤡
@jayharv2857 ай бұрын
@@GustavsMauleruh yes there is?
@jc43261jc6 ай бұрын
@@DrSabot-Ahe meant that there’s no nation-wide standard set for it, it is solely based on the independent manufacturer to determine whether it is safe to eat raw or not
@reeserichardson83777 ай бұрын
You cannot compare king to sockeye, as an Alaskan I have to tell you they taste completely different
@eduardomendoza29897 ай бұрын
King is better?
@reeserichardson83777 ай бұрын
@@eduardomendoza2989 depends on personal taste, I like sockeye better, but some people like king because it has a more mild flavor
@eduardomendoza29897 ай бұрын
@@reeserichardson8377 good to know it’s hard to find king salmon where I’m at not as hard to find sockeye
@nightmare-4515 ай бұрын
Man had me drooling on that salmon
@RizucoJooАй бұрын
It is currently popular in Japan to say that salmon tastes better boiled than grilled. Try it once.
@midskelmooates67197 ай бұрын
Brooo I have gravel...it's so good on so many things. Probably one of the best seasoning combos around
@Mister-Pieros5 ай бұрын
I could tell that the 38 cut was the best from the start i mean the color alone shows that it was most likely wild cought and not farmed not only adding in flavor but also in texture and quality. I love salmon
@shefandben5 ай бұрын
You cant rely on colour either. They add chemical feed to enhance the pink colour of the flesh because farmed salmon is more white. More colour doesn’t necessarily mean wild caught. 😢
@Mister-Pieros3 ай бұрын
@@shefandben true 😔
@Azletrack10 күн бұрын
I was stationed up in Alaska for a couple years and I say the best tasting salmon is one you caught yourself
@Red-qv4nb2 ай бұрын
That sushi grade salmon looks so good
@blockheadyt10727 ай бұрын
Overcooked as hell
@deelaw.4 ай бұрын
Imagine saying Salmon tastes fishy. Like what did you expect?
@JalapenoMayo4 ай бұрын
Certain fish taste fishier than others, and certain cuts taste fishier. That was a very low-grade salmon so instead of the actual salmon flavor, you get more of a fishy taste
@deelaw.4 ай бұрын
@@JalapenoMayo thank you, oh wise cat for teaching me. I barely eat fish/seafood so wouldn't know much about it myself.
@JalapenoMayo4 ай бұрын
@@deelaw.you’re welcome!
@VENTILASI245 ай бұрын
Bro living in the winterfell.
@user-ov5rg2pb5p14 күн бұрын
Он настолько крут что начал готовить летом а есть начал зимой
@Frankie-zb7keАй бұрын
40 is what my dad buys for me
@lipantheotherrgamerАй бұрын
Every one of them look so tasty! 😍
@user-ms3gg1kv8q5 ай бұрын
For most ingredients, the price doesn't matter that much because your average person doesn't have a sensitive enough palate to tell the difference.
@lpskittykam2142 ай бұрын
you disrespected that sockeye so bad 😭😭😭
@Serrano...Ай бұрын
Salmon: 😜 Semen: 💀
@mervinace11804 ай бұрын
First time I saw salmon actually get cooked
@bobbysplayz77524 ай бұрын
The only thing that makes seafood "sashimi grade" is that's its previously frozen
@Lycaonightley3 ай бұрын
“Sushi grade salmon” *proceeds to season and cook salmon*
@Idk-zg5zeАй бұрын
Bro went to north pole just to finish the video 💀💀💀💀💀💀
@themike43Ай бұрын
Wild cought Atlantic salmon is top tier
@keckygxm3r5533 күн бұрын
It’s not selfish to be happy. Happiness has to be sought internally. It’s your ability to be satisfied with very little.
@CinnamoroII-5 ай бұрын
I just realized he’s doing this in the snow.
@olegchepurnoj97852 ай бұрын
I’m the only one who notices how long it took the rib to prepare and that it’s New Year’s Eve. 💀💀💀💀
@TheAnalogHorrorBallbirdsАй бұрын
I had diarrhea after eating fried salmon😢. It was so painful that I had to be naked to get it out
@Mr_Knighthood4 ай бұрын
Melts in your mouth ❌ Evaporates in your mouth ✅✅✅
@FernandaAlves-dy2oq9 күн бұрын
Bro be eating it in the snow- 💀
@Cooolpugg2 ай бұрын
not me having that 4$ cold salmon and it being my fav
@willcox29672 ай бұрын
Crazy how much of a visual difference that 2 dollars is for sushi grade
@user-ms6zo3rq1b5 ай бұрын
"I t'sgotaflshytaste" Broit'saflsh☠️
@user-ug7dh9ym2s2 ай бұрын
78% salmon 22% snow😂😂😂
@baba-vh7hb5 ай бұрын
in asia, people don't really eat wild salmon as sashimi, back in the days when Norway merchants tried to sell their wild salmon, but was rejected, is not clean enough to be eaton raw, in north america some asian cook that wild salmon raw, saying it could be frozed and kill the bacteria, but frozed salmon don't appear like that.