Episode 2; the one where we visit the Weaverville Tailgate Market.
Whether you have a bounty of fresh produce from your own garden, your local tailgate market or one of Buncombe County’s numerous farms; Farm Fresh Table is here with recipes and tips. Follow local chef and farm owner, Sebastiaan Zijp, as he talks to Buncombe County farmers about what’s fresh in the garden, then puts together a meal with all that goodness straight from the farm. In this episode Sebastiaan prepares a roasted beet salad, braised short ribs and green beans from Dillingham Family Farm and Ivy Creek Family Farm.