Easy and delicious dessert that drives the world crazy! No oven, ready in 30 min. Very tasty and tender, and you will make it again tomorrow. Melts in your mouth.
You don't need experience in cooking. Make it for your family.
Ingredients:
300 g of biscuits
milk
400 g of cheese
50 g of powdered sugar
300 ml of whipping cream
Ingredients for caramel:
180 g of sugar
3 spoons of water
200 ml of sweet cream or cream
20 g of butter
salt
Preparation
Beat 300 ml of whipping cream. I use pure milk cream, i.e. pure milk sweet cream without additives.
In a separate bowl, mix 400 g of cream cheese with 50 g of powdered sugar.
Always dilute the powdered sugar before adding it to the cheese.
The cheese I use is ordinary young ABC type cream cheese and the like. It is pure cheese that has no salt in it.
Mix the whipped cream with the cheese and sugar and leave it in the fridge while you make the caramel.
Make caramel by heating 180 g of sugar with the addition of 3 tablespoons of water. You should heat the sugar until it starts to caramelize, but it must not burn, i.e. it must not start smoking.
When the sugar is caramelized, add 200 ml of heated sweet cream to the pan.
mix until the caramel and cream are mixed and add a pinch of salt and about 20 g of butter.
Leave the caramel to cool.
Start stacking the biscuit by just dipping it briefly into the milk.
Spread 1/3 of the filling over the biscuit layer and flatten.
Arrange the biscuit two more times in the same way and finally pour the cooled caramel over the last layer of filling.
Leave it in the fridge to cool for at least 4 hours.
#easycake
#nooven
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