Eric good to hear from you. The video was great thats the first Ive seen someone actually show the plates and show how to space them, for the cause and effect of temperatures across pit.

More videos please, I love you watch them they are very informative and entertaining.

Just wanted to take a minute to wish you a happy thanksgiving Eric. Thank you for all the time you take to make these videos so we can be better pitmasters!

For what it’s worth, I really enjoy your videos. You have a really good presence in front of the camera, you edit your videos well, and your background music is killer! Keep up the good work!

Great explanation. I've never seen or configured tuning plates.

Hey Fat E's BBQ!!!! I'm a new subscriber and I must say, I'm totally hooked on your videos!!! I absolutely love how genuine and honest that you are, that's so refreshing to see on KZfaq which is filled with so many FAKE people making FAKE videos!!! I've always loved to BBQ but I'm nowhere near your expertise but I'm working on it! Keep making these great videos bro and I'll keep watching. I'm planning on taking a trip soon to go visit my sister who also lives in San Antonio, I'd love to come by and learn some stuff from you while I'm there. Yes I know that sounds creepy, but I'm just a huge fan of BBQ and I love learning from people like you!

I just started a cook and plates are set up somewhat as your. I have five plates and working with it. Temps are about 10 degrees difference. I appreciate you taking the time to make this video.

I just subbed yesterday...great channel, keep doing your thang homie...

Nice video, I'm waiting on my smoker and cant wait. Chris is a cool dude.

Finally got my plates, gonna try to set mine up the same

Great Video!! I like the explanation!! Keep the videos coming!!

Man you must of read my mind...was gonna request a tuning plate how to video. That's been my challenge. I think I'm going to get a fire going tonight just to dial in for my smoke tomorrow. Great video my man keep em coming!

Great content! Keep uploading loving it, also the fact we have the same name is great haha

Very nice 👍

Nice job Morpheus

I’m a new subscriber, and I really enjoy your videos. One question I have is, how do you clean your LSG after a cooked? In watching your videos, the exterior and your grates are immaculate. What’s your process? A video covering this would be greatly appreciated. Thanks Bruh!

Eric, from one Texan to another, great channel.... we need some more content! I’m looking into a “Dr Pepper” marinated, rubbed and smoked brisket. Can you try out a few for us. Thanks.

Hello Boss. Love ur videos. Quick question. Wanted to ask how you transport the LSG if you wanna do.a cook out off premises? Do you drag it using its own wheels or you lift it into something else on wheels?

Nice to hear from ya brother.......thought you had forgotten about us.......probably busy with life I get it but thanks for the videos

Just started watching your work. Looks great and the video quality is good as well. When are you coming back out?

Thanks brotha.

Hi Fat E, when you are managing your heat, do you try to maintain 250 the entire time, or do you take averages?. For instance, do you get the heat up to 275 and then let it drop to 225 before you add another log?

We miss ya videos E, I hope you're all good mate

Nice vid. Thx

good guideline! i have one question tho: what is the distance between your tuningplates and your lower foodgrade??

Great video Eric. I’ve been sitting on footage on this subject for over a month, but I couldn’t figure out how to deliver it. Your explanation was perfect. Good job…

What’s up Fat E? Big Chris out of Kansas City. Are you running your firebox door and chimney wide open? I usually do but I’m still running a lot hotter by my chimney than my firebox. My next move is to shut the firebox door but leave the vents open. My only worry is less oxygen causing dirtier smoke. Trial and error method 🤞🏼

I know this is a old video but I really like it I've been doing offsets for a while You know these are a little on the smaller side compared to the great big ones and they can't handle the big fires and I think if you run the tuning plates right you can run a big fire Is that right

Hello there Fat-E, what brand of wood is that in the background? I have a Lonestar in transit to my house right now and I am looking for a good quality wood.

Thank you ✌🏽🫶🏽

Sup neighbour. Looks like im first view and comment. Awesome lol

Cool video!!! Are you going to smoke any Turkeys or Prime Rib for the Holidays??? If so it would be awesome if you did a video on that!!!!! Your pit is bad ass!!!! Gotta see if Santa can bring me something similar to what you have for Christmas. Lol!!!

Very informative video. Ordered the 24" vertical and can't wait to get it! Which HEB carries B&B Post oak in SA? The ones I've been to seem to carry everything but Post oak.

Where ya been bro? We miss your videos. Hope u r well.

What's the height from top of tuning plates down to the pipe chamber @ CL of pipe?

How wide are those tuning plates. what are the dimensions?

Brooooo wussup with the vids!?!?!!

What is the model number of your grill/ smoker do you have? Your turkey video from 2017 was great!!! I just found your channel today and subscribed! I live in Selma, TX. So we are neighbors.

Where did you get them from?

Quick question, whered you get the tuning plates?

Had one of these and noticed too much radiant cooking above the tuning plates. Proper drafting and top flow eliminates the need for tuning plates.

I’m from San Antonio how much for you to make me a brisket!!!

Why did you stop making vids? Do you have another channel ?

Where’s the Likes people! 😃👍

Great vid! The only issue I have with your otherwise outstanding vid is your heavy Uzbekistani accent. Maybe you could remove the dialogue from your vids and feature vignettes of traditional Uzbekistani folk dancing? Also for a folk dancing channel, I don't quite comprehend why you spend so much time on cooking. I love ethnic cooking but maybe less cooking and more dancing.

te falto la pimienta recien molid..... a no para

Consider changing your camera positioning, or blurring. I can see your house number and a bit of surroundings, watch out for creeps!