Fatima I must just tell you, I am 51 and have never attempted to make these dishes myself it always appeared too complicated. Since watching you this last 2 months I have successfully made Masala Steak sandwiches and Chicken Akhni. This bobotie is next on my list. LOL you certainly make it look easy you are an excellent teacher. Thank you.

Ingredients 1 half onion chopped Chopped chillis to taste (optional) Couple cloves of garlic Fry onion with chillis and garlic Add 500g of lean beef mince & stir. 1 tsp salt Fry and cook for about 10min. 1 tsp tumeric Add 2 or 3 tablespoon of masala of choice. Add soaked bread (optional) Add 1/4 cup Mrs balls hot chutney. (Or to taste) Add 2 bay leaves Add 1 cup of water and cook for 10min. Transfer to a baking dish. Whisk 200ml milk and 2 eggs. Pour custard over mince. Garnish with some bay leaves. Preheat oven to 180 degrees and bake in oven for About 30min. You can double up recipe.

1/2 onion Garlic Mince Salt to taste Cook 10 min 1 tsp turmeric 3 tbsp Masala 1/4 chutney 2 Bay leaf 1 cup water Cook for 10 min Custard 200ml milk 2 eggs

Okay, so I tried it, verbatim/ step by step... Just one tip omitted... Leave the mince to cool a bit, before adding the milk and egg mixture, otherwise the egg coagulates... It scrambles🤗 Shukran, tasted divine 💯

Hi from Alness in the Highlands of Scotland. My mum made this regularly for dinner when I was a kid. Talking about it and other childhood memories with a South African friend led me to look at this video.

Fatima thats look devine. just a suggestion could you maybe add the ingredients on your page once you complete the recipe. shukran

Love how you chop onions lol

Wow and i always thought it was a complicated dish, shukran for making it so easy 👌🏼

Good afternoon Fatima ,I am so impressed with your recipes , I can cook but like trying new recipes and enjoy yours, thank you for guiding others regards Paulette 👩👩

The cutting up of the onion, absolutely love it!!! Definitely going to practice that skill. One of my favourite dishes. Thanks Fatima You are definitely my Star

Hi Fatima. I really enjoy the way that you present your cooking videos. You make everything look so easy. I'm definitely going to try this recipe. Most of all I love the way that when you add your spices you start sneezing and giggling..... the same thing happens to me when I use curry spices. Regards Patricia from the Eastern cape

Hi aunty Fatima. I have a suggestion for when you're ending your videos. When you finish making the dish at the end of each video, you should dish out a plate and show the inside the dish etc. Just a suggestion so the viewers can see the textures and layers etc.

Hartelijk dank voor het delen van uw smaakvolle recepten.

You said this was a gift for your neighbor. How very sweet is that 🌹

Thank you for sharing dear Fatima. This looks absolutely delicious and if you are a Gimbah simply triple all the ingredients. Ha ga ga ga. Take care and God Bless. 🧡

Just made this dish for the very first time using your recipe. It's in the oven now for 5 minutes. Hoping it's a winner! :)

My Mom always chopped her salad onions and tomatoes like that 🤗

Thank you. I always thought it was difficult to make. Definitely going to try this.

Thank you so much! It is my fiances birthday. He is from SA and I wanted to make him feel special. I am sure this will do the trick!

Oh how I waited for this recipe. Thank you for sharing.

Shukran.. I'AM so HAPPY FOLLOWING STEP BY STEP... IT MAKES MY DAYS EASIER WHEN IT COMES TO PREPARING MEALS FOR 4 IN THE HOUSE.. ALGAMDULLILLAH..I JUST MENTIONED FATIMAH'S KITCHEN 😊😃😅 WHENEVER I DISH UP😂

Wanted to make mince curry and roti.... But... Tonight it's #BOBOTIE 😋

Fatima, I'm a terrible cook, things end up on the floor and against the walls, but you have such a gentle way about you. You make me believe I can do this too. Regretfully my oven has been broken since December 2018, so I can't really bake anything. I do have a combination microwave oven though, so I am going to try and make Bobotie for the first time over the weekend. Thank you. ❤❤

Thanks 😊 for the recipe 💖😍 I made it yesterday, and was very delicious 👌.

LOL!! I love how consistent you are!! every time I log on YT i find a new video :) :) :)

Shukran for sharing. I've always felt intimidated by making this but you made it so quick and easy. 🌹💕thanks

looks fantastic! I am cooking this for my family tonight

I need to learn how to chop an onion like that!

So, I hardly ever cook. But, when I DO, U are always my Go2 person for lekker huiskos recipes. HeartUH❤n!

Assalamu Alaikum. I made babotie for the first time ever following this recipe. It was delicious masha Allah. I did add 2 slices of bread soaked in the milk and a bit of Worcestershire sauce. Other than that no alterations. Shukran so much.❤

Been waiting for this recipe..shukrun for sharing Aunty 💞

Excited to make this for my family this eve! 🥰🍽🥘

I love it it looks amazing and i loved your spatula with your name that’s cute thank you for sharing the recipe ❤️

Uhm uhm uhmmmmm...yummi..was always scared to make this...but with these easy steps..so gonna try...shukz a mill...💯🥰👍

Oooo yum yum. Tomorrow I'll make this. I need Mevrou Ball se Blatjang! I'm in UK, it's miserable ccccold weather and missing SA food. Thanks for this♥️. Love love love bobotie.

Aslm. Every single recipe I used of urs is absolutely amazing 💜👌💜

Made your bobotie for supper tonight and it was fantastic. Every one of your recipes are devine and incredibly easy to follow. Absolutely adore your channel, keep up the great work. Next on my recipe agenda is your Sago pudding.

Making this now. Thank you Auntie!

Hi there thx for all your favourite recipes my daughter said mommy plz call me when aunty Fatima sneezes again 😂😂😂we Love your cooking 💟😍

Your dishes are just so devine, shukran.

Fatima I just love your recipes and the way you present them. Love your sense of humour. I am also from Cape Town and can relate to so many of the things you say. When I want to cook something, I always say to myself I wonder how Fatima cooks this, and then go and check it out. Please don't stop cooking!

Your recipes makes me like a professional chef!! Thank you 😊

Just love the way you cooked

Now I feel like having bobotie after seeing this, how comforting in a Cape Town winter 😋🌦☔️

Aah all these lekker recipes in "lockdown" .... My family doesn't know what hit them cause my cooking style has now taken a 90 degree turn. Thank you do much for sharing all your Mommy's recipes with us. Ps where can I buy your masala mix in Jhb

I finally found a bobotie recipe I’m excited about trying. Love you Ms Sydow!!!

Hello my dear This recipe is mouth watering. Gonna definitely try this. Gosh I never knew it was so easy to make. Thank u my dear. 🤗🤗🤗🤗 Lots of. 💕💕💕From Durbs

I have never seen anyone chop an onion like that! Brilliant, so funny. As always loving your videos!

Fatima your cooking inspires me to cook..Yummy man..the best ever kitchen

Aunt Fatima I'm getting browinie points from my husband. Whenever I have to make something I pop onto page and see if there's something I can make. I'm gibba try and make this recipe hopefully it turns out like yours

Thank you Fatima! This is a simple amazing dish!

Ooooh lekker, thx so much for the recipe 😍🌼🌻

Hi Fatima ..im definately going to try this receipe I love it

Yummy!!! Im thinking of making it tonight for supper. Fatima what do you use to clean your stove? The tops en oven.

Oh wow fatima im just so happy 4 u n yr pressure cooker cant wait 4 whats coming up our favourite person

Hi, Fatima - thank you so much for videos - Ek is mal oor jou videos!

Please show us how you cut up your onion so easy❤️

Lovely to still be able to see and hear you ❤

Yummy Fatima..Appreciate your Love in the Dishes

Tried , tested and yummy Fatima mwah 🥰🌹🌹

Fatima what is the oven temp please. Or did I miss that info, thanks this looks amazing!

You are missed!! Rest well, my lady.

Another beautiful dish! I started following your channel during lockdown and never knew it could be this easy. Thanks for taking me on this journey.

Lady T Sensations sent me here. Love your channel.

please do a sweet rice

Hi Fatima looks delicious gonna make it now yummy in my tummy 😋🤤 love you Fatima 💞

Stunning

Hi Fatima really enjoyed watching ur video u make it seem so easy luv it thank u

Mmmm! That looks very lekke. I have mince and was wondering what to do with it....so I guess bobotie it is. Yum! 👍🏼👍🏼

Fatima..my son's request...he wants Bobotie for his birthday dinner... just wanted to ask...is the milk warm when you make your custard?? Thank you for the amazing dishes!! Xx🤗🤗

❤ your recipes 😋

Your stove is so clean Fatima. What do u use to clean it?

I think as a keto recipe, you could maybe substitute the milk for cream and leave out the chutney.

i shall try to make it. Greetings from Mexico!

Hi Aunty Fatima. I'm trying this tonight, will let you know how it goes 👍

Yeah you guessed right..... My family is having bobotie for supper tonight

Looks great, will give it a bash!👍

On the menu for supper tonight thank you😘

Making this tonight

Please help with the custard,is it the normal custard I get from the store either or in liquid form or powder mixed with milk and an egg?never tried this or heard of it before but want to make it for my family...thank you in advance

Good morning gorgeous lady, I hope you’re doing well. I just love Bobotie and cook it all the time. Thank you ❤️

Nice💐

Salaams, where's the raisins? What is Bobotie without raisins??... But is very nice Alhamdulillah. Shukran for sharing Auntie Fatima

Aunty have made cabbage bredie on your channel? I miss it so much lol xx

Gaan die een vanaand probeer Fatima, dankie baie vir die videos.

😩😩😩 you make it look so damn easy 🥰🥰

Yummy in my tummy ❤

Hello Aunty Fatima. You always use ”masala”....what ingredients are in there? I want to make my own. Shukran

Okok

Hi Fatima! Ek love jou channel!! Addicted🥰 Waar in Namibië kan ek jou spices kry?

Nice one...please, next time, can you dish it up so we can see the layers and how it will look on a plate. This looks delicious

This is so weird, I was wondering this morning when you going to show us a babotie

Hi how many spoons of custard must I put in the milk

Smaak lekker thanks Fatima

Hi my mom use to buy us slanejies in that container u took the masala from and it would be at wellingtons in Ct lmk

by far, the easiest bobotie I have come across

Hi Fatima can you ad raisins

How about Hong Kong chicken next?? Please...

Hi Fatima What make of oven and stove are you using?

Pls can someone tell me the name of that green leave? Thanks