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materials
2 glasses of warm water (400 ml)
1 teaspoon of yeast (4 g)
5.5 cups of all-purpose flour (600 g)
1 teaspoon of salt (5 g)
dough ingredients
2 potatoes
6 tablespoons of oil
1 onion
1 teaspoon red pepper
to grease the dough
190 g butter
egg yolk on top
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